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Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Health and Safety Manager to join our team! As Health and Safety Manager you will regularly act as Duty Manager, taking accountability for ensuring the smooth operation of the club and ensuring day to day health & safety and compliance regulations are adhered to . Y ou will lead a team and ensur e all are trained in line with company expectations as well as manage a team of self-employed contactors. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : • Free Club Membership for you and your family!, • Discount on food and drinks., • Discounts on Swimming, Tennis Lessons, and Personal Training., • Opportunities for Career Advancement through internal training and development., • Wagestream App : Get paid on demand !, • Access to our Benefits Suite . About you : As Health and Safety Manager , we are looking for someone who: • Has an IOSH / NEBOSH or other relevant, recognised H&S qualification, • Relevant Facilities Management Qualification (HND, Diploma etc), • Strong understanding and experience of Health and Safety regulations, • Experience in managing the maintenance and upkeep of a facility., • Experience in managing a team in a service led facility"(e.g. restaurant, attraction, retail unit, sporting or leisure facility)", • Passionate about customer service. Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!

We cannot open the business without the floors been swept, the toilets being cleaned and the windows sparkling! Taking pride in your work and being passionate about your restaurant are a must.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & h

Due to the restaurants continued popularity, they are seeking a talented Demi Chef de Partie to join the team. There is a brigade of 12 chefs prepa. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are keen to mainta

Position: Banqueting Manager Salary of £30,000 40,000 depending on experience. Location: Hayes Kent BR2 7AL Athena is currently looking for a Banqueting Manager with strong Food and Beverage / Banqueting experience or a Conference and Banqueting / Events Assistant Manager looking for a Banqueting Manager role. Our client is an established conference, banqueting and leisure venue with a solid track record in Weddings, Banqueting and commercial conferences and they are looking for a manager capable of managing the operation and all additional services. The operation covers several bars, restaurant and conference and banqueting catering for functions / weddings / banquets up to 300 and outdoor events of 1,000 plus. Banqueting Manager - Key Responsibilities Oversight and support to all departments, conference, bars, banqueting, leisure provision Management and development of team members Ensure the smooth day-to-day running of all bars and catering operations. Ensure a consistent first-class service to guests Ensure that company high standards are adhered to.

Position: Food and Beverage Manager Salary of £35,000 40,000 depending on experience. Location: Hayes Kent BR2 7AL Athena is currently looking for a Banqueting Manager / Food & Beverage Manager with strong Food and Beverage / Banqueting experience or a Conference and Banqueting / Events Assistant Manager looking for a Banqueting Manager / Food & Beverage Manager role. Food & Beverage Manager / Banqueting Manager - Key Responsibilities Oversight and support to all departments, conference, bars, banqueting, leisure provision Management and development of team members Ensure the smooth day-to-day running of all bars and catering operations. Ensure a consistent first-class service to guests Ensure that company high standards are adhered to. Ensure all sales activity is monitored in line with company policy. Monitor key departmental controls responsible for Sales, GP and NP targets. Support the company in the achievement/maintenance of quality awards Food & Beverage Manager / Banqueting Manager - key attributes: Previous experience as Food & Beverage Manager / Conference and Banqueting Manager, Assistant Manager, Food and Beverage, Shift Leader, Assistant Manager in similar-sized branded or independent operations. Solid experience in Banqueting and Weddings Demonstrate the ability to build on existing business adding value. Strong attention to detail and standards across the operation Our client is an established conference, banqueting and leisure venue with a solid track record in Weddings, Banqueting and commercial conferences and they are looking for a Food & Beverage Manager capable of managing the operation and all additional services. The operation covers several bars, restaurant and conference and banqueting catering for functions / weddings / banquets up to 300 and outdoor events of 1,000 plus. Superb Benefits Superb opportunities for professional growth and development in Food & Beverage Management Competitive salary packages (£30,000£40,000 depending on role) Career progression opportunities within established venues Exposure to large-scale events and premium hospitality operations Training and professional development opportunities Stable, structured working environments Team-focused culture and operational support Ideally you will have held roles such as: Food & Beverage Manager Banqueting Manager Conference and Banqueting Manager Hospitality Manager Events Manager Assistant Manager (Food & Beverage / Events) Ideally you will have experience in: Hospitality Management Banqueting Operations Conference and Events Wedding Venues Large-scale Events Multi-outlet Operations Hotel or Venue Operations Athena Resourcing Solutions is an employment agency and employment business. We are an equal opportunities employer, we welcome applications from candidates of all races, genders, ages, religions and beliefs, sexual orientations, and people with disabilities. Due to the high volume of applications, we receive we are deeply sorry, but it is not always possible to respond to each applicant personally. Only those applicants who are short listed for the position can be contacted. If you have not heard from us within two days, please assume that your application for this position has been unsuccessful. By submitting your CV to us and/or applying for any job vacancy advertised by us, you agree to your data being processed by us and to receive job alert emails / job related information or other career development related information. TPBN1_UKTJ

Previous experience as a Chef de Partie or strong JuniorChef de Partie in a high-end kitchen. Head Chef in leading our kitchen brigade. Supporting the Head Chef in day-to-day operations and managing the kitchen team.

Nestled in the hustle and bustle of Borough Market, Bread Aheads journey began in 2013 when founder Matthew Jones, having spent 25 years in the restaurant industry decided it was time to focus on great baking and great products! We have enjoyed a steady growth and expanded locally throughout London

FM Conway is delighted to be recruiting a GIS Technician to join our well-established Asset Management team. As a GIS Technician , you will collaborate with key stakeholders to manage the scope, requirements and schedule of GIS projects and contribute to the growth and success of the Asset Management Services Team by carrying out spatial asset inventory updates and ensuring our operational divisions are compliant with the requirements outlined in client contracts. The duties of the GIS Technician role will include: Support the GIS Team Manager with developing sustainable geospatial solutions to assist the business and clients with GIS requirement Producing accurate GIS asset inventory updates Produce cartographic map outputs and reports on geographic data, utilising data visualisations Maintain process documentation & provide technical support to end-users What skills and experience do you need? We are looking for an experienced GIS Technician with strong knowledge of ArcGIS or similar software. You will also have knowledge of Python to create GIS tools and will have carried out on-site surveying. You will have excellent organisational skills, as well as a strong ability to build effective working relationships and excellent communication. What benefits will you receive? As our GIS Technician, we will offer you a range of fantastic benefits including career and professional development, 23 days holiday plus bank holidays, life assurance, opportunities for internal and external training and access to a wide range of shopping discounts through our Rewarding Great People platform. We will also offer you a range of health and well-being benefits including 24-hour advice lines, and support from our in-house mental health first aiders. Based from our Sevenoaks Head Office you will have free access to our on-site gym and subsidised restaurant. A brief introduction to FM Conway and our Asset Management Division FM Conway is a business of families with over 60 years' experience of creating sustainable and innovative transportation solutions. We pride ourselves on our core values, creating a culture around Care, Innovation, Integrity and Excellence . The heart of FM Conway has, and always will be, its great people and we are always searching for talented individuals to join our family. FM Conway is on an exciting technology journey, and we are continuously looking a new way to innovatively build upon our technology strategy, and this role will play a key part in supporting our vision. Our GIS team ensure our operational divisions comply with the requirements outlined in client contracts using GIS technology. So if you would like to Join our Family as our GIS Technician then please click ‘apply' today . Closing Date: 01/08/2026 FM Conway is an award-winning equal opportunities employer. We recognise that our workforce should reflect our diverse communities and we are proudly committed to creating an inclusive culture in which we celebrate and value individuals from all walks of life. EDI-Strategy At our heart we are a family that recognises and embraces individuality, so if you are excited about this role but you are unsure if you meet all of the criteria, we encourage you to apply anyway as you may still be the right candidate for this or another role we are recruiting for. We believe in people, not algorithms. That's why every application is personally reviewed by a member of our Recruitment Team - never by AI. We look forward to receiving your application! TPBN1_UKTJ

Athena is an established conference, banqueting, and leisure venue with a solid track record in Weddings, Banqueting, and commercial conferences. We are looking for a Banqueting Manager capable of managing the operation and all additional services. The operation covers several bars, a restaurant, an

ASSISTANT RESTAURANT & BAR MANAGER £29,000 per annum + monthly service charge payment 4 weeks holiday rising to 5 weeks with service 8 Bank holidays Free car parking Employee uniform In addition you will benefit from a range of company benefits including: Discounted hotel accommodation for yourself and your family at all hotels Discounted hair treatments at our two Utopia Spas Discount off all food & beverage at all hotels Discount of individual treatments booked in our two Utopia Spas Discount on retail products in our two Utopia Spas Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday The Place Rowhill Grange Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London. 4 Star, Award winning Utopia Spa, 38-bedroom hotel together with the Clockhouse banqueting suite and Pavilion conference venue all within the grounds of 15 acres of beautiful gardens. The hotel has two restaurants RGs Fine Dining Restaurant and Elements Brasserie and Bar for more informal dining. We also operate a range of beautiful private dining rooms for functions, weddings, celebrations, conferences and other events. Please see our website for a full list of facilities and sample menus The Role Working in our RGs Fine Dining Restaurant & Elements Bar the Assistant Restaurant & Bar Manager will have responsibility for the service of food and beverage to residents, spa guests and local visitors. Service for guests covers breakfast, lunch and dinner 7 days per week so candidates must be available for flexible shift patterns working 40 hrs per week across 5 days including weekends. Main Duties include; Ensuring the restaurant is prepared for service Ensuring employees are given a service brief and are allocated duties for their shift Meeting and greeting guests Taking guest orders Effective rostering of employees Supporting the Restaurant Manager with the recruitment, induction, training and coaching of new employees Supporting the Restaurant Manager with coaching a team of 18 employees to develop their skills and ensure service standards are met Serving food and beverage including alcoholic beverages Completing satisfaction checks and action all feedback Resolving any service issues Presenting bills to guests and taking payment Ensuring the restaurant is reset at the end of the shift ready for the next service Ensuring work area is clean and tidy before closing Requirements; Smart appearance Excellent communication skills with a passion for guest service Management or Supervisory experience within a quality food service hotel/restaurant required Ability to manage and motivate a team of waiters/esses to ensure excellence Must have your own transport due to our location and the shift work required for this role TPBN1_UKCT

The role of Junior Sous Chef This is a fantastic opportunity for a Junior Sous Chef to join a recently opened restaurant near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations, and fermentation. 48 hours/7 shifts per week. Working in a brand-new open-plan kitchen. Opportunity to work with a talented Executive Chef. Generous restaurant discounts. Supplier trips and interesting events. Opportunity for growth. As Junior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 150+ covers. Youll work with exceptional ingredients to cook quality, fresh dishes that are well thought out. The Person Previous experience as a Junior Sous Chef within high-end restaurants is needed, its a more relaxed vibe than many fine-dining establishments. You will need to be a foodie and passionate about using the best produce. An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs. Your organisational skills and meticulous attention to detail will be vital in maintaining excellence. Good financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP. Apply now to be considered for this Junior Sous Chef role. TPBN1_UKCT

