Chef de Partie – The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression? a Chef de Partie role at the Ivy Collection is for you As an Ivy Chef de Partie you will need: Passion and personal drive, Ideal but not essential, previous experience as a Chef de Partie, we will teach and train you. To be able to deliver dishes that hit The Ivy’s standards, dishes that you can be proud of. At The Ivy we offer: Industry-leading pay Flexible hours to suit your lifestyle, guaranteed 20 hours In-role support from our Area Chefs to ensure your wellbeing and career growth. We are committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. 'Refer a Friend' bonuses. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more If you think you have what it takes to be a Chef de Partie at The Ivy, then please apply now!
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. The Head Che...
With an impressive line-up of future openings across the globe, there are endless possibilities to further your career within our incredible restaurant collection. As a Head Chef you will uphold the highest standards of quality and consistency that our brands are famed for. With future expansion ...
As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...
Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and employing both classic and modern techniques. Re...
You will assist the Executive Chef in providing exceptional food quality and presentation. ...
Previous experience as a Senior Sous Chef within a premium high-volume quality restaurant. The City, with large and breath-taking space, providing real round the clock dining and drinking - whether it’s after work drinks or a large group dinner this restaurant concept can do it all. The motivatio...
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Restaurant Supervisor - Farmer, Butcher, Chef Restaurant - Chichester. We have a new opportunity for a Restaurant Supervisor to help lead and inspire our team, to take centre stage in leading our customers through a unique and exciting food journey, encouraging ideas to help enhance the guest ex...
Hospitality Chef De Partie - London. Chef de Partie - Fine Dining and Events. Founded in New York 59 years ago, Restaurant Associates. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality caf , to inspire them to do great t...
Chef/Cook - Griffin Belle - Vauxhall, London. ...
You will have 2 Years' experience as a Commis Chef in 4/5* Hotel or restaurant and have City & Guilds 706/1or NVQ equivalent. We are currently looking to recruit a Chef de Partie to join our growing team. Amazing discounts for our hotels and restaurants around the world. Kimpton Hotels & Restaura...
The Chef de Partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menus. You will assist the Head Chef and Sous Chef with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisf...
Head Chef- Acclaimed European Restaurant- London 60k. An exciting role for a head chef with proven talent to run this small, established and acclaimed kitchen serving Modern European food. Desired Head Chef qualities and skills:. Career stability working in top London restaurants. ...
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. Chef De Partie - City Of London. As a Chef de Partie, you will be working in a passi...
Gordon Ramsay restaurants outside the hotel and restaurant 1890. Assisting the Sous Chef and Jr. Sous Chef with any production or training needs. To help to control section on which he/she is working and to deputise in Sous Chef`s absence. ...
You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Executive Chef - Aqua Shard - London Bridge, London. The ideal candidate is a seasoned...
Junior Sous Chef - Fantastic Italian Restaurant- London 41k. Have a minimum of 2 years’ experience as a SCDP or Jnr Sous Chef in a similar style establishmentwith West End experience. ...
Discounts in all restaurants of the Aqua Restaurant Group. Chef de Partie - Aqua Kyoto - Central London. Head Chef in the daily running of the operations. Does this sound like you? Just click and apply for our Chef de Partie position! *. ...
I am seeking a Head chef to head up a brand Restaurant, my client is looking for an exceptional head chef to work on the exciting new project. This restaurant is going to focus on south American cuisine so I need a Head chef who has the experience of and energy to head up with new vibrant restaur...