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Our organisation is currently searching for skilled chefs to contribute to various hospitality environments, including weddings, educational institutions, care facilities, hotels, and more.

We have an exciting new vacancy for a Commis chef to join our team at The Grand Blackpool Hotel.

We are reaching out to seasoned professionals who are seeking their next career opportunity within a vibrant and dynamic environment.Our organisation is currently searching for skilled chefs to contribute to various environments within the care sector on the Fylde Coast.Your skills and passion will

We are reaching out to seasoned professionals who are seeking their next career opportunity within a vibrant and dynamic environment.Our organisation is currently searching for skilled chefs to contribute to various environments within the care sector on the Fylde Coast.Your skills and passion will

We have an exciting new vacancy for a Commis chef to join our team at The Grand Blackpool Hotel.

Are you a skilled chef looking for an exciting new opportunity? Blue Arrow are on the look out for experienced temp/ perm Chefs to bring support, expertise, and enthusiasm to our clients. If you are a reliable chef that is looking for a change, please submit your application to us.

Are you a skilled chef looking for an exciting new opportunity? Blue Arrow are on the look out for experienced temp/ perm Chefs to bring support, expertise, and enthusiasm to our clients. What we are looking for? * We are looking for candidates that have genuine passion in food & hospitality * Hig

Our organisation is currently searching for skilled chefs to contribute to various hospitality environments, including weddings, educational institutions, care facilities, hotels, and more. Applicants must possess their own chefs attire and knives.

A very successful Italian Restaurant is seeking a talented and enthusiastic Chef de Partie or highly skilled Commis Chef. This exciting job opportunity has arisen for an artistic Chef de Partie/Commis Chef to join the kitchen team in our clients popular Restaurant. You will work on all sections and

Proven experience as a Head Chef or Sous Chef. We’re launching an exciting American-themed dining experience, and we’re looking for a Head Chef to bring it to life with sizzling steaks, stacked burgers, and unforgettable flavours. As Head Chef, you’ll be the driving force behind transforming o

A DAY IN THE LIFE OF A COMMIS CHEF AT THE HOLIDAY INN BLACKPOOL. Get notified about new Commis Chef jobs in. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.

Caledonian is seeking exceptional individuals who aspire to excel in the hospitality industry, operating all year-round.Oversee all aspects of kitchen operations, including staff management, scheduling, and ensuring a smooth workflow.Manage the day-to-day tasks of the kitchen.Maintain a clean and or

This exciting job opportunity has arisen for an artistic Chef de Partie/Commis Chef to join the kitchen team in our clients popular Restaurant. A very successful Italian Restaurant is seeking a talented and enthusiastic Chef de Partie or highly skilled Commis Chef. You will work on all sections and

Proven experience as a Head Chef or Senior Sous Chef in a high-quality, fast-paced kitchen. If you’re a talented and motivated chef looking for your next big challenge, we’d love to hear from you!. This is an exciting opportunity for a creative chef with a strong background in world cuisine to b

Trinity Hospice is a thriving independent charity based in the Fylde coast providing specialist palliative care for adults with advanced life-limiting illnesses and their families, as well as being the local provider of specialist palliative care for children via Brian House children’s hospice.Wor

As our Sous Chef, you'll be responsible for preparing quality meals for up to 150 guests within a 45-minute service window for both breakfast and dinner. Producing food as directed by the head chef, with potential to create your own dishes independently and as part of the team. Work with the Head Ch

Grill Chef – Red Lion Beefeater. Come and be a Chef at the Red Lion Beefeater in Blackpool. Join us at Red Lion Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard.

As our new Head Chef, youll take the lead in crafting fresh, flavourful dishes that makes every visit special.

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 Chingford.

What youll be doing as aChef Manager:.

The ideal Pizza Chef will be responsible for preparing Roman style pizzas and ensuring that food safety standards are met. The Pizza Chef will have the opportunity to create innovative pizza menus, collaborate with suppliers, and provide exceptional dining experiences to our customers.

As we embark on an exciting phase of expansion, we are seeking a passionate and skilled Pastry Chef to join our team.

