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This stunning gastro pub, is seeking the talents of an experienced Head Chef to oversee its operation. As Head Chef, you will be heavily involved in planning and designing new seasonal menus as well as be involved in visiting suppliers to source produce and ingredients. A great salary package of ...

Leading the Kitchen team, you are responsible for the delivery of a high class food service.You will lead our double kitchen, inside the venue, supporting THE BUTCHER and Toni Loco, to serve food to customers throughout their CUBE journey.Regular evenings and weekend work is required.Training and...

Previous experience at Senior Chef de Partie or Junior Sous level in a fine dining or Michelin environment. Junior Sous Chef – Michelin-Recognised French Fine Dining | Fitzrovia | £40,000. With a small number of covers and a focus on exceptional technique and immaculate plating, this is the ideal...

Check with the Assistant Service chef for details about any special events or particular service requests, either upcoming or for that day, in order to prepare for service accordingly. The Chef de partie must be able to work in a fast-paced environment and is responsible for all Finishing kitchen...

Senior Sous Chef for beautiful Japanese New opening Mayfair – Up to £60,000 + bonus. You’ll help manage the full kitchen operation, supporting the Head Chef with service, systems, stock, and team development - with plenty of room to contribute creatively. Senior Sous or Sous Chef experience in

The Sous Chef plays a key role in supporting the Head Chef, leading meal prep and service when the Head Chef is managing administrative tasks. The Sous Chef will regularly lead meal prep and service when the Head Chef is focusing on administrative or management tasks. When the Head Chef is unavai...

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. There are many opportunities for development and advancement.

This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

As a Senior Chef de Partie Pastry, youll play a key role in the delivery of our dessert and pastry offering across multiple outlets, including o. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism an...

Chef de Partie- National Theatre London. NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powered by ...

We are extremely excited to announce that Gamepath are looking for a talented and dynamic Head Chef. Reporting into the Group F&B Manager, Restaurant GM and Commercial Director, the Head Chef to take charge of the kitchen operations within Monopoly The Top Hat Bar & Restaurant based on Tottenham ...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and cor

If you're an experienced chef with strong leadership skills and.

Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street. What you will do as Pastry Chef de Partie. Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels wor...

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa.In 1999, Jumeirah changed the face of luxury hospitality with the opening of t...

Upper Street has lived many lives, the first being The Hare & Hounds in the 18th Century.The Hare and Hounds to Islington.Were looking to preserve the beauty of pub culture, while.

If you have the skills and confidence to lead a team in creating and delivering exceptional dishes throughout the day, then you have what it takes to be a Head Chef at Bills.

Your dedication to the customer experience will be rewarded with a generous service charge.An amazing 50% discount on food and drink across all our awesome venues.Deals and discounts with a wide range of businesses through our discount portal.Early access to your pay through Wagestream.

We are recruiting on behalf of a highly acclaimed restaurant in.Mediterranean and Latin American cuisine.The team is seeking a passionate and experienced.This is an excellent opportunity to work with premium seasonal ingredients in a creative and supportive environment, with room to grow wi.

Team meal whilst on shift prepared by our chefs.

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers.

Executive Chef - Monday to Friday | £60,000-£70,000 | Limehouse, London.

We are currently recruiting for an experienced Night Baker to join the team at Michelin* HIDE.HIDE is an urban oasis from the bustling world, hidden in plain sight.Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views ove...

Hey there, talented foodie superstar!.Carnaby Londons West Ends top pub (yep, top three, to be exact!).

As a Commis Chef, you will play a crucial role in delivering an exceptional dining experience to our guests.

We are looking for an outstanding and talented Sous Chef to join our the team at the. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a ...

Chef Manager - Middlesex. As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. Our ideal Chef Manager will be:.

Head Chef or Sous Chef ready for their next step. Café - Head Chef - St Mary Axe, London. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

Are you a skilled and passionate culinary professional ready to showcase your talent in an elegant, Japanese-inspired dining environment? NIJ , where tradition meets innovation, is seeking an experienced and dedicated Chef de Partie to help elevate our guests' dining experiences. A dedication to ...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, we...

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Chef de Partie - Verney Rd, London. At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in...

UHNW, fully staffed private household requires very experienced Private Chef to join their team. Applicants must be highly experienced chefs, used to working in UHNW private household setting. Twice a week the shift will be 09:00-21:00, when the other chef is off duty.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. Junior Sous Chef - New Open...

Hospitality - Chef de Partie - Oxford Circus, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Title: Hospitality Chef De Partie - Mon to Fri - Bank. Hospitality Chef De Partie - Mon to Fri - Bank - London. Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Y...

Collaborate with the Sous Chef and Head Chef to develop new menu items and seasonal specials. Baxterstorey is seeking a talented and dedicated Chef De Partie to join our culinary team in London, United Kingdom. Title: Retail Chef de Partie, Mon to Fri.

Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself. Proven experien...

Bistro Sous Chef - Mon to Fri - Moorgate - London. Proven experience working as a Sous Chef or similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our...

Sous Chef Hospitality Top Law Firm Monday - Friday - London. Title: Sous Chef Top Law Firm Monday - Friday. As Sous Chef, you'll play a key role in delivering breakfasts and lunches for meeting rooms each day, alongside to canapes, finger foods and fine dining covers for lunch and evening dinner ...

Head Chef, Sous Chef and Chef De Partie - London. Head Chef, Sous Chef and Chef De Partie. Our aim is to attract talented Head Chefs, Sous Chefs, and Chef De Parties who share our commitment to excellence in food quality, creativity, and teamwork.

Chef De Partie- Mon to Fri - St. Proven experience working in as a Chef de Partie or similar role. Title: Chef de Partie - Mon to Fri - St.

Within this role you must have previous experience working in a kitchen environment as a head chef or a senior sous chef.

Head Chef Monday - Friday - London.

Proven experience working as a Head/Executive Chef or similar role. Calling all culinary connoisseurs that are OBSESSED about food, we need you! Amazing opportunity within this premium contract catering site for a highly skilled and driven Head Chef. At BaxterStorey we offer an exceptional culina...

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years' in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the ...

Liaise with the Head Chef/Sous Chef to obtain a supply of stocks and stores according to menu requirements. To report any fault of equipment immediately to Sous Chef or Head Chef. Senior Chef de Partie - Marble Arch, London.

Chef De Partie - Mon to Fri - London. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. We encourage applications from people of all ages, ...

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ...