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We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis contracted to 37.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Pizza Chef Gino D'Acampo Restaurant, Leeds. This is an exciting opportunity for an enthusiastic and skilled Pizza Chef who takes pride in producing authentic, high-quality pizzas while maintaining the highest standards of food safety, presentation, and service.

Altura Recruitment are seeking a passionate and energetic Chef De Partie to join our pool of Chefs to support our clients with staffing needs. In this role, you will be responsible for preparing and cooking high-quality dishes and supporting the kitchen operations. This position offers a fantastic opportunity to showcase your culinary skills in a dynamic environment while taking control of your own schedule. Duties Prepare and cook a variety of dishes according to established recipes and standards, ensuring consistency and quality. Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to streamline kitchen operations. Maintain cleanliness and organization of workstations, adhering strictly to food safety and hygiene regulations. Support the kitchen team during busy service periods by efficiently managing meal preparation and plating. Follow all health and safety procedures to ensure a safe working environment for yourself and colleagues. Collaborate with other kitchen staff to ensure timely delivery of orders and smooth kitchen workflow. Contribute ideas for menu development and presentation enhancements to elevate guest satisfaction. Skills Proven experience in food preparation, cooking, or a similar culinary role within a restaurant or hospitality setting. Strong knowledge of food safety standards and practices to maintain hygiene and prevent contamination. Excellent skills in meal preparation, including chopping, seasoning, cooking, and plating dishes with precision. Ability to work efficiently under pressure during peak service hours while maintaining attention to detail. Good communication skills to coordinate effectively with team members and follow instructions accurately. Kitchen experience that demonstrates versatility across different cuisines or cooking techniques is preferred. Serving experience is a plus, helping you understand guest expectations and the importance of presentation. Join us as a Chef De Partie where your culinary talents will thrive! Bring your energy, creativity, and passion for food into a role that celebrates teamwork, quality, and guest satisfaction every day. TPBN1_UKCT

What Youll Get Up To: Support your team during busy services to create positive energy and a productive environment. Show versatility with your skills and experience working in all sections of professional kitchens. Ability to remain calm during pressurised services. Demonstrate experienced knife skills and impeccable attention to detail. Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you. Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes . Why Permanently Unique? Health & Happiness Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more. Cycle to work scheme Bespoke staff food menu designed by all our head chefs Mental health first aiders Access to management health care cash plan Access to EAP scheme Progression Bespoke development journey's for all our team Development academies to support the progression and development of our team Chef Academies visiting our amazing suppliers across the UK Extras 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant Recommend a friend scheme Wagestream - access a share of your earned wages whenever you need it Employee of the month award Monthly team building events Annual celebration Tattu Leeds is an evolution of our original concept. The design is visually inspired by the progression of body art, namely the delicate line work and the detailed techniques used today, reflected in the use of the beautiful natural materials and intricate finishes that surround you. In the art form, the cherry blossom is a symbol of good luck and life whilst our white roses symbolise love in dedication to the Yorkshire emblem. At Tattu Leeds attention to detail is always a priority, from the Chinese-inspired cuisine to the innovative cocktails our bartenders create. TPBN1_UKCT

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster. Job Description DutieS Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel. Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorisation of order. Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes. Work with and co-ordinate the work of apprentices in the preparation and production of food as required. Prepare and ensures availability of mis en place as required. Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef. Assist and liaise with chef on duty as required. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. TPBN1_UKCT

What Youll Get Up To: Show your experience and ability to manage large sections of guests during busy periods to deliver an impeccable level of service and attention to detail. Inspire your team to deliver the owners vision, to bring a unique and immersive dining experience to our guests. Show your passion for learning and developing new skills. Demonstrate an in-depth knowledge of food and beverage and understanding customers specific needs to deliver a unique experience. Adapt your style to different situations and different customer requirements. Inspire the team to deliver impeccable service with unwavering attention to detail to our guests. Willingness to share your knowledge with junior members of the team so they are continually learning and developing. Why Permanently Unique? Health & Happiness Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more. Cycle to work scheme Bespoke staff food menu designed by all our head chefs Mental health first aiders Access to management health care cash plan Access to EAP scheme Progression Bespoke development journey's for all our team Development academies to support the progression and development of our team Chef Academies visiting our amazing suppliers across the UK Extras 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant Recommend a friend scheme Wagestream - access a share of your earned wages whenever you need it Employee of the month award Monthly team building events Annual celebration Tattu Leeds is an evolution of our original concept. The design is visually inspired by the progression of body art, namely the delicate line work and the detailed techniques used today, reflected in the use of the beautiful natural materials and intricate finishes that surround you. In the art form, the cherry blossom is a symbol of good luck and life whilst our white roses symbolise love in dedication to the Yorkshire emblem. At Tattu Leeds attention to detail is always a priority, from the Chinese-inspired cuisine to the innovative cocktails our bartenders create. TPBN1_UKCT

Individual Restaurants is delighted to present a thrilling opportunity for an experienced Head Chef to join our team. As the Head Chef, you will play a central role in shaping the culinary direction of our restaurant, delivering exceptional dining experiences, and leading a dynamic kitchen team. Exp

Best Restaurant at the London Restaurant Festival. Chef de Partie som saa, Spitalfields. Thai restaurant and bar near Spitalfields Market in East London, cooking regional Thai food using traditional recipes, techniques and great British and Asian produce.

