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SOUS CHEF COVER NEEDED Monday to Friday, Immediate start for at least 1 month. 10:00am – 7:00pm Heathrow area – Airside locationWe’re looking for an experienced Chef to provide cover for a busy lounge operation this week. Details: 10am–7pm Airside access required Previous lounge, hotel, restaurant or high-volume catering experience preferredGood opportunity for an experienced chef available at short notice. Interested? Get in touch for more information and booking detail

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Hands-on Head Chef for a high-volume, independent restaurant in Greater Manchester.

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Experienced Head Chef needed to lead a busy seafront restaurant kitchen, focusing on food quality, team development, and menu evolution in a phase of growth and transformation.

Seeking a Chef De Partie with a passion for quality dining and seasonal menus for a high-energy kitchen in a boutique hotel.

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to work under the Chef Owner and focus on locally sourced ingredients.

Chef responsible for delivering high-quality dishes, maintaining presentation and detail, and supporting kitchen operations in a garden setting.

Seeking a Senior Sous Chef for hotel & restaurant positions.

Lead the kitchen of a high-volume fish-focused restaurant and events space experiencing growth, with new restaurant and events space openings planned.

Experienced CDP / Chef de Partie. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. The Curious Pig is a busy, gastro Pub with 11 boutique hotel rooms and large beer garden, function spaces, outside dining and a full table service rest

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Explore roles across our collection of 30+ restaurants, Piccolino,

Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. Our Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have some previous experience of working in a high-volume kitchen –

Our ideal Chef de Partie will:. Chef De Partie - Weybridge. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and K

An experienced chef who is looking to progress in their cheffing career. Since 1995 Smith & Western have been serving great tasting fresh food, mouth-watering cocktails and belly busting deserts in our authentically themed restaurants across the South. We are a family-run restaurant with over 25 yea

Junior Sous Chef or Sous Chef level. Support the training and development of junior chefs, helping to build a strong and motivated team. Our portfolio combines distinctive properties, exceptional dining experiences, exciting restaurant concepts and our signature HarSPA facilities, creating

We recognise that a good Head Chef is an integral part of running a successful kitchen. We have 7 successful restaurants across the South East and have plans for expansion. Staff discount across all restaurants.

Head Chef | Ealing | October 2026 Are you an experienced Head Chef that is looking for a new role that will see you working in a fantastic school in Ealing? This Head Chef opportunity will see you providing nutritious, balance meals following different dietary requirements for both pupils and staff.

Main Duties Be a visual and approachable culinary figurehead for Bekynton at Eton College; Ensure timely and efficient preparation of all core catering services whilst on shift within Bekynton and associated catering areas and venues within the College; Assist in menu planning, ensuring that food pr

You'll be trusted to: Lead and motivate a brigade of 5-6 chefs Take full control of the kitchen when the Head Chef is away Drive standards across food quality, presentation and consistency Play a genuine role in menu development and seasonal dishes Manage prep, service and kitchen organisation Suppo

Sous Chef - Burton-on-Trent £14. The opportunity Do you love creating great food and seeing people enjoy what you've made? Are you ready to bring your skills, fresh ideas and passion for cooking to a kitchen where your work really matter? At TVC, we're looking for an experienced Sous Chef to join o

What You'll Be Responsible For: Leading and inspiring a brigade of 3 chefs with confidence, clarity, and high standards Designing and delivering fresh, seasonal menus that people genuinely look forward to Producing outstanding breakfast and lunch services for a high-volume, quality-focused site Crea

As a Demi Chef de Partie you will concentrate and focus on the salad bars, cold buffets and chilled breakfast items but may also be required to assist in all areas of the kitchen for breakfast, lunch and dinner, whilst ensuring the kitchen areas are kept clean and tidy. Report any issues to the Seni

This role does requires the candidate to carry out manual lifting of parts being delivered, where required, assistance will be provided from the end client.Therefore, the suitable candidate must be physically capable of lifting and moving parts and orders to load and unload the vehicle.Customer serv

Location: Derby Pay Rate: £14.Contract: Temp to Perm Quest Employment are recruiting! Quest Employment is looking for experienced HLOP Drivers to join a busy warehouse operation in Derby.This is a fantastic opportunity to join a well-established business offering long-term career prospects, week

Apply (by clicking the relevant button) after checking through all the related job information below.Ready to step into a role where every day starts with purpose and ends with impact?.We're looking for a driven, hands-on Senior Warehouse Operative to lead our logistics team and keep our delivery an

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking.

Beaverbrook invites an experienced Head Chef to lead the Garden House Restaurant kitchen, working closely with the Executive Culinary & Beverage Director to maintain exceptional food quality, safety and service.

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Heartwood Collection is seeking a Chef de Partie to join our kitchen team across cosy pubs and brasseries.

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We are looking for an experienced and passionate Head Chef to join our dynamic kitchen team within our Garden House Restaurant. Proven experience as a Head Chef or experienced Senior Sous Chef.

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Location : Hollywell Avenue, Codnor, Ripley, DE5 9SG.Contract type : Part time, 20 hours per week.Care home CQC rating : Rated ‘Good' by CQC Are you an experienced Cook looking for a new challenge? Join us as our new Cook at Yarningdale care home in Ripley.In this role, you'll cook delicious, heal

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Join Our Team as a Full-Time Cook Are you passionate about creating great food and delivering excellent customer experiences? Do you enjoy working in a friendly, community-focused environment where no two days are the same? The Northumberland Club is looking for an enthusiastic and talented Cook to