Chef jobs in Staines-upon-ThamesCreate job alerts

We are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals to a community of 55+ teenage boys. This is a unique opportunity for a culinary professional who values consistency, creativity, and purpose in their work. You'll play a central role in supporting the wellbeing and nutrition of our students by delivering delicious, nutrit... \n \n \n \n \n \n \n ZIPC1_UKTJ

Chef de Partie & Sous Chef – Heathrow Airport Temp-to-Perm and Casual Shifts Available \n Location: Heathrow Airport (landside and airside venues) Pay: £15.00 – £17.50 per hour, depending on role and experience, paid monthly Hours: Full-time, part-time and flexible casual shifts across a 24/7 operation \n About Aviserv \n Aviserv is a specialist recruitment partner to the aviation, hospitality and facilities ma... \n \n \n \n \n ZIPC1_UKTJ

We are currently looking for a Demi Chef de Partie with a hunger to learn and grow within our impressive and supportive team at Eton College. As a Demi Chef de Partie you will concentrate and focus on the salad bars, cold buffets and chilled breakfast items but may also be required to assist in all areas of the kitchen for breakfast, lunch and dinner, whilst ensuring the kitchen areas are kept cle... \n \n \n \n \n \n ZIPC1_UKTJ

The Hospitality Chef plays a key role in delivering exceptional food and dining experiences within a high-calibre independent school environment. As part of the Central Catering Team, you will play a vital role in delivering high-quality catering and hospitality services across Eton College. \n You will take full responsibility for event catering, from ordering, preparation and set-up to service suppo... \n \n \n \n \n \n \n ZIPC1_UKTJ

We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants. \n Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit... \n \n \n \n \n \n ZIPC1_UKTJ

We have an exciting opportunity for a talented Sous Chef to join the culinary team at the Runnymede Hotel, helping to create exceptional dining experiences for our guests. As Sous Chef, you'll be overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and pr

Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.We are on the look out for a passionate Chef to join our team!.You'll learn new skills, work with great people and be an integral part of our fo

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an

Head / Executive Chef, Central Windsor, Monday to Friday daytimes only (no weekends or evenings !!!), £50,000 + Great Benefits including free parking, Amazing New Kitchen based within a prestigious corporate environment. \n This isn't just a chef role; this is a true leadership opportunity. \n Imagine running a brand-new, state-of-the-art kitchen, cooking with fresh, high-quality ingredients, leading a s... \n \n \n ZIPC1_UKTJ

The Chef is responsible for the planning, preparation, and presentation of high-quality meals in a private residence setting. This includes breakfast, lunch, supper and providing hospitality for visitors, parents, and VIP guests. You will work closely with the House and Central Catering team to ensure high standards of food quality, safety, and dietary compliance. \n You will be based in a historic an... \n \n \n \n \n \n ZIPC1_UKTJ

A Kitchen Manager job in Staines, paying £15.38/ £32,000 (40 hours per week), has become available for a successful Garden Centre Restaurant. If you love the buzz of working in a busy restaurant, but only want to work daytime hours, this could be perfect for you! \n Daytime Hours Head Chef/ Kitchen Manager job in Staines, Highlights: \n\n • Salary around £32,000 based on experience (equivalent of £15.38 per hour)\n, • 40 hours per week, 5 days out of 7.\n, • Usually only required to work alternative/ every other weekend for an even better work life balance!\n, • Shift times usually between 8am - 5pm latest\n, • Company pension, 30% staff discount, discounted meals, uniform provided.\n, • Free onsite parking.\n, • Free and confidential employee assistance programme.\n\n Daytime Hours Head Chef/ Kitchen Manager job in Staines, Job Overview: \n You love food. And you’re great at creating fresh food for customers to enjoy in a busy restaurant. What you probably don’t enjoy is the working hours. As a Kitchen Manager/Head Chef working for this company, you’ll balance your passion for food with the rest of your life. Here, you only work daytime hours. \n You will be responsible for running the day-to-day kitchen operations and managing a team of chefs and kitchen assistants. Reporting to the Restaurant Manager, your key focus, is to assist to drive the business forward. Your role will be to lead and develop your team, ensuring the consistent delivery of exceptional standards within the kitchen, including cleanliness, food hygiene, health and safety and of course, working alongside your team to create great food on a daily basis to exacting brand specifications. \n You will be passionate about excellent customer service, have commercial acumen, experience of ordering and managing stock levels and controlling wastage. Your knowledge of health and safety requirements within a commercial kitchen will be backed up by your food hygiene qualification. \n Daytime Hours Head Chef/ Kitchen Manager job in Staines, Ideal Experience: \n\n • If you have experience at Sous Chef, Kitchen Manager or Head Chef level, we would love to speak to you further!\n\n If you are interested in this Daytime Hours Head Chef/ Kitchen Manager job in Staines, then please apply now! \n Jubilee Talent is acting as an employment business in relation to this permanent role. \n \n INDLM5

