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All candidates must be eligible to live and work in the UK to be considered for this role. Pastry Chef de Partie - all levels - City of London. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Millie's, o

We are excited to be recruiting for a Chef De Partie to work at a prestigious workplace in the city.

Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a different background then don't let that stop you from hitting that apply button!. We're opening new restaurants in fantastic neighb

Senior Chef de Partie - London. We are currently recruiting for a Senior Chef de Partie to join our Oswald's team. The company benefits our Senior Chef de Partie receive are:.

Chef de Partie - The Regent's Park, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefi

Wok Chef - Wimbledon Hill Road. Wok-fried noodles topped with meat, tofu or more healthy vegetables.

Chef de Partie - Richmond upon Thames, London. We are looking for two Chef de Parties to join one of our school catering teams.

The Head Chef will be pivotal in successfully creating and opening a brand-new kitchen and food concept at Maslow’s Kensington. The Head Chef will be an inspirational leader, motivating and developing the team and creating a culture of passion and enthusiasm for the preparation and service of food

Sous Chef - Guinness Open Gate Brewery, London.

Work with the Senior Chefs to help produce monthly reporting for the Kitchen. Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs. Experience as a Sous Chef within a quality restaurant.

Casual Chef de Partie - - London. We're looking for a Chef de Partie to join our amazing team. Our talented chefs create exquisite event food that elevate every occasion.

KAUAI, part of the Virgin Active brand.At KAUAI we are passionate about health and wellbeing and we promise to deliver nothing but the very best in food and nutrition.Serving the best quality ingredients means we bring to our customers real food that is, where possible, free of GMO’s and has no ad

Chef de Partie - Silk St, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

We are currently looking for a Demi Chef de Partie to join the Loulou's Kitchen brigade. The responsibilities of the Demi Chef de Partie are:. The Experience & Qualifications required as Demi Chef de Partie are:.

Involvement in training of demi chefs, commis chefs and apprentice chefs to set standards. Reporting into the sous chefs you will lead and run the breakfast section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the preparation and service of food, in

Senior Chef de Partie - London. Responsible for the preparation and execution of top quality Mediterranean/Japanese dishes and recipes as directed by the Executive Chef. Provide a strong work ethic in the section and nurture demi chefs in their learning and development.

Head Chef - The Coal Shed London. Head Chef with a deep love of food, bold flavour, and fire-led cooking. A confident, collaborative kitchen leader with experience in premium dining, excellent organisational and people skills, and a cool head under pressure.

Pride yourself on food quality and hygiene standard. People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities.

We are excited to be recruiting for a Chef De Partie to work in our central production unit. The completion of the deal saw Company of Cooks become the group's go-to operators in heritage and performance venues, art galleries and destinations. Company of Cooks have been working with some of the UK's

Do you have what it takes to be a Chef de Partie at The Standard, London. Chef de Partie Full Time 38. The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Isla restaurant, Double Standard, The Library Lounge,

Chef de Partie -8 Bishopsgate Managed by Rhubarb Hospitality Collection as part of Oak View Group. If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements. We are looking for Chefs from all backgrou

Senior Sous Chef - Prestigious Site. We're looking for a talented and ambitious Senior Sous Chef to join the senior culinary team at a prestigious global bank near Liverpool Street Station, London. You'll support the Executive Chef in setting the highest culinary standards, bringing creativity, qual

Here are some examples of some of the many fresh dishes we cook and serve everyday:. We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food. Private GP Helpline and access to private prescription for you and your family.

Cook Manager - Lambeth, London. We are looking for a Cook Manager to join one of our school catering teams.

Pastry Senior Sous Chef - London. As a Pastry Senior Sous Chef you will be creating delicious treats such as cakes, petit fours, muffins, afternoon tea's and plated desserts ranging from sweet and simple to fine and advanced.

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding cul

Sous Chef - 1A Wimpole St, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Cover the Head Chef when is on annual leave.

We know that excellent chefs are the key ingredient to a successful kitchen, so this role will see you working as part of our friendly and supportive kitchen team to deliver a great dining experience to our customers. Shepherd Neame is looking for a part time Chef to join our kitchen

We are looking for an outstanding and talented Sous Chef to join our the team at the.This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perf

The Pastry, Bakery, and Chocolate contribution to the F&B experience is fundamental and highly regarded, creating memorable tasting experiences. Experience within a 5*hotel, pastry section, or bakery, restaurant, (or similar).

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast growing independent hospitality group wit

Promote The Peninsula London to becoming a recognised culinary destination, creating memorable guest experiences. Produce all food required for the assigned kitchen and controls the daily ordering and requisitions to meet budgeted costs. Ability to communicate effectively with team members and capab

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. Individual Restaurants has an exciting opportunity for a Chef De Partie.

Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride in precision, teamwork, and creating unforgettable dishes?. Kioku by Endo is looking for a committed Chef de Partie to join ou

To report any fault of equipment immediately to Chef, Sous Chef or Chef de Partie. To fill in any position or station required by Chef or Sous Chef. Report any shortage of stock and stores to Chef de Partie.

Demi Chef de Partie - The Lobby Restaurant. To deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests. Supervising a team of Commis Chefs, training, and guiding them often coaching and mentoring Apprentice chefs too.

This is an exciting opportunity for an ambitious pastry chef to develop their skills under the guidance of experienced chefs, while contributing to the production of high-quality desserts, breads, and pastries. Work closely with the Pastry Chef de Partie and Sous Chef to ensure smooth daily operatio

About you as a Casual Chef de Partie (CDP). Key responsibilities of the Chef de Partie (CDP). Leadership qualities to support the brigade.

We are currently recruiting for a Breakfast Commis Chef at The Londoner Hotel. Confidence to communicate with other chefs and build rapport amongst the team.

COMMIS CHEF - THE DICKENS INN, ST KATHERINE DOCK.We have Full Time (30hrs) roles available! Fixed Term Contract until 31 December 2025.As a little incentive, you will earn.AM, bringing your rate of pay to.Hours of operation are 9am to 12:00 am.Working flexibly across weekdays, weekends, bank and pub

Ideally a minimum of 1 year working as a line chef in a casual or fast paced branded or premium Asian influenced restaurant. Wok Chef - Rosa's Thai Westfield, London.

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast growing independent hospitality group wit

Rosa's Thai is looking for a Senior Wok Chef to join our growing family as the Number 2 to our Head Chef. As a senior chef you will be responsible in assisting the Head Chef in leading the kitchen and ensuring our food is of the highest quality. Ideally a minimum of 1 year working a Sous chef in a c

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 35 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for ou

Senior Chef de Partie - Staff Food - London. We're looking for a committed and experienced overnight Senior Chef de Partie to take charge of our Staff Food operations. Ability to work independently and manage time efficiently.

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service. Senior Chef de Pa

Raceday and Event Day Chefs (Casual) - Various Locations - Flexible.