Position: Conference and Banqueting Manager Salary of £30,000 – 35,000 depending on experience. Location: Hayes Kent BR2 7AL Athena is currently looking for a Conference and Banqueting Manager with strong Food and Beverage / Conference and Banqueting experience or a Conference and Conference and Banqueting / Events Assistant Manager looking for a Conference and Banqueting Manager role. Our client is an established conference, Conference and Banqueting and leisure venue with a solid track record in Weddings, Conference and Banqueting and commercial conferences and they are looking for a manager capable of managing the operation and all additional services. The operation covers several bars, restaurant and conference and Conference and Banqueting catering for functions / weddings / banquets up to 300 and outdoor events of 1,000 plus. Conference and Banqueting Manager - Key Responsibilities • Oversight and support to all departments, conference, bars, Conference and Banqueting, leisure provision • Management and development of team members • Ensure the smooth day-to-day running of all bars and catering operations. • Ensure a consistent first-class service to guests • Ensure that company high standards are adhered to. • Ensure all sales activity is monitored in line with company policy. • Monitor key departmental controls responsible for Sales, GP and NP targets. • Support the company in the achievement/maintenance of quality awards Conference and Banqueting Manager - key attributes: • Previous experience as Conference and Conference and Banqueting Manager, Assistant Manager, Food and Beverage, Shift Leader, Assistant Manager in similar-sized branded or independent operations. • Solid experience in Conference and Banqueting and Weddings • Demonstrate the ability to build on existing business adding value. • Strong attention to detail and standards across the operation Superb 0pportunities for professional growth and development. Athena Resourcing Solutions is an employment agency and employment business. We are an equal opportunities employer, we welcome applications from candidates of all races, genders, ages, religions and beliefs, sexual orientations, and people with disabilities. Due to the high volume of applications, we receive we are deeply sorry, but it is not always possible to respond to each applicant personally. Only those applicants who are short listed for the position can be contacted. If you have not heard from us within two days, please assume that your application for this position has been unsuccessful. By submitting your CV to us and/or applying for any job vacancy advertised by us, you agree to your data being processed by us and to receive job alert emails / job related information or other career development related information.

Chef de Partie Nora £16 Per Hour, 6 shift (1 double, avg. 48 hours per week) Working schedule: Full Time Contract: Permanent post 3 Month Probation Nora is not your typical Turkish restaurant. We are searching for a Chef de Partie with proven experience working in both high volume kitchens as well as high end plating services with a focus on seasonal menu changes, adaptation to recipe adjustments, a well defined palette capable of identifying key flavours that are present in the dishes we work with as well as an ability to produce consistent results. Role requirements: Running an individual section and supporting the wider kitchen. Working in all sections. Supporting grill and open fire cooking. Train and guide Commis Chefs as well as Kitchen support. Work directly on executions of kitchen and menu development ideas Maintain an excellent practice of HACCP as well as an excellent understanding of Food and Hygiene practices and Allergens present within the kitchen. Managing stock control and understanding par levels within each section. 20 to 40 covers at lunch per day and up to 80 to 200 covers for dinner. Recommended experience includes: All round kitchen experience within each section working with pastry, fryer sections, fish sections, raw meat sections and Larder sections. Background in Modern Mediterranean, Turkish or Levantine cuisine. Experience in a high quality or premium casual kitchen. Interest in Fire cooking, grill or open fire cooked food. The kitchen is a decent size optimising space as well as equipment to create the most impacting flavourful experiences possible for our customers. Working hours expected are up to 48 hours per week with a rotation of days as well as an expectation to rotate stations in order to focus on chef growth and development as well. The Benefits include: Employee discounts of up to 50% Peoples Pension Enrolment program Uniform Provided with exception of Chefs Trousers and Knives Breakfast and Staff Meals provided 28 Days Holiday paid per Tax year. We offer training on sections as well as guidance and support in Learning about how we develop dishes, combinations of ingredients and understanding organisational qualities that candidates possess. We are looking for someone who is looking to grow, for someone who has a keen ability and want to develop in a constantly changing pace driven kitchen which is constantly challenging itself to get better. As a kitchen weve recently made it to the Michelin guide and are looking to further develop our repertoire of chefs in order to keep producing high quality results, which in turn means reliable staff that are willing to go the extra mile to create that atmosphere for themselves as well as for our customers. We are looking to fill our available roles as soon as possible however its essential our candidates can prove that they are able to adhere to working conditions. Immediate start as well as interviews and trials on the same day. TPBN1_UKCT