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

We’re on the lookout for a Head Chef to lead our kitchen team!.Lead a team to success in our kitchen.You’ll be responsible for raising the bar and setting the standards across your kitchen.Playing a key part in the pub management team, you’ll strive to create memorable experiences that leave o

Chef De Partie - Weybridge.We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working tea

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demonst

Can follow menu specifications and take direction from the senior chefs. Chef De Partie - Weybridge, Surrey.

What we look for in a Commis Chef:.

We recognise that a good Head Chef is an integral part of running a successful kitchen. Are you dynamic, hardworking, and reliable? Are you motivated, passionate about food and a good communicator? Do you thrive on a fast pass and set high standards for your kitchen? If you answered yes to those que

Head / Executive Chef, Central Windsor, Monday to Friday daytimes only (no weekends or evenings !!!), £50,000 + Great Benefits including free parking, Amazing New Kitchen based within a prestigious corporate environment. This isnt just a chef role; this is a true leadership opportunity.

Contract In today's digital era, customers are looking for outcome driven services and solutions. Person is expected to bring in required domain, technical and execution capabilities, to help customer realise its vision and in end-to-end transformation journey through smarter applications, integrated services and execution excellence. Should have executed project around: • Customer Experience, • Application Engineering & DevOps, • Platform Solutions and SaaS, • Digital Platform Services We are looking for a hands-on Architect and lead who comes with an in-depth background on Cloud hosted technical solutions, API and Microservices Architecture and full stack development capabilities with MEAN, MERN stack. Preference would be to have skills around designing and leading Blockchain and Open source based full stack development programs. • Lead a technologically intensive program on AWS, Blockchain, Security, full stack development on MEAN/MERN stack, Microservices and API implementations using MuleSoft/Dell Boomi etc., • Hands-on experience around Application and API security and various standards, policies and protocols around cloud and REST API based architectures, • Should have implemented and executed projects including AWS/Azure PaaS services, • Familiarity with no code applications, Serverless Functions, Lambda architectures etc., • Create technically sound solutions for complex and non-standard vanilla assignments, • Previous experience on API and Cloud integration implementations using products like MuleSoft, Dell Boomi, AWS/Azure API Management, • Product Evaluation and implementation in Greenfield (and uncertain) environments., • Provide technical leadership through the implementation, • Assist on consulting/advisory services for customers digital transformation journey, • Conducting PoC’s / PoT’s and position papers and recommending the right solutions, • Contribute to the business development activities by working on the proposal responses and getting involved in the customer presentations, • Contribute towards development of IP’s, Assets, solutions and accelerator kits around the service offerings, • Self-motivated person to learn new technologies and industry models and keep themselves up to date. Leverage the company's internal / extended training platform to stay up to date with the industry changes, • Microservices Architecture skills using Springboot, Node JS, containerised environments, • Integration and API skills using MuleSoft/Dell Boomi/Azure/AWS, • CI/CD, DevOps and agile delivery through Jenkins, Chef Puppet, Ansible Tower, Github, Azure DeveOps etc., • Cloud Native Architectures, serverless architectures, • PaaS platform experience on Azure and AWS #J-18808-Ljbffr

We're growing our chef team at Heathrow Airport, supplying skilled Chefs de Partie and Sous Chefs to busy airport restaurants, lounges, hotels and catering operations. Which role are you applying for: Chef de Partie, Sous Chef, or both?. Chef de Partie & Sous Chef – Heathrow Airport.

