Sous Chef - The Farmers Mistress

DAY TIME SHIFTS • Greeting customers as they settle down at the restaurant tables and introducing them to the menus, • Taking the customers’ orders and delivering them to the kitchen staff for preparation, • Confirming that the food items match the orders and delivering them at the tables, • Inquiring if the customers are satisfied, giving bills and processing payments, • Operating the drink fountain and coffee station, • Good knowledge of cocktails

RIND is Battersea’s new wine, cheese, and charcuterie bar – opening September 2025. We’re an intimate, design-led space with a front-of-house deli fridge, beautiful wine list, and a menu featuring cheese flights, charcuterie platters, and London’s best steak tartare. We’re looking for a driven, hands-on General Manager to lead our opening team, help shape the guest experience, and build a loyal community around our unique concept. What you’ll do: Lead the day-to-day running of the bar, deli, and front-of-house team Deliver outstanding guest experiences with warmth, charm, and confidence Manage stock, supplier relationships, and rota planning Drive sales and profitability while keeping service standards sky-high Be an ambassador for RIND – on the floor, behind the bar, and online What we’re looking for: Previous management experience in a premium bar/restaurant environment A love of wine, cheese, and hospitality (WSET or foodie background a plus) Strong leadership and people skills – you’ll inspire and motivate the team Commercial awareness and confidence with numbers (rota, GP, P&L basics) Someone who thrives in a start-up environment and wants to grow with us Perks & Benefits: Salary between £42,000 – £45,000 (depending on experience) 45 hours per week, with a supportive and respectful rota Cost-price wine and discounts on our cheese & deli products Staff meals on shift 50% staff discount for you + a guest when dining Real progression opportunities as we grow the RIND brand

Head chef DAY TIME shifts only 45 hours. We are an independent restaurant in the heart of battersea. The hot spot in South West London for brunch, lunch and private events. We are looking for a strong head chef to work closely with our executive chef. Leading a small team of 3. This could be perfect for a sous chef looking to take in their first head chef role. Responsibilities: Weekly stock take. Understanding of GP margins Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive chef Lead and guide the team Put effort in optimizing the cooking process with attention to speed and quality Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure * Knowledge of best cooking practices

DAY TIME SHIFTS • Greeting customers as they settle down at the restaurant tables and introducing them to the menus, • Taking the customers’ orders and delivering them to the kitchen staff for preparation, • Confirming that the food items match the orders and delivering them at the tables, • Inquiring if the customers are satisfied, giving bills and processing payments, • Operating the drink fountain and coffee station, • Good knowledge of cocktails

We are looking for a committed and motivated Chef de Partie to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world’s most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savoy Grill by Gordon Ramsay is the very definition of ‘gourmet glamour’. In Spring2023, Savoy Grill undertook a momentous renaissance, making the restaurant an even more iconic destination. The restaurant was transformed with an elegant new look, creating a unique restaurant that is representative of Savoy Grill's rich history in the glamorous golden age. Guests can choose from an array of classic dishes including Gordon’s signature Beef Wellington and Rum Baba, flambéed at the table for a little bit of dining drama. A fantastic showcase of the highest quality British produce. What you do as a Chef de Partie: • You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences, • You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others, • You are eager to learn and push yourself to develop your career, • You are keen to use your great cooking, organisational and time management skills, energy, confidence, and passion for food to ensure the highest standards are consistently achieved What we offer you: • Competitive Pay Rate, • A fantastic 50% staff discount on food and drink in Restaurants, • 30% discount for your Friends & Family in Restaurants, • Employees can instantly access up to 50% of wages earned before payday via Wagestream, • Refer a Friend Scheme– earn up to £1000 bonus when referring a friend to work with us (T&Cs apply), • Access to our world-class training & development opportunities globally, • Offering our teams access to wine training and education programs as an accredited provider of WSET qualifications Levels 1-3. All delivered in-house by our Wine Education Managers., • Develop your career through a multi-site and multi-brand best in class global restaurant group., • 50% discount on Gordon Ramsay Academy classes & courses, • Preferential Room Rates at Gordon Ramsay Restaurants partner hotels, • MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy, • 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels, • Amazing staff meals on duty If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