Restaurant Supervisor Delamina EAST, Shoreditch £16.50 per hour including service charge Full-time | Approx. 40+ hours per week About Us Delamina EAST is where our story began. Originally launched as a residency at Shoreditch House, Delamina EAST became our first permanent restaurant and remains the heart of the brand. We are proud to hold a 4.6? TripAdvisor rating and Travellers' Choice 2025 , built on consistency, genuine hospitality, and a strong people-led culture. Our food reflects our Eastern Mediterranean heritage. We cook the way we grew up eating grilling and roasting fresh, seasonal ingredients, full of goodness and flavour. The menu is naturally healthy, with excellent vegan and vegetarian options, ethically sourced produce, a strong cocktail list, and a busy weekend brunch alongside consistently strong weekday trade. The Restaurant 60-cover restaurant with a small private dining area Central bar where guests dine and drink Single-floor dining room, kitchen located downstairs in the basement (service lifts in place) Open 7 days a week: lunch, dinner, and weekend brunch Consistently busy, particularly midweek Very stable kitchen team maintaining this relationship is a priority The Role We are looking for a hands-on Restaurant Supervisor who leads by example and enjoys being on the floor during busy services. This is a service-led role for someone who takes pride in hospitality, supports their team, and helps maintain high standards throughout every shift. You will work closely with the management team to ensure smooth service, excellent guest experience, and strong communication between the floor and kitchen. Key Responsibilities for Restaurant Supervisor: Leading shifts and supporting the management team Being visible on the floor during service Delivering excellent guest experience and service standards Supervising and supporting the front-of-house team Training and mentoring junior team members Assisting with daily operational duties Working closely with the kitchen to maintain a strong partnership Helping protect the culture and reputation of the brand What We're Looking For Previous experience as a Restaurant Supervisor, Head Waiter, or senior front-of-house team member Strong service skills and confidence leading a team Positive attitude and excellent communication skills Calm under pressure and comfortable in a fast-paced environment Passion for hospitality and guest experience Pride in standards, teamwork, and professionalism What We Offer £16.50 per hour including service charge Approx. 40+ hours per week Payment every 4 weeks Supportive, hands-on owners and leadership team A respected and growing restaurant group People-focused culture with no egos Opportunity to grow with the business as we expand A company that is genuinely proud of its food, service, reviews, and people If you enjoy leading from the floor, supporting a team, and delivering great hospitality, Delamina EAST is a place you can be proud to work. Apply now. TPBN1_UKCT

Were looking for a Senior Sous Chef to join a flagship corporate site in Canary Wharf , delivering high-end hospitality across multiple outlets within one building. This is a varied and hands-on leadership role, covering everything from fine dining and executive lunches to large-scale events, premium buffets, and the upcoming launch of a new Level 18 lounge and hospitality space. Youll work closely with the Executive Chef to lead the kitchen team, ensuring consistency, quality, and smooth delivery across all services. While this is a MondayFriday role, flexibility is essential , as hours may vary depending on events, functions, and business needs. Key Responsibilities Support the Executive Chef in overseeing all kitchen operations Lead day-to-day service across meetings, boardrooms, and events Maintain high standards of food quality, presentation, and organisation Train, develop, and motivate the kitchen team Contribute to menu development, tastings, and seasonal changes Manage stock, ordering, and waste in line with targets Work closely with FOH and client teams to deliver a seamless service What Were Looking For Background in high-end kitchens is a MUST (Michelin, 5* hotels, or premium corporate hospitality) Proven experience leading teams and running service independently Versatile chef, comfortable across different styles and service types Strong knowledge of food safety, allergens, and kitchen compliance Calm, organised, and solutions-driven approach Flexible mindset with the ability to adapt to changing service demands The Offer Senior leadership role within a high-profile corporate environment More structured hours compared to traditional restaurant roles Ongoing training and development opportunities Competitive salary and benefits package We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