What you'll do Supporting the Head Chef and running the kitchen in their absence Preparing delicious, high-quality food that delights our clients and customers Leading and training the kitchen team, creating a kitchen where everyone feels supported Identifying opportunities to improve our food servi

The chef must have experience handling severe food allergies and be confident in preparing a safe menu. Private Chef Required – Christmas Day. We are looking for an experienced private chef to prepare a traditional Christmas dinner for a private household in Sunningdale, Berkshire.

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world.As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment.Ready to bring your bes

Greycoat Lumleys is seeking an experienced private chef to plan and prepare a traditional Christmas dinner for a private household in Sunningdale, Berkshire.

Job Description /n /n /n /n Chef de Partie - Luxury Hotel, Windsor/n /n /n We are currently recruiting for an experienced and motivated Chef de Partie to join a luxury hotel in Windsor, ahead of an exciting new restaurant and bar launch. This is a fantastic opportunity to be part of a high-profile

Job Description Are you looking for a rewarding Chef de Partie role that offers career development, creativity, and a genuine work/life balance? /n /n Chef de Partie - Chertsey KT16 /n £16. Fixed-term contract for 3 months /n /n /n People are at the heart of everything we do,, and we are

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:/n /n /n - Term time only (48 weeks per year) /n - Free meals /n - Free onsite parking /n - Contributory pension scheme /n - Grow your caree

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create excep

Job Description /n Chef de Partie /n Basic Rate up to £13. Including TRONC) Live in Accommodation Available /n At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie /n We're an award-winning group of cosy pubs and a

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 32. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all

Young's Sous Chef Agency - Surrey. Access to our Apprenticeship Scheme, Development Programmes and Chef Academy. What we look for in a Sous Chef:.

We are looking for an existing Chef De Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As a successful Chef De Partie, you will:. Be an active hands

Head Chef - Staines-upon-Thames. What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications. Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications.

The Ram Agency is Young's very own internal agency, giving you the power to pick your working hours! You'll be looked after by our wonderful General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We are looking for an existing Commis Chef, an excelle

Chef / Pizza Chef - Staines-upon-Thames. We'll help you grow to Assistant Head Chef, then even to Head Chef. As an experienced Chef, you are the heart of our open kitchen.

Working alongside the Head Chef and Sous Chefs, you will be responsible for managing your designated section, preparing and presenting high-quality dishes, and maintaining excellent food safety and hygiene standards. We have a fantastic opportunity for a Chef de Partie to join our team at Warner Hot

Responsible for the entire kitchen operation, leading the kitchen team, maintaining food quality, and ensuring exceptional guest experiences and profitability.

Entry-level chef role in the British Army, providing catering for various events and missions.

Entry-level chef opportunity at Zizzi, a family of restaurants.

Talented Sous Chef wanted for a catering team in Staines to create exceptional dishes using fresh ingredients.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.

Chef responsible for delivering high-quality dishes, maintaining presentation and detail, and supporting kitchen operations in a garden setting.Involves waste minimization, stock rotation, and ensuring safe workstation practices.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor.

Seeking a Junior Sous Chef for RHS Garden Wisley, a full-time, permanent position focusing on delivering exceptional culinary experiences within a vibrant garden setting.

Seeking a Head Chef to lead culinary innovation across multiple food counters in a prestigious financial client setting.Responsibilities include menu creation, kitchen management, team leadership, and financial oversight.

Seeking a Head Chef for a hotel in Slough, requiring at least 2 years of experience.