Join Our Culinary Leadership Team as Head Chef - Fresh Food, Bold Flavours, Exceptional Experiences.

Proven experience as a Chef Manager schools or other Contract Catering experience. Chef Manager, whether you have a family or just want to slow down and explore other hobbies.

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 Chingford.

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.

Breakfast Chef - Bespoke Boutique Hotel Company - Up to £25,000 + Benefits - Buckinghamshire. My client are looking for a reliable and enthusiastic Breakfast Chef to join our kitchen team at this lovely bespoke hotel company, located in the beautiful county of Buckinghamshire. Monitor stock and inf

The Chef de Partie will assist the senior Chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. We are currently recruiting for a Chef de Partie to join the kitchen brigade at a beautiful venue in th

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Parti

A strong track record working as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef in a high-quality fresh food setting. As Senior Chef de Partie you can expect the following:. The ideal Senior Chef de Partie will have the following:.

Central London | £36,760 + Paid Overtime | Monday to Friday | 7:00am - 3:30pm | Permanent, Full-Time.An exciting opportunity has arisen for an experienced and passionate.Working within a refined and professional environment, you'll be part of a talented brigade responsible for producing exceptional

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

The Junior Sous Chef will assist the senior chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. Hotel Junior Sous Chef – Buckingham. We are currently recruiting for a Junior Sous Chef to join the

This is a fantastic opportunity to be involved in a thriving culinary environment under the guidance of highly accomplished chefs. Were looking for a passionate, skilled chef who thrives in a dynamic environment and has a genuine love for produce-driven, ingredient-focused cooking. Isaac McHale, che

A strong track record working as a Sous Chef or Senior Sous Chef in a high quality fresh food setting. We are currently recruiting for an experienced Senior Sous Chef to work as second in command for the brigade, delivering amazing quality dishes using local organic produce, including award winning

I am looking for an experienced.Roman style pizzas and ensuring that food safety standards are met.Italian cuisine, and in making of Roman styled pizza is a plus.

We are looking for a passionate pastry chef who is an all-rounder and will energise the kitchen.

Head Chef with a proven career history. Head Chef, near Fort William, Scotland, up to £55k. Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland.

We are looking for a driven, eager to learn Demi Chef de Partie to join the kitchen brigade of a new independent opening in Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, spanning punchy small plates to share-s

Ready for a sizzling career move?.You will play a pivotal role in our kitchen working alongside a fantastic team.The food you prepare, cook and serve makes our guests smile and wanting more.Employee benefit card offering discounted rates in Accor worldwide.Learning programs through our Academies.Opp

Head Chef - Boutique Hotel Company - Up To £42,500 + Benefits - Buckinghamshire. We are now seeking a talented and driven Head Chef to lead our culinary team and elevate our food offering. As Head Chef, you will take full ownership of the kitchen operation, from creating and delivering seasonal men

The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. Therefore we h

We are looking for an experienced Senior Sous Chef to assist the Head Chef of a new independent opening in Farnham. As Senior Sous Chef you will receive:. Senior Sous Chef Premium Gastro Pub, Farnham.

Chef de Partie/Senior Chef de Partie. The team is small, and the Sous Chef is expected to be highly involved in the daily operations, prep and service. TheSous Chefrole is available for an immediate start.

We have a fantastic opportunity for a Commis Chef to join us at.

We are looking for a talented and hands-on Head Chef to lead the kitchen operation from day one.

As Head Chef at Toby Carvery - Salters Wharf you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment.