General Manager Up to £65,000 Award-Winning Restaurant Spitalfields, East London This is an exciting opportunity to join one of London's most innovative and highly acclaimed restaurant groups as General Manager of their flagship Spitalfields site. Renowned for its exceptional guest experience, creative cooking techniques and commitment to quality, this business has established itself as one of the most talked-about dining destinations in the capital. We are looking for an inspirational General Manager who can lead from the front, develop a high-performing team and continue driving the restaurant's success. Rewards General Manager Salary up to £65,000 Excellent opportunities for progression within a growing group Work with one of London's most respected restaurant concepts Staff meals provided on duty Generous staff discounts across the group Ongoing training and development opportunities Be part of an ambitious, forward-thinking hospitality business Supportive senior leadership team Opportunity to contribute to future openings and projects Ideal Experience & Passion General Manager Proven experience as a General Manager within a quality-led restaurant environment Strong leadership skills with a track record of developing and retaining high-performing teams Commercially astute with experience managing P&L, labour costs and operational budgets Passion for exceptional hospitality and creating memorable guest experiences Experience within premium, neighbourhood or destination dining concepts Highly organised with excellent attention to detail A hands-on leadership style with the ability to motivate teams through busy services Passion for quality food, drinks and hospitality Strong understanding of compliance, health & safety and operational excellence Please send your CV to Scott. TPBN1_UKCT

Deliver with Deliveroo Become a food delivery driver with Deliveroo and find work that suits you. Make money on your own schedule with your own vehicle (scooter, bike or car). Work when you want to, at the tap of a button Set your own earning goals Get round-the-clock support What you'll need Scooter, bike or car (with license and insurance) Safety equipment (e.g. helmet) Smartphone with iOS 12 / Android 6 or above Proof of your right to work self-employed in the UK Age 18+ Ready to earn? Just tap the app Go online when it suits you and stay online for as long as you like - it's all up to you. We're always here for you When you're on the road, we're with you – for help, advice or support, message or call us in the app. Competitive fees We pay a competitive fee for each order you deliver. You can earn tips from customers as well, to help towards your earnings goals. Ways to boost your earnings Take advantage of busy areas and earn more at evenings and weekends. Peace of mind Your safety is our priority, so we'll insure you in case of accidents, too. It's totally free and applies from the moment you go online. Get paid when you want We'll send you your earnings weekly. Want to get paid faster? Cash out in the app daily. Free professional kit Highly visible, comfortable and breathable gear, suitable for the climate you're riding in. 1000s of UK restaurant partners We're one of the busiest food delivery platforms in the country, delivering orders in your local area every day. Easy sign up Make sure you have your ID, driving license (for scooter and car drivers) and proof of right to work Deliveroo is transforming the way people think about food. We are providing people with access to thousands of different restaurants and cuisines, giving people the freedom to eat what they want, when they want, where they want. To succeed in this mission we need your help - apply in just 5 minutes

Deliver with Deliveroo Become a food delivery driver with Deliveroo and find work that suits you. Make money on your own schedule with your own vehicle (scooter, bike or car). Work when you want to, at the tap of a button Set your own earning goals Get round-the-clock support What you'll need Scooter, bike or car (with license and insurance) Safety equipment (e.g. helmet) Smartphone with iOS 12 / Android 6 or above Proof of your right to work self-employed in the UK Age 18+ Ready to earn? Just tap the app Go online when it suits you and stay online for as long as you like - it's all up to you. We're always here for you When you're on the road, we're with you – for help, advice or support, message or call us in the app. Competitive fees We pay a competitive fee for each order you deliver. You can earn tips from customers as well, to help towards your earnings goals. Ways to boost your earnings Take advantage of busy areas and earn more at evenings and weekends. Peace of mind Your safety is our priority, so we'll insure you in case of accidents, too. It's totally free and applies from the moment you go online. Get paid when you want We'll send you your earnings weekly. Want to get paid faster? Cash out in the app daily. Free professional kit Highly visible, comfortable and breathable gear, suitable for the climate you're riding in. 1000s of UK restaurant partners We're one of the busiest food delivery platforms in the country, delivering orders in your local area every day. Easy sign up Make sure you have your ID, driving license (for scooter and car drivers) and proof of right to work Deliveroo is transforming the way people think about food. We are providing people with access to thousands of different restaurants and cuisines, giving people the freedom to eat what they want, when they want, where they want. To succeed in this mission we need your help - apply in just 5 minutes

