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Full-time Pizza Sous Chef up to £18 per hour inclusive of tronc. We are looking for an experienced and passionate Pizza Sous Chef to help with the new opening of Alley Cats Pizzeria in Chelsea! If you're passionate about Italian cuisine, thrive in a fast-paced environment, and enjoy working with ...

We are looking for a Pizza Head Chef (Pizzaiolo) to join our talented team at The Columbo Group. Were looking for a skilled and passionate Pizza Head Chef to join our team as we launch an exciting new concept in one of our iconic venues this autumn. This is a unique opportunity to be part of a br...

We are currently recruiting for an experienced Day Baker to join the team at Michelin* HIDE.HIDE is an urban oasis from the bustling world, hidden in plain sight.Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over ...

Sexy Fish, in the heart of Mayfair, is an avant-garde dining destination known for its opulent décor, innovative cuisine, and electric atmosphere.Inspired by Japan, the menu features sushi, sashimi, tempura, and robata, while the bar boasts the worlds largest Japanese whisky collection.Our except...

You will report to the Chef de Partie, Sous Chef, Head Chef working towards running a specific section or station, ensuring the smooth and efficient operation of that area,providing our guests with a memorable dining experience. Stamford Bridge Hotel is seeking a Demi Chef de Partie to play a key...

Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries.With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables new ways to travel, work,...

Beijing duck section and the Master Chef in the preparation and service of the Beijing Duck.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.A new era begins at the London Hilton on Park Lane.Our new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience.Buzzy and fast paced from morning to late...

SousChef will serve as an assistant to the Head Chef. Their duties include leading the kitchen staff during the Head Chefs absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation. An opportunity has arisen for a Sous Chef t...

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences.Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to t...

Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury.The Bloomsbury is the proud winner of 'Best Urban Hotel' in th...

Hospitality is at the core of what we do and who we are.Its more than just a job; its a path to a career in our industry.Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities.We thrive to achieve our vision to be a thriving hotel combining ...

If you're looking for an exciting Breakfast Chef opportunity with a global hospitality group, then look no further! We are looking for a talented and passionate hospitality professional to join our team and help us create the future of hospitality.

Naomi Heaton (Founder/CEO) recognised the desire for central London locations, supe. Welcome to The Other House, a visionary Residents Club that blurs the lines between hotels, serviced apartments, and private members clubs. British design, with a strong emphasis on sustainability and.

This is a unique opportunity to join a Michelin Chef on a new London project, blending pastry artistry with Master Sommelier expertise. Elevate your pastry career in a Michelin-starred collaboration – where desserts complement world-class wines.

H&C Solutions is excited to present an excellent opportunity to become part of a remarkable restaurant located in the vibrant Liverpool Street area.Our client is a celebrated local restaurant known for its high-quality modern European cuisine, crafted using state-of-the-art equipment and innovati...

COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monte Carlo, Mykonos, Barcelona and Marbella.Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opp...

As a Junior Chef, you will have abundant opportunities for growth, becoming an integral part of our team.

Are you looking for a kitchen that champions creativity, balance, and exceptional food? This Sous Chef role offers all that and more. Led by an Executive Chef with a Michelin-standard background, this restaurant is known for refined, seasonal cooking-where quality ingredients and bold flavours ta...

The Club was founded in 1890 by artists for artists and it continues to be a true artists club to this day.Two thirds of the Members have, under the rules, to be practising visual artists; and of the remaining one third, three out of four work in the arts, as musicians, actors, dancers, writers a...

New Opening Head Chef, Kings Road Chelsea. Were looking for a Head Chef to oversee the kitchen team, and th.

A unique opportunity has arisen for a visionary Sous Chef to join a bold, creative hospitality studio delivering some of the capitals most exciting and immersive events. This is a fantastic opportunity for an already experienced Sous Chef.

Team meal whilst on shift prepared by our chefs.

Are you passionate about Italian cuisine and ready to lead a talented team in a prestigious setting? The Arts Club, a hub of culinary excellence, is seeking a Senior Sous Chef to help oversee our Ofelia Kitchen. The Arts Club is a haven for creatives, tastemakers, and connoisseurs of fine living....

UK's leading catering services specialising in the care sector.Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community.By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched onl...

Join the ALTA Team Chef de Partie Position. Renowned Head Chef, Rob Roy Cameron, formerly of. Barcelona) and Rodero (Pamplona, Basque), brings a wealth of culinary.

If you're looking for an exciting Junior Sous Chef opportunity with a global hospitality group, then look no further! We are looking for a talented and passionate hospitality professional to join our team and help us create the future of hospitality. Join the team at our unique 82 room 5-star lux...

Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross opened its doors in January 2025, extending an invitation to all patrons to explore the culinary prowess of our Chef Patron Adam Simmonds.

We are looking for an outstanding and talented Sous Chef to join our the team at The Whippet Inn. The Whippet is a local pub in the heart of Kensal Rise, dedicated to producing fantastic food and delivering great service. We pride ourselves on creating an atmosphere that reflects our vibrant neig...

Sous Chef – American Grill 45k + bonus.

Searcys are looking for a Sous Chef to join the team at Barbican Centre. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive/Head Chef in the day to day running of the venue but also ...

Head Chef – Creative Bar-Led Venue | £45K + Bonus | Clapham.

We are recruiting on behalf of a highly acclaimed restaurant in.Mediterranean and Latin American cuisine.The team is seeking a passionate and experienced.This is an excellent opportunity to work with premium seasonal ingredients in a creative and supportive environment, with room to grow wi.

We now have a unique and exciting opportunity for an experienced Executive Chef to join our team.

Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as an.

Demi Chef de Partie - Restaurant Mauro Colagreco. Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Cte d'Azur, which was awarded the illustrious title of Best Restaurant at The Worlds 50 Best Restaurants 2019...

Demi Chef de Partie - Roka Aldwych.

Excellent Salary, and fantastic benefits package.We are looking for a talented and passionate.Hélne Darroze at The Connaught.Michelin by Cuisiniere Hélne Darroze.Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair.

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square.The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venu...

Join the team that Always Cares!.Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a.Royal Lancaster London, where we encourage your personal development and growth.We are located next to Lancaster Gate tube station, and a...

Whether its a quick grab-and-go snack or a hearty lunch, with.

Nicos is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private members clubs 5 Hertford Street & Oswalds.Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly mad...

An incredible opportunity has arisen for a talented Pastry Sous Chef to join the team at one of London's most iconic and renowned restaurants.

Tom Cenci, as Executive chef, delivers a fresh Italian-inspired concept and is looking for a passionate Junior Sous Chef to join our talented team at Mortimer House Kitchen.

As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality. We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in restaurant and ...

Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service.

As a junior sous chef you will support the head chef and senior sous chef in the running of the kitchen. As a sous chef, you will be responsible for the smooth running of a key section, jump.

Join the Culinary Team at Kioku by Endo: Senior Sous Chef Position. Are you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where precision and creativity go hand in hand?.