Restaurant chef jobs in OrpingtonCreate job alerts

Job Description Chef de Partie great training /n A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Chef de Partie to join the team.

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also shar

Seeking a Sous Chef for a high-volume, premium pub restaurant in Upminster, Essex, with a focus on fresh food and seasonal menus.

Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the C te d'Azur, which was awarded the illustrious title of Best Restaurant at The World's 50 Best Restaurants 2019. The restaurant showcases Chef Mauro's culinary in

We are recruiting a Chef De Partie on a full-time, permanent basis, working 38 hours per week including alternate weekends. Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant.

Starting as a Commis Chef, you'll receive hands-on training from experienced chefs, develop foundational culinary skills, and have genuine opportunities to progress into Demi Chef, Chef de Partie and kitchen management roles as your career develops. Commis Chef - New Opening, SUMI Marylebone. This i

Job Description Alba Restaurant is seeking a passionate and enthusiastic Demi Chef de Partie to join our kitchen team in Knightsbridge, opposite Harrods. Inspired by the Amalfi Coast, Alba is a refined Italian restaurant where authentic hospitality, exceptional ingredients and modern flair come tog

Job Description /n Enrich the Journeys of our People and our Guests as our Staff Restaurant Head Chef! /n The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Job Description Alba Restaurant is looking for an experienced Sushi Chef de Partie to join our new Omakase concept in our 2 AA Rosette restaurant, opposite Harrods in Knightsbridge. Working alongside our Japanese Head Chef, you will prepare and deliver high-quality sushi using seasonal ingredients,

Job Description /n COYA is a luxury lifestyle group with two venues in London; Mayfair and City of London and global venues across the Middle East, Monaco, Barcelona and Marbella.Our teams are like family and once you are part of the family, we will want the best for you and will provide you with

Job Description Head Chef – Fresh Food Restaurant 50-55k - Central London A pivotal role to shape the culinary direction of a respected hospitality group. An excellent opportunity has arisen for an experienced Head Chef to lead the kitchen of an all-day dining, premium casual restaurant central i

Job Description Executive Chef - High-profile culinary operation in London, close to Liverpool Street Station/n /n /nWe're looking for a creative, flexible and commercially savvy Executive Chef with a genuine passion for food and people.

Job Description Senior Sous Chef High-End Restaurant Up to £59,000 + Salary Increase/n Central London | Up to £59,000 per annum | Full-Time /n An exciting opportunity has arisen for an experienced Senior Sous Chef to join the kitchen team of a high-profile, premium restaurant in Central London

Job Description Being a Chef de Partie with the iconic St. JOHN Restaurant opened in Smithfield.

Job Description Sous Chef Quality Anglo French Restaurant London 45k /n Salary includes base and tronc /n 47 hours pw plus any paid overtime /n Closed Sundays /n Consistently serving covers up to 40 lunch and 80 dinner /n Team of 6 chefs /n 3 single and 2 double shifts pw /n Im recrui

Job Description Junior Sous Chef som saa, Spitalfields /n som saa is a Thai restaurant and bar near Spitalfields Market in East London. Weve received some brilliant recognition over the years, including 10/10 for food from The Guardian and 4th place in the National Restaurant.

Head Chef Role/n /n - Salary up to £75,000 /n - Team of around 7 chefs /n - Busy, successful operation /n - Premium casual dining /n - Full input into menu development /n - Develop and strengthen the food offering /n - Bu. Job Description Maison Gastronomique is recruiting a Head Chef for an exci

Job Description Head Chef/n /n /n Central London/n /n /n Up to £58,000 + Bonus + Outstanding Career Progression + Industry-Leading Benefits/n /n /n Looking for a Head Chef role where people come first, careers are built, and success is recognised? /n We're working with one of the UK's most succ

Job Description Junior Sous Chef up to £40,000 per year inclusive of tronc Oui Madame, Islington/n Oui Madame is a modern European restaurant in the heart of Islington, centred around seasonal ingredients, classical technique, and a menu designed for sharing.

Full-time /n Love restaurants and great British produce, but looking for a Head Chef role with a little more balance? /n I'm recruiting a Head Chef to lead a contemporary British restaurant within one of London's most prestigious visitor destinations.

Job Description Junior Sous Chef - Canary Wharf/n /n /nWe're looking for a talented and motivated Junior Sous Chef to join our dynamic kitchen team in Canary Wharf.

Job Description Sous Chef /n Central London /n Up to £50K + benefits, bonus, tronc, career progression, work life balance /n An opportunity to join a fantastic, growing company, working with amazing cuisine and incredible fresh produce! /n /n - Competitive salary and fantastic environment

Job Description Pastry CDP - Sushi Omakase Restaurant - 35k plus tronc - Mayfair, London/n /n /n /n /n /n We are seeking a talented and passionate Pastry Chef to join the team at a premium Omakase Restaurant in Mayfair, London.