Position: Conference & Banqueting Manager Salary of £30,000 40,000 depending on experience. Location: Hayes Kent BR2 7AL Athena is currently looking for a Conference & Banqueting Manager with strong Food & Beverage / Conference & Banqueting experience or a Conference & Banqueting / Events Assistant Manager looking for a Conference & Banqueting Manager role. Our client is an established conference, Conference and Banqueting and leisure venue with a solid track record in Weddings, Conference & Banqueting and commercial conferences and they are looking for a manager capable of managing the operation and all additional services. The operation covers several bars, restaurant and conference and Conference and Banqueting catering for functions / weddings / banquets up to 300 and outdoor events of 1,000 plus. Conference & Banqueting Manager - Key Responsibilities Oversight and support to all departments, conference, bars, Conference and Banqueting, leisure provision Management and development of team members Ensure the smooth day-to-day running of all bars and catering operations. Ensure a consistent first-class service to guests Ensure that company high standards are adhered to. Ensure all sales activity is monitored in line with company policy. Monitor key departmental controls responsible for Sales, GP and NP targets. Support the company in the achievement/maintenance of quality awards Conference & Banqueting Manager • key attributes: Previous experience as Conference and Conference and Banqueting Manager, Assistant Manager, Food and Beverage, Shift Leader, Assistant Manager in similar-sized branded or independent operations. Solid experience in Conference and Banqueting and Weddings Demonstrate the ability to build on existing business adding value. Strong attention to detail and standards across the operation Superb 0pportunities for professional growth and development. Athena Resourcing Solutions is an employment agency and employment business. We are an equal opportunities employer, we welcome applications from candidates of all races, genders, ages, religions and beliefs, sexual orientations, and people with disabilities. Due to the high volume of applications, we receive we are deeply sorry, but it is not always possible to respond to each applicant personally. Only those applicants who are short listed for the position can be contacted. If you have not heard from us within two days, please assume that your application for this position has been unsuccessful. By submitting your CV to us and/or applying for any job vacancy advertised by us, you agree to your data being processed by us and to receive job alert emails / job related information or other career development related information. TPBN1_UKTJ

Head Chef Premium High-Volume Restaurant Salary: Up to £80,000 per annum We are seeking an exceptional Head Chef to lead the kitchen of one of the region's busiest and most successful high-end restaurants.Serving up to 700 covers per day, this is an outstanding opportunity for a highly organised, commercially minded culinary leader who thrives in a fast-paced, quality-driven environment. Benefits of Head Chef Salary up to £80,000 per annum depending on experience. Performance-related bonus scheme. Career progression opportunities within a growing hospitality group. Ongoing training and professional development. A chance to lead one of the most exciting and successful restaurant operations in the market. Resposibilites of Head Chef Lead, inspire, and develop a large kitchen brigade. Deliver consistently outstanding food quality across all services. Manage kitchen operations serving up to 700 covers daily. Drive food cost control, stock management, and labour efficiency. Recruit, train, and retain high-performing kitchen talent. Ensure full compliance with food safety, hygiene, and health & safety regulations. Work closely with senior management to achieve business objectives and profitability targets. Maintain exceptional kitchen organisation, cleanliness, and operational excellence. About you Proven experience as a Head Chef or Executive Chef within a high-volume premium restaurant environment. Strong leadership and people management skills. Excellent financial acumen, including food cost and labour control. Ability to perform under pressure while maintaining quality and consistency. Passion for hospitality, innovation, and team development. Strong understanding of HACCP and food safety standards. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. IND4 TPBN1_UKCT