Were looking for a Sous Chef to help lead the kitchens of an award winning country house hotel in Hertfordshire. This is an excellent opportunity to work closely with an experienced Executive Chef, who will support with your continued career development and potential onward progression. Previous exp

A strong track record working as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef in a high-quality fresh food setting. Chef de Partie – Luxury Hotel – near Newbury. We are currently recruiting for an experienced Chef de Partie to join the brigade, delivering amazing quality dishes us

Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok.We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu.Our drinks programme includes unique beers, natural wines, and a growing vinyl record collection.We welcome appli

Head Chef - The Jug & Bottle, Heswall, CH60 4RH. Our existing Head Chef who had pretty much been in the role for 10+ years, sadly gave us the heads up that hell be having to leave for personal reasons. With a planned refurbishment for the Autumn, this is an ideal time for a new Head Chef to be joini

HEAD CHEF PREMIUM RESTAURANT IN SHOREDITCH.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Located in the iconic Tea Building in the heart of Shoreditch, Pizza East offers Italian, produce-led comfort food from wood fired pizzas to hearty lasagna, It.Open every day for lunch and dinner.We are looking for candidates who are:.Currently working in quality restaurants.Passionate about food wi

Managers or Chefs?to the company.

We are looking for an experienced Sous Chef to assist the Senior Sous Chef of a new independent opening in Farnham. Experienced Sous Chef Premium Gastro Pub, Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, span

Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team. As a Pastry Chef de Partie at Ottolenghi Spitalfields, you will:. Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativi

As the Chef de Partie of Waterfront Street Kitchen and Bar, you will prepare, cook and present food to the highest standards in a clean and pleasant environment. To deputise for the Sous Chef in their absence. Chef de Partie - Waterfront Street Kitchen and Bar (ExCel London).

We are currently looking for an experienced chef to work as a Night chef in a luxury 5-star hotel setting. Previous experience in a 4- or 5-star environment at Chef De Partie Level. As Night chef you will work between the hours of 9pm-7am serving guests in the hotel.

Join Our Culinary Leadership Team as Head Chef - Fresh Food, Bold Flavours, Exceptional Experiences.

As Head Chef at the Queen Elizabeth you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Beal, Near Berwick-upon-Tweed, Northumberland TD15 2PA GBRJob DetailsPosition: Chef Type: Full-Time / Permanent Pay Rates: £13.

Chef de Partie Candidate Requirements:. Proven experience as a Chef de Partie or similar role in a high-quality restaurant. What We Offer Our Chef de Partie:.

Park Holidays UK is seeking an experienced Chef to lead the kitchen team and ensure smooth and effective kitchen operations.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a part time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custo

Head Chef - Waterfront Street Kitchen and Bar - Immerse LDN at the ExCel London (East London, E16 1XL).

We're currently recruiting an ambitious Hospitality Sous Chef o help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Hospitality Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients'

Luxury Hotel Hertfordshire (Watford).This is a fantastic opportunity to showcase your pastry skills across multiple outlets.Discounts for you, family and friends on hotel stays.Access to on-site facilities (gym, golf course, award-winning spa).Subsidised shuttle bus from Watford town centre.Ongoing

Profiles is a busy recruitment agency based in Farnham, specialising in placing skilled Chefs on temporary assignments across the catering, hospitality, and events sectors in London and the South. This is a great opportunity for skilled chefs who seek flexible work and a dynamic, fast-paced environm

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the U

The successful candidate will have- -Chef experience at Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. Sous Chef- Birmingham- 5 out of 7 Working hours 5. INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly gr

We are currently recruiting for an experienced and passionate Head Chef to lead the team in this award winning 2AA rosette restaurant. As Head Chef you will deliver amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. As Head

Chef de Parties for multiple locations in Surrey and the South East.

This is a fantastic chance for a budding pastry chef to build a career within a thrivi.

Working for a great Chef Proprietor and Exec Head Chef you will learn from the best and become part of a fabulous team serving amazing food in this well know pub. We are currently looking to recruit an experienced Chef De Partie for a fantastic opportunity in a 2 Michelin starred environment. As Che

Commis Chef / Demi Chef de Partie Lancashire Fresh Food Gastro Pub. A Commis Chef / Demi Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

We are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. As Sous Chef you can expect the following:. The ideal Sous Chef wil

As a Chef de Partie they will be expected to oversee and assist the Junior Chefs. We are currently looking for a Chef de Partie to join a highly sought-after Golf Club located in Sunningdale. The successful Chef De Partie will have a passion for creating exciting textures and flavours and have a fla

Primrose Valley, Near Filey, North Yorkshire YO14 9RF GBRJob DetailsPosition: Chef Type: Full-Time / Permanent Pay Rates: £13. As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. F; -

Support the Head Chef with daily operations.