Job Overview please send CV’s to us. We are seeking a passionate and skilled Chef to join our culinary team. We are based in a dark kitchen with great flexibility in working hours. The ideal candidate will have a strong background in Afro - Caribbean food production and preparation, with a keen eye for detail and a commitment to delivering high-quality dishes. As a Chef, you will be responsible for overseeing kitchen operations, managing a team of kitchen staff, and ensuring that all food safety standards are met. Your leadership and culinary expertise will play a vital role in creating an exceptional dining experience for our guests. Responsibilities Prepare and cook a variety of dishes according to established recipes and menu specifications Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations Collaborate with the front-of-house team to ensure timely service and customer satisfaction Monitor inventory levels, ordering supplies as necessary to maintain stock Develop new recipes and menu items that reflect current culinary trends and customer preferences Ensure that all equipment is properly maintained and functioning efficiently Experience Proven experience in Afro-Caribbean cuisine. Strong culinary skills with extensive knowledge of food preparation techniques Familiarity with food safety regulations and best practices in food handling Ability to work under pressure in a fast-paced environment while maintaining attention to detail If you have a passion for cooking and are eager to be part of a dynamic kitchen team, we encourage you to apply for this exciting opportunity.

Khao-So-i, one of Thailand’s most beloved and well known for our specialty in Northern Thai cuisine, we are expanding internationally — and we want you to be part of this exciting journey! We are currently seeking a Sous Chef to join the opening team in October of our first international location, bringing the unique flavours and culinary heritage of Northern Thailand to a global stage. About Us With multiple successful branches across Thailand, Khao So-i is known for its modern take on Northern Thai cuisine, warm hospitality, and absolute commitment to quality. As we grow beyond borders, we're building a team of passionate professionals who are eager to grow with us. What You’ll Do Support the Head Chef in all aspects of kitchen operations Lead, train, and inspire a dedicated culinary team Ensure high standards of food quality, consistency, and presentation Help introduce and adapt Thai cuisine to a new international audience while maintaining authenticity Assist in inventory management, ordering, and cost control What We’re Looking For Previous experience as a Sous Chef or strong Senior Chef in a high-quality kitchen Strong foundation in Thai and SE Asian cuisine is a plus, but not mandatory — passion and willingness to learn are! Excellent leadership and communication skills Able to thrive in a fast-paced environment and adapt to new markets Open to international relocation Why Join Us? • Be part of a landmark opening for a leading Thai restaurant brand, • Work in a supportive, growth-driven environment, • Real opportunities to grow into Head Chef or leadership roles as we expand internationally (our second international location is already in the works for next year!), • Be part of the biggest Thai restaurant launch of the year, • Competitive salary 📍 Location: Commute to Central London, W1 📩 Apply now by sending your CV Bring the soul of Thai cuisine to the world. Join the Khao So-i family!

Liz’s Kitchen (full or part time position) We are a welcoming, community focused cafe that prides itself on serving fresh, delicious and high quality food. Our goal is to create a worm and enjoyable experience for every customer. We are looking for a passionate chef to join our team and help us deliver great food everyday. Responsibilities: • Prepare and cook a variety of breakfasts, brunch and lunch dishes to a high standard, • Ensure consistency, quality and presentation of all menu items, • Comply with all food safety, hygiene and health and safety regulations

We are looking for experienced chef in the italian cuisine, that has to be clean, well organised, exceptional cook, punctuality very important, good communication with the colleagues, hard worker. Monday to Friday, weekends closed, Christmas period closed.

Ginza St James is an authentic Japanese restaurant in mayfair. Starting fresh we are looking to grow our team. We are looking for a passionate sushi chef with minimum 2 years experience and also offer a very competitive salary and great opportunities for growth.

We are looking for a chef with experience in Mediterranean cuisine. We are a local restaurant in West Dulwich and looking for someone to join our friendly team.

We are looking for an experienced chef to lead our kitchen team. The successful candidate will need to prepare food, motivate the kitchen team, keep high kitchen standards and help the Management team with stock control and ordering Monday to Friday. This position comes with a opportunity to progress and develop