107 Best restaurant chef Jobs in Leeds (September 2025)

£31000–£42000 yearly

Responsibility: Plan, prepare, and execute a variety of dishes using fresh ingredients and professional culinary techniques. Ensure consistency in flavour, portion size, and presentation for all dishes, in line with the restaurant’s standards and customer expectations. Supervise and mentor kitchen staff to maintain operational efficiency and support skill development within the team. Uphold high standards of hygiene, safety, and cleanliness in accordance with UK food safety regulations. Monitor and manage kitchen stock levels, ensuring proper ordering and rotation of ingredients and supplies, and coordinate with suppliers for timely and cost-effective deliveries. Work closely with the management team on menu development, incorporating seasonal produce, innovative techniques, and customer feedback to enhance offerings. Stay current with culinary trends and dietary requirements, adapting recipes and techniques including vegetarian, vegan, gluten-free, and allergy-sensitive dishes.

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MP38 Catering Solutions

Join Our Team as an Agency Chef! Location: Various sites across West Yorkshire and North England Company: MP38 Catering Solutions Sponsorship: Not Available Working Status: PAYE/UTR (documentation required) Location: West Yorkshire Are you an experienced, reliable, and passionate chef looking for flexible work opportunities? MP38 Catering Solutions is seeking skilled Agency Chefs to join our growing team, working with a wide variety of clients — from busy restaurants, hotels, and events to nurseries and care homes. Why Join Us? Competitive hourly rates paid weekly £17-£24/h dependant on assignment. • Flexible shifts to suit your lifestyle, • Consistent work, even when hospitality quietens down after Christmas, • Fully supported site visits and in-depth briefs before every shift, • Ongoing support from our dedicated office team to help you succeed Hospitality We are getting new contracts every week for bars, cafes and hotels/restaurants. As an experienced chef, you'll fit in seamlessly with existing teams to help them deliver menus. Shifts are varied and down to you! You'll join our booking groups and accept the jobs that work for you, giving you flexibility and the freedom to work when and where you choose. Nurseries We provide rewarding opportunities for chefs to work in nursery kitchens, helping deliver safe and nutritious meals for young children. You’ll receive specialised nursery catering coaching to ensure you meet all required standards, with clear site briefs and support so you feel prepared and confident every shift. Care Homes When you work with us in nursing and care homes, you’ll benefit from dedicated training, including IDDSI (International Dysphagia Diet Standardisation Initiative), so you’re ready to cater for residents’ dietary needs safely and professionally. Our team will arrange site visits beforehand and provide all the information you need to ensure your shift runs smoothly and residents receive the highest standard of care. What We’re Looking For: • Proven experience as a chef in professional kitchens, • Ability to adapt quickly to different working environments, • Allergen Awareness, • Food Hygiene Level 2 (minimum) and relevant qualifications, • Reliable, flexible, and ready to hit the ground running, • Right to work in the UK We know how unpredictable the hospitality industry can be — that’s why we offer our chefs the chance to gain extra stability and rewarding work all year round. Whether it’s a restaurant, nursery, or care home, you’ll always feel supported and prepared. Ready to get started?

Chapel Allerton, Leeds

We are seeking reliable and hardworking Kitchen Porters to join our busy kitchen team. As a key member of the back-of-house staff, you will ensure the smooth running of the kitchen by maintaining cleanliness, supporting chefs, and keeping everything organised. Your role is vital in helping us deliver high-quality service to our guests. The ideal candidate will have previous experience working in a professional kitchen, demonstrating efficiency, attention to detail, and the ability to thrive in a fast-paced environment. Key Responsibilities: • Maintain high standards of cleanliness across the kitchen, including floors, surfaces, equipment, and storage areas., • Wash, clean, and properly store all kitchen utensils, crockery, cutlery, pots, and pans., • Operate dishwashers and other cleaning equipment safely and effectively., • Support chefs with basic food preparation tasks when required., • Ensure correct waste disposal and recycling procedures are followed., • Keep stockrooms and dry stores organised and tidy., • Unpack and store deliveries in line with food safety regulations (FIFO)., • Monitor kitchen hygiene standards and comply with health & safety guidelines., • Assist in setting up and closing down the kitchen each day. Skills & Experience: • Previous experience as a Kitchen Porter or similar role in a busy restaurant or hospitality environment (preferred)., • Knowledge of food hygiene and safety practices., • Ability to work efficiently under pressure and as part of a team., • Good organisational skills and attention to detail., • Strong work ethic, punctuality, and reliability., • Physically fit, with the ability to lift and carry heavy items when needed. Benefits: • Competitive pay and opportunities for overtime., • Opportunities for training and career progression within the kitchen team., • Friendly and supportive working environment.

Chapel Allerton, Leeds

Job Description: We are seeking an experienced and highly motivated Restaurant Manager to lead our front-of-house operations and oversee the daily running of our restaurant. The successful candidate will be responsible for delivering exceptional guest experiences, managing staff performance, and ensuring the restaurant operates smoothly, efficiently, and profitably in line with UK hospitality standards. The role requires strong leadership, excellent organisational skills, and a passion for customer service. You will play a key role in driving revenue, maintaining compliance with health & safety legislation, and fostering a positive working environment. Key Responsibilities: • Oversee daily restaurant operations, ensuring a seamless guest experience from booking to service., • Recruit, train, and manage front-of-house and back-of-house staff., • Create staff rotas and manage labour costs within budget., • Monitor and maintain high standards of food quality, service, and hygiene., • Ensure compliance with UK food safety regulations, licensing laws, and health & safety standards., • Handle customer feedback, resolving complaints quickly and professionally., • Work closely with the Head Chef and kitchen team to coordinate menus, specials, and promotions., • Manage stock control, supplier relationships, and ordering., • Analyse financial reports, control costs, and implement strategies to achieve sales targets., • Lead team meetings, provide regular training, and foster a culture of accountability and excellence., • Represent the restaurant at industry events, networking opportunities, and local community activities. Skills & Experience Required: • Proven experience as a Restaurant Manager or Assistant Manager in a UK hospitality setting., • Strong leadership and people management skills., • In-depth knowledge of food safety standards (Level 3 Food Hygiene preferred)., • Excellent financial and business acumen, with experience in budgeting and P&L management., • Exceptional customer service and communication skills., • Ability to stay calm under pressure and resolve issues effectively., • Flexibility to work evenings, weekends, and public holidays as required. Desirable Attributes: • Personal Licence Holder (advantageous)., • Experience working with reservation and POS systems., • Creative mindset for marketing initiatives and promotions., • Passion for food, wine, and hospitality.

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