Chef & Cook jobs in YateCreate job alerts

Are you an experienced Head Chef ready for a fresh challenge? This is your chance to showcase your skills in a vibrant, creative environment. Nurture future talent: Develop our dedicated kitchen team – the Head Chefs of tomorrow – and guide our front-of-house team in understanding our dishes an

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.

Fast progression and endless opportunities - from Commis Chef to Chef de Partie to Sous Chef upwards!. Chef de Partie- Bristol Broad Quay. We're looking for a Commis Chef to join our Turtle Bay Family in Bristol Broad Quay.

Sous Chef - Clayton Hotel Bristol CityDue to internal promotion at the Clayton Hotel Bristol City, we now have an opportunity for a talented Sous Chef to join our team. We are looking for a talented individual with experience in a junior or similar role, this role with also be part of the Chefs D...

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We are looking for a Head Chef to join the family. We offer additional support and coaching from our ex...

We are looking for an Assistant Chef/Chef De Partie who is looking for around 30 hours P/W in the BS32 area.

Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service.Every customer should leave wanting to return.That's why we're looking for a passionate.Prezzo to help us continue offering our best possible dining experience.Prezzo Family who has a bu...

Company Description Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave.Secondary carer leaveWedding/commitment day leave.Bespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and...

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We are looking for a Chef de Partie to join the family. We offer additional support and coaching from o...

Start your journey with us as a Breakfast Chef at our Holiday Inn Bristol Airport.

We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.

The CompanyProvides the ultimate meeting and event experience.A premier conference and events venue.One the largest event spaces in the South WestA company focussed on developing its own employees and offer superb career progression for driven talented individuals.The Package£35,000 Salary25 days...

We offer additional support and coaching from our executive chef team and head chefs. We offer bespoke training plans as part of our 'Pillars of Progression' programme; we want you to be our next head chefs. We are ambassadors for the Burnt Chef Project, fighting the stigma of...

As Head Chef at the Crown Inn - Harvester youll lead the way in creating a kitchen to be proud of.

You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in making sure that kitchen standards, health & safety, and food quality are at the highest level. There's an art to cooking burgers and chips the Honest way and our Grill...

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants. Chef De Partie - San Carlo Bristol, Bristol. San Carlo Bristol are hiring a Chef de Partie!.

As Head Chef at the Crown Inn - Harvester you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customer...

As a Hospitality Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our hospitality team, bringing creativity and eye for detail delivering exceptional food for our onsite events.

Supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our Residents Deputise for the head chef on occasions as required. We're seeking a Sous Chef to help us achieve our goals. Primary responsibilities of the Sous Chef. ...

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

Ideally a minimum of 1 year working as a line chef in a casual or fast paced branded or premium Asian influenced restaurant.

The Sous Chef will deputise for the Head Chef in the running of this busy, well staffed kitchen, offering modern British menus. Sous Chef, Quality Village Dining Inn, near Bristol.