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Head Chef - Eastway Brasserie (All Day Dining) Eastway Brasserie is a vibrant, all-day dining restaurant nestled in the stylish Andaz London Liverpool Street hotel. It blends a relaxed yet ...
As a Chef, you will lead the kitchen staff, ensuring that all dishes are prepared to the highest standards while fostering a positive and efficient work environment. Duties * Oversee daily kitchen ...
Sous Chef - French European Brasserie * Central London * Salary to £55k * Gym Membership, Private Medical, Staff Discount scheme * Christmas off, Meals on duty * Excellent development and promotion ...
: Head Chef The Head Chef at the Spanish Cuisine Restaurant will be responsible for overseeing the kitchen operations and ensuring the delivery of exceptional culinary experiences that celebrate the ...
Head Chef Vacancy We are looking for a Head Chef to lead our talented kitchen team What we offer our Head Chefs : * Annual profit share, ensuring you share in the success of the company * Realistic ...
Assisting the Head Chef and Sous Chef, our Grill Chef will be enthusiastic, passionate, and knowledgeable about delicious, fresh food and great service. Our Kitchen is a fast-paced environment, where ...
Grill Chef: We are excited to be recruiting a Grill Chef to join our kitchen team. Hopefully you'll have some experience already working as a Grill Chef using premium fresh good ideally on a charcoal ...
Pastry Sous Chef We have an exciting and unique opportunity for Pastry Sous Chef to join The Biltmore Mayfair. As a Pastry Sous Chef in our hotel you will be responsible for ensuring consistent ...
Breakfast Commis Chef - Flexi Hours At Hyatt, theres a home for every stage of your career.With Flexi-Hours, you are in control of your schedule. We will let you know what shifts are available, and ...
Pastry Demmis Chef de partie We are thrilled to announce the opening of Osteria del Mare , a new restaurant dedicated to celebrating the finest flavors of Italian coastal cuisine. We are seeking a ...
Signor Sassiare hiring a Pasta Chef! Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across ...
Chocolatier Chef de Partie Location : Production Unit, Wandsworth Road - South West London Salary: up to£36,000 per annum Hours : 5/7 days, 48 hour contract, 6am/7am starts Please check your commute ...
Commis Chef - La Loma La Loma, is a vibrant and colourful restaurant located within the upper floor of Oswalds, Mayfair. The restaurant offers members South American inspired cuisine, using authentic ...
Head Pastry Chef Mandarin Oriental Mayfair, London is looking for a Head Pastry Chef to join the Culinary Team. Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating ...
Commis Pastry Chef Location : Claro London, St. Jamess, London SW1Y 4AU Salary : £13 - £16 p/hr Schedule : Full Time Experience : At least 1 year in a quality restaurant or bakery at this level or ...
Pastry Chef London - French Cuisine - £50,000 - New Opening If you are a talented Pastry Chef, that has worked in 2/3 AA Rosette Restaurants within French cuisine, then we would like to discuss this ...
Pastry Demi Chef de Partie The Emory A fantastic opportunity has arisen for a passionate and motivated Pastry Demi Chef de Partie to join the opening abc kitchens team at The Emory. Designed by Rémi ...
We're seeking a Sous Chef to help us achieve our goals. We offer our colleagues: * Generous, above-market rate pay for our Kitchen Staff * Contracted hours - Bank Hours Available * Shifts work
Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep ...
Senior Chef de Partie Nicos is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private members clubs 5 Hertford Street & Oswalds. Located in ...
We are looking for a Pastry Sous Chef to join our team who is bold, driven towards excellence, guided by intuition, and grounded in empathy. About us The Twenty Two, luxury lifestyle hotel with an ...
What the role Is As our Breakfast Chef/Supervisor, you will play a pivotal role in ensuring our guests start their day with a deliciou... ZIPC1_UKCT
Role: Chef de Partie Location: Westminster, London Salary / Rate of pay: £33,000 + Tronc Platinum Recruitment are working in partnership with a Luxury Hotel in Westminster, London and we have a ...