Chef de Partie | Fine Dining £44,000 | + Paid Overtime Canary Wharf | Premium Restaurant Group Exceptional Career Progression Opportunities We are currently recruiting for a talented Chef de Partie to join one of London's most exciting and respected restaurant groups. This is a fantastic opportunity for an ambitious chef looking to develop their career within a quality-driven business that genuinely invests in its people. Working alongside a highly experienced senior kitchen team, you'll be part of a fast-paced, fresh-food operation where standards are high, produce is exceptional, and there are genuine opportunities to progress your career. The Role As Chef de Partie, you will take ownership of your section and play a key role in delivering consistently high standards during service. You'll work closely with the Sous Chefs and Head Chef, gaining exposure to all areas of the kitchen while continuing to develop your skills and knowledge. You'll be joining a business that values creativity, teamwork, and attention to detail, with a strong focus on developing chefs from within. About You Previous experience as a Chef de Partie within a quality-led restaurant, hotel, or hospitality environment Passionate about fresh food, seasonal produce, and delivering exceptional standards Comfortable working in a busy, high-volume kitchen Strong organisation skills and attention to detail Positive attitude with a willingness to learn and develop A team player who thrives in a professional kitchen environment What's In It for You? Salary of £44,000 Hourly paid overtime Excellent opportunities for career progression within a growing restaurant group Ongoing training and development programmes Opportunity to work alongside some of the industry's best chefs Christmas Day and Boxing Day guaranteed off Annual salary reviews Opportunities to work across multiple sites and broaden your experience Wagestream access Employee Assistance Programme Hospitality reward and recognition schemes A supportive culture focused on development and progression This is an excellent opportunity for a Chef de Partie looking to join a business where hard work is recognised, development is encouraged, and progression is genuinely achievable. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. TPBN1_UKCT

Job Title: Chef de Partie Our client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf. They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner! Chef de Partie benefits: A solid professional kitchen team £16 per hour this can be reviewed after probation 48 hours per week 7 shifts per week Strong management team and structure in place 50% off when dining for up to 4 covers. Free meals whilst on duty. Canary Wharf Station Opportunities to train and rotate on other sections Chef de Partie requirements: Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen. Ideal candidate should have a strong background in reputable restaurants, gastro pubs, or hotels, and be able to perform at a high standard. Applicants must be highly organised, self-driven, and passionate about working with premium seasonal ingredients. The ideal Chef de Partie must be confident to work in a high volume establishment. Must reside within a reasonable commuting distance of Canary Wharf. TPBN1_UKCT

Position: Food and Beverage Manager Salary of £35,000 – 40,000 depending on experience. Location: Hayes Kent BR2 7AL Athena is currently looking for a Banqueting Manager / Food & Beverage Manager with strong Food and Beverage / Banqueting experience or a Conference and Banqueting / Events Assistant Manager looking for a Banqueting Manager / Food & Beverage Manager role. Food & Beverage Manager / Banqueting Manager - Key Responsibilities • Oversight and support to all departments, conference, bars, banqueting, leisure provision • Management and development of team members • Ensure the smooth day-to-day running of all bars and catering operations. • Ensure a consistent first-class service to guests • Ensure that company high standards are adhered to. • Ensure all sales activity is monitored in line with company policy. • Monitor key departmental controls responsible for Sales, GP and NP targets. • Support the company in the achievement/maintenance of quality awards Food & Beverage Manager / Banqueting Manager - key attributes: • Previous experience as Food & Beverage Manager / Conference and Banqueting Manager, Assistant Manager, Food and Beverage, Shift Leader, Assistant Manager in similar-sized branded or independent operations. • Solid experience in Banqueting and Weddings • Demonstrate the ability to build on existing business adding value. • Strong attention to detail and standards across the operation Our client is an established conference, banqueting and leisure venue with a solid track record in Weddings, Banqueting and commercial conferences and they are looking for a Food & Beverage Manager capable of managing the operation and all additional services. The operation covers several bars