Job Description /n COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monte Carlo, Paris, Barcelona and Marbella.Our teams are like family and once you are part of the family, we will want the best for you and will provide

Job Description Chef de Partie/n Michelin-Starred Spanish Mediterranean Restaurant | London /n £39,000 Salary 45 Hours per Week | 5 Days Sundays & Mondays Off Job Description/n An exciting opportunity has arisen for a talentedChef de Partieto join aMichelin-starred Spanish Mediterranean restauranti

Job Description /n /n Sous Chef Campanelle/n /n /n /n Campanelle Restaurant is looking for a talented and driven Sous Chef to join our passionate kitchen team in the heart of the city/n /n /n This is an exciting opportunity for an experienced chef looking to take the next step in their career withi

Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail. Job Description: /n We are currently seeking a passionate and skilled Pizza Chef to join our culinary team. The Pizza Chef will be responsi.

Job Description /n Job Ref: NOB2687/n /n /n Branch: Nobu Hotel London Portman Square/n /n /n Location: London Portman Square, West London/n /n /n Salary/Benefits: Up to £31,500 plus approx £3,500 Tronc and Benefits/n /n /n Contract type: Permanent/n /n /n Hours: Full Time/n /n /n Hours per week:

Job Description /n Head Chef / Exec Chef IndependentLatin-American Neighbourhood Restaurant/n /n /n Archies Herne Hill, South London £50,000 including tronc, plus performance bonus Two consecutive days off | Usually two evening finishes per week About the opportunity/n Archies is looking for a

Job Description Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement.Along with excellent service, we strive to provide every guest with

Job Description /n COYA is a luxury lifestyle group with two venues in London; Mayfair and City of London, and global venues across Dubai, Barcelona, Ibiza, Monte Carlo, Marbella and more.Our teams are like family and once you are part of the family, we will want the best for you and will provide

Job Description /n Job title: Junior Sous Chef for the Colleague Restaurant /n Department: Kitchen and Food & Beverage /n Inspired & supported by: Head Chef of the Colleague Restaurant /n Salary: £57,361 (including service charge) /n Your purpose will be: To assist the Head Chef in the sm

Job Description /n /n Demi Chef -ZumaLondon /n /n /n Zumais a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based atZumaLondon our original restaurant in the heart of Knightsbridge, where theZumajourney first began.

Job Description Pastry Chef de Partie Join Our Team /n Were looking for an experienced and passionate Pastry Chef de Partie to join our kitchen team. What were looking for: /n * Previous experience working as a Pastry Chef de Partie or in a similar pastry rol.

Job Description Chef de Partie up to £38,000 per year inclusive of tronc Oui Madame, Islington/n Oui Madame is a modern European restaurant in the heart of Islington, centred around seasonal ingredients, classical technique, and a menu designed for sharing.

Job Description Senior Chef de Partie - Fine Dining, Canapés & High-Volume Service/n £17. Overtime Monday-Friday 7:30am-4:00pm/n /n /nJoin a highly skilled brigade of nine chefs delivering exceptional fine-dining cuisine, from refined plated dishes to premium canapés and high-end hospitality eve

Job Description The Raffles London /n Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Cte d'Azur, which was awarded the illustrious title of Best Restaurant at The Worlds 50 Best Restaurants 2019. He is also

What you'll be doing as a Chef de Partie: /n /n /n - Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulat. Job Description Staff Dining Chef de Partie! /n /n /nJoin our growing team and ensure dishes are prepared,

Job Description We are currently recruiting for an experienced Sous Chef to join the team at Michelin-starred HIDE.

Job Description Sous Chef /n Fantastic Opportunity, Expanding Group, Progression opportunity /n Sous Chef looking for an exciting next step! /n Your duties and responsibilities will include: /n /n - Responsibility of day to day management of the kitchen operations Asissiting head chef daull

Job Description An opportunity has arisen for a Senior Sous Chef to help lead the kitchen of this popular restaurant and rooftop terrace, which is part of a reputable group.

Job Description Head Pastry Chef - Bocconcino Mayfair restaurant/n /n (Italian/French classic and modern desserts)/n /n /n 48hrs per week/n /n /n Salary: £3000-3500 NET per month (depending on experience)/n /n /n /n Bocconcino restaurant in Mayfair is looking for experienced and dedicated Head P

Job Description /n COYA is a luxury lifestyle group with two venues in London; Mayfair and City of London and global venues across the Middle East, Monte Carlo, Barcelona and Marbella.Our teams are like family and once you are part of the family, we will want the best for you and will provide you

Job Description We are a strong expanding Restaurant group and including 5 operations with a new restaurant opening planned.