Managers or Chefs?to the company.

Head Chef Cumbria Luxury Hotel. A Head Chef is required in Cumbria for this gorgeous country house hotel. For this role it is essential for you to have Head Chef experience within a high level A La Carte restaurant.

We are currently recruiting for an experienced food led Head Chef or Sous Chef. Pub - Head Chef - Up to £40k + Bonus - Fresh Food - Shoreditch.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking Senior Chef de Parties to be part of Legadoa brand new Spanish restaurant opening this summer in Shoreditch. Were looking for experienced Senior Chef de Parties who share our

Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence. Experience at Junior Sous or Sous chef level in a professional kitchen. If you are an experienced Sous Chef looking for a new opportu

Relief Chef of all levels Wanted! Location: Stoke Ferry/Kings Lynn Pay: Competitive day rates + travel expenses (if applicable) Schedule: Flexible shifts | Short-term & ongoing assignments available Are you a passionate, adaptable chef looking for varied kitchen experiences and the chance t

We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools. You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. Job Title: Central Support Chef.

Team meal whilst on shift prepared by our chefs.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP,

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Head Chef – Fire, Seasonality & Craft. We are looking for a highly skilled Head Chef to take full responsibility for leading a fire-led kitchen with a strong focus on seasonal British produce. Drive training, mentoring, and development of junior chefs.

Sous Chef - AnfieldJob Introduction We are currently seeking Sous Chefs who are looking for a new opportunity to showcase their culinary skills and creativity—individuals with a passion for cooking to join our team of highly experienced chefs. You will have previous experience within a similar rol

Chef de Partie Candidate Requirements:Proven experience as a Chef de Partie or similar role in a high-quality restaurant.

Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen. The ideal Chef de Partie must be confident to work in a high volume establishment.

Junior Sous Chef - Elvis Evolution (ExCel London) | Full-Time / Permanent£33,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for a dedicated Junior Sous Chef to join our talented culin

Moor Lane, Flookburgh, Cumbria LA11 7LT GBRJob DetailsPosition: Chef Type: Full-Time / Permanent Pay Rates: £13. As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 36 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

We provide solutions that contribute to better business performance, and we are looking for a Chef de Partie, based at our HQ in Canary Wharf. We are looking for a talented and motivated Chef de Partie to join our dynamic kitchen team. Youll work alongside an experienced chef, bringing energy, creat

DescriptionAs Head Chef at Toby Carvery - Salters Wharf you'll lead the way in creating a kitchen to be proud of.

Head Chef, supporting daily service, mentoring younger team members, and making sure everything runs smoothly and cleanly. Development and training to help you grow, we want you to be our next head chef!. At least two years ofSous Chefexperience.

We are currently recruiting for a Relief Support Sous Chef to work with us covering a mix of sites in and around Newcastle.

We are looking for a passionate and motivated Head Chef with a minimum of 1 years experience. If you are an experienced head chef looking to join an established and award winning brand that is expanding and working with some of UKs best suppliers then please apply now.

Job Title: Senior Chef de PartieOur client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf. They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner!

You’ll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

We are recruiting a Sous Chef to join our truly amazing gastro pub in Berkshire. In this role, the Sous Chef will have the benefits or private live-in accommodation above the property. The Sous Chef will be working with all fresh, seasonal ingredients sourced from the local suppliers they work with.

Sous Chef - Gastro Pub, Cookham - Live in available for relocation. We are currently looking to recruit an experienced Sous Chef to learn, grow and assist in leading the brigade at a busy and well established site within an exciting gastro pub group. As Sous Chef you can look forward to the followin

Requirements Proven experience as a Head Chef or in a similar role within the hospitality industry. If you are passionate about creating exceptional dining experiences and leading a talented team, we invite you to apply for the Head Chef position at The Wilding today!<

This is an exciting opportunity for a skilled and ambitious chef who is eager to grow into a. Support the Executive Chef in menu planning, food preparation, and service. Take responsibility for running the kitchen in the absence of the Executive Chef.