Restaurant chef jobs in St AlbansCreate job alerts

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

We're not just another restaurant. We are aBrasserie. "Restaurants" are everywhere. Brasseries are rarer, richer, and far more us. We are bustling, all-day, joyfully French - the place where life happens between the big occasions. A Brasserie is for every day, not just "someday". Do you know how to lead a team, charm the regulars, and make a busy brasserie feel effortlessly fun? If you're a fan of turning meals into moments with good food, good wine and good company, then we think you'll be at home here. We're looking for a General Manager with flair, passion, and a healthy love of good food and great company. Someone who can juggle reservations, inspire the team, charm the regulars, and still find time to taste the pistachio crème brûlée. • Leading your team with joie de vivre - energy, laughter, and genuine warmth, • Keeping the service flowing and the atmosphere buzzing, from brunch to Bordeaux o’clock., • Knowing your way around a P&L as easily as you do a wine list., • Creating a place guests love - and teams are proud to call home., • A natural leader who can motivate, mentor, and make things happen., • A lover of hospitality - and a knack for making people smile., • Commercially savvy, bringing a hands-on attitude and genuine openness, • Experience running a busy restaurant or bar (ideally something a little ooh la la)., • A competitive salary and tasty bonus scheme, and we pay all our teams fortnightly because who doesn't love a payday?, • Great perks, team meals, and plenty of opportunities to grow., • Access your next pay early with our Stream partnership, • A vibrant, supportive company that believes in having fun while doing what we love. So, if you can say "yes, chef!" - we'd love to meet you. #J-18808-Ljbffr

Job Description Sous Chef Restaurant /n Location: Hemel Hempstead, Hertfordshire /n Salary: £34,000£37,000 per annum, plus tips Hours: Full-time, 40 hours per week Contract: Permanent /n We are looking for a passionate and experienced Sous Chefto join the kitchen team at a busy and well-esta

We are currently recruiting for a Pastry Sous Chef to join our team working at Warner Bros, Leavesden. Proven experience as a sous chef or senior chef de partie in a high-volume al a carte restaurant environment. Assist the Head Chef in developing menus and creating innovative dishes that are visual

We sort restaurant chef de parte with sponsorship jobs with better pay, shorter commutes and sooner starts in mind.

We sort chef de partie - restaurant jobs with better pay, shorter commutes and sooner starts in mind.

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We’re looking

The Restaurant Group Ltd in the United Kingdom seeks a Line Chef to join one of the UK’s leading hospitality businesses.

The Restaurant Group Ltd is seeking a Line Chef to join our hospitality team.

Seeking a passionate Chef de Partie for a luxury hotel restaurant's busy, high-quality kitchen.

The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, wagamama's and Barburrito. We'd love you to have experience of working as an assistant chef or a chef. What we're looking fo

Seeking a Chef de Partie for a renowned restaurant that prepares all dishes in-house.

Seeking a passionate Sous Chef for an independent restaurant with rooms in Scunthorpe, North Lincolnshire.

Seeking a passionate Sous Chef for a modern British restaurant near Redditch.

Seeking a Chef de Partie for an AA Rosette fine-dining restaurant in Oxford.

Development Chef Michelin-Star Restaurant Group (Outside London). We are seeking an exceptional Development Chef to join a Michelin-starred restaurant group renowned for culinary excellence, innovation, and outstanding guest experiences.

Seeking a temporary Junior Sous Chef for a 3-month seasonal contract at a high-profile coastal restaurant on the Isle of Wight.

Experienced Head Chef wanted to manage a team of 8-10 in a busy restaurant and deli serving fresh seafood, meat, Neapolitan pizza, and sandwiches.

Seeking a seasonal Demi Chef de Partie for a luxury hotel and award-winning restaurant in Jersey. Role involves running a kitchen section, mentoring junior staff, and developing skills under an experienced head chef.

Seeking a supportive, friendly, and hands-on Head Chef for a busy Pho restaurant in Liverpool to lead a team of chefs.

Temporary Pastry Chef £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract). This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Pastry Chef to join the team for the busy summer season.

Seeking a Senior Sous Chef for a family-run independent restaurant in Burgess Hill, known for its high-quality, seasonal menu.

Chef de Partie Needed For Award-Winning AA Rosette Fine-Dining Restaurant in Central Oxford! - £30,000 CHEF DE PARTIE BASIC SALARY! - £7,000 APPROX IN ANNUAL TIPS PAID MONTHLY! - WEEKLY PAY IF PREFERRED! - 4 DAY WORKING WEEK IF PREFERRED! - ALL STRAIGHT SHIFTS! - GENEROUS COMPANY PENSION + GREAT B

Access to our Apprenticeship Scheme, Career Pathway and Chef Academy. We need hard-working and dedicated people behind the scenes to help our restaurants run smoothly and to ensure that they are always clean and tidy.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create ex

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. A hands on Chef de Partie who really cares about what you do. Looking for a solid chef role for the season - and hopefully longer.

Experienced CDP / Chef de Partie. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. The Curious Pig is a busy, gastro Pub with 11 boutique hotel rooms and large beer garden, function spaces, outside dining and a full table service rest

We are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef, we are looking for someone who:.

Employees have access to our bespoke Vivup platform with over 800 discounts on everyday essentials from top UK retailers, restaurants, utility providers and more.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

As a Chef de parti with Skibound you will report to either your head chef or sous chef. What will I be doing as a Chef de parti?. Happy to take direction from the Head/sous Chef.

We are now looking for a confident, passionate and genuine Head Chef to lead our kitchen team as they take on this superb new restaurant opening. Loungers LTD are excited to announce a fresh, new and exciting restaurant concept for roadside diners. You will currently be an experienced Head Chef or K

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our

Chef de Partie NIGHTS - Broughton. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working in as a Commis Chef or similar

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our

What we look for in a Chef de Partie:. Support and work alongside talented chefs. We are a complete kitchen team of 12 individuals, we boast 16 boutique hotel bedrooms, with a large garden terrace of around 110 covers, an 80 seater open plan restaurant with an open pass,12 cover Private Dining room

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!.

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our

Career development opportunities to grow into other restaurant and management roles. We want you in the restaurant, as you are, from day 1. While we're sharing, we're also the only Italian restaurant in the FT's UK's Best Employers 2026 Special Report (all about working conditions, salary, potential

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our

You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships. Head Chef - Airbus Broughton - Broughton. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refi

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f