Previous experience as a Chef de Partie or Junior Sous Chef, ideally within a high-volume or hospitality environment. We are looking for a talented and motivated Junior Sous Chef to support the delivery of an exceptional food offer within a busy corporate hospitality environment. What You'll Be Doin

Strong, well-rounded chef skills and experience in a quality restaurant kitchen. Experience at Chef de Partie, Senior Chef de Partie or Junior Sous level. Youll work closely with our Head Chef and Sous Chefs, helping to lead services, support and develop the team, maintain standards and contribute t

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

Minimum 3 years' experience as a South Indian Chef in a restaurant, hotel, or catering environment. We are seeking an experienced and passionate South Indian Chef to join a growing team.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

This is a fantastic opportunity to join an established restaurant and micro-farm, offering a seasonal, sustainable approach to modern British cooking and a relaxed fine-dining expe. Michelin-starred restaurant | 4-day working week.

This position is ideal for an experienced Sous Chef or an ambitious Junior Sous Chef ready to take the next step within contract catering. Are you a passionate Sous Chef looking for a role with a better work-life balance?. Support the Head Chef with the day-to-day operation of the kitchen.

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Experienced Chef de Partie wanted for a busy hotel restaurant in Watford, offering competitive earnings and benefits.

An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace hospitality operation in the heart of Canary Wharf. We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pride in delivering consistently high-quali

Seeking a Sous Chef for an award-winning fine dining restaurant in Northamptonshire, offering up to £38,000, creativity, and career growth opportunities.

Retail Chef de Partie required in Canary Wharf!. Representing Restaurant Associates and maintaining a positive brand image. Our ideal Chef de Partie will:.

Chef de Partie Needed For Award-Winning AA Rosette Fine-Dining Restaurant Near Central Oxford!.

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. In this hands-on role, you will be an integral part of a close-knit and professional kitchen brigade, supporting the day-to-day operation of the restaurant as well as bespo

Chef de Partie sought for a restaurant in Guernsey.

Restaurant group is hiring a Head Chef/Kitchen Manager in Crawley, offering up to £42,000 plus bonus, for a rural pub setting.

An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace hospitality operation in the heart of Canary Wharf. We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pride in delivering consistently high-quali

Seeking a talented Demi Chef de Partie for an award-winning 2 AA Rosette village pub and restaurant in Kent.

Seeking an experienced Head Chef to lead high-volume catering operations for multiple restaurants, managing a fast-paced kitchen environment.

Responsible for preparing, cooking, and presenting dishes to required standards and specifications within a specific section, while adhering to food safety procedures.

Lead the kitchen of a high-volume fish-focused restaurant and events space experiencing growth, with new restaurant and events space openings planned.

Seeking a Junior Sous Chef for a Modern British restaurant on the outskirts of Billericay, focusing on modern techniques.

Seeking a supportive, friendly, and hands-on Sous Chef for a busy Pho restaurant kitchen.

Seeking a Junior Sous Chef to assist in the daily operations of a kitchen brigade of 8 chefs, preparing modern British cuisine using fresh, seasonal produce.

Seeking a part-time Pastry Chef for Twycross Zoo, working flexible shifts predominantly 8:00 am to 2:00 pm, with a pro-rata annual salary of £22,707.

Seeking a Chef de Partie for an award-winning restaurant in Suffolk, UK. The role involves joining an exceptional kitchen brigade and working in a highly regarded independent restaurant.

Seeking a Chef for a brunch and pizza restaurant, responsible for preparing food in a lively environment.

Seeking a Sous Chef for a 2 AA Rosette 'Farm to Fork' restaurant in Stow-on-the-Wold, offering a competitive salary and benefits.

Seeking a Head Chef for a popular cafe/restaurant in a garden center, responsible for managing the kitchen and preparing breakfast, lunch, and afternoon tea, with a focus on home-baked goods.

Commis chef needed for a high-standard fresh food restaurant and hotel in the Cotswolds. The role involves standard commis chef duties with an emphasis on learning and development.

Seeking an ambitious Chef De Partie to deliver exceptional food experiences at IWM Duxford, working within a dedicated culinary team.

Head Chef, Luxury Hotel Restaurant, Somerset, £50,000 per annum plus tronc and benefits. We are looking for a Head Chef to lead a beautiful 40-cover hotel restaurant set within a restored dairy on a luxury country estate in Somerset. This is a hands-on leadership role for a chef who loves seasonal

Lead the kitchen of a luxury restaurant with rooms, focusing on refined, ingredient-led, and seasonal cuisine. Opportunity for a creative chef in a food-destination setting.

Seeking a Head Chef for a boutique 2 AA Rosette restaurant near Coggeshall and Halstead, working 45 hours per week.

Seeking a supportive, friendly, and hands-on Head Chef to manage and assist a busy kitchen team in a Pho restaurant.

Seeking a passionate Chef de Partie for a 6-month fixed-term contract to prepare and cook menu items to high standards, ensuring smooth kitchen operations and customer satisfaction.

This includes; leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering an excellent level of customer service. We’re the burger restaurant with the uncomplicated formula: burgers and fries cooked to perfectio

With 9 cosy bedrooms, a fantastic bar, restaurant and courtyard garden, it's known locally for its excellent food and warm welcome.