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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents \n Hold City & Guilds/NVQ/SVQ or equivalent \n Experience in helping lead and inspire a team \n A good understanding of nutrition \n Experience of working with fresh seasonal food \n The ability to create a warm and welcoming environment within our home \n Good understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence \n Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards \n Help create a warm, efficient and fun environment \n Work within budget \n Complete regular audits \n Manage stock control \n To assist in leading and motivating a team \n REWARDS PACKAGE \n \n Work life balance - working days with alternate weekends \n Free learning and development \n A range of holiday, retail and leisure discounts \n Opportunity to showcase your talent at the annual Barchester Hospitality Awards \n Unlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Chef de Partie | Topsham, Exeter | Full Time | £30,000-£34,000 per annum Our client is located in the charming historic town of Topsham, situated on the River Exe, just four miles from Exeter. Combining traditional pub hospitality and charm with one of the most sought-after dining locations in Devon, they offer a welcoming environment focused on quality food and service. The Role They are seeking a skilled and dedicated Chef de Partie to join a dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the smooth operation of their designated section within the kitchen. This role offers an exciting opportunity to showcase your culinary expertise in a professional environment committed to excellence and innovation. Key Responsibilities Prepare and cook a variety of dishes in line with menu specifications and quality standards Oversee the daily operations of your designated kitchen section Assist with the development of new recipes and menu items by contributing creative ideas Maintain excellent food safety and hygiene standards across all kitchen activities Work collaboratively with the wider kitchen team to deliver efficient service during busy periods Monitor stock levels and support inventory management to help minimise waste Ensure kitchen equipment is maintained correctly and report any issues promptly Support the training and development of junior team members Requirements Essential Proven experience in food preparation, cooking, and meal presentation within a professional kitchen environment Previous restaurant experience with knowledge of a variety of cooking techniques Strong understanding of food safety regulations and hygiene standards Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills and the ability to work effectively as part of a team Passion for culinary excellence and high standards of food presentation Must have the right to work in the UK This is not a live-in position Desirable Formal culinary training or relevant catering qualifications Experience supporting the development of menus and new dishes Previous experience training or mentoring junior kitchen staff What's In It For You Company pension scheme Discounted or free food Opportunity to develop your culinary skills within a professional kitchen environment Join a passionate and supportive team focused on quality and excellence What's next? It's easy! Click “APPLY” now! We can't wait to hear from you! Your data will be handled in line with GDPR. TPBN1_UKTJ

Job Description Senior Sous Chef - Award-Winning Street Food & Restaurant Brand - Up to £44,000 + Bonus - Overtime Paid - Incredible Team Culture - Exeter Senior Sous Chef /n Were recruiting an experienced senior sous chef to join one of the UKs most exciting and fast-growing food brands.

Job Description /n SOUS CHEF - Exeter/n Up to £35,000 including Tronc | Full Time /n MCG Recruitment are proud to be recruiting for a vibrant, high-energy restaurant where great food, great people and great atmosphere come together. We're looking for a passionate Sous Chef who can lead from the fr

Job Description /n SOUS CHEF - NEW OPENING | EXETER/n Lively Restaurant | Busy Cocktail Bar | Great Progression/n /n /n MCG Recruitment are proud to be working with an exciting new restaurant opening in the heart of Exeter.This is a lively, high-energy venue with a busy cocktail bar, great food and

Seeking a supportive, friendly, and hands-on Head Chef for a busy Pho restaurant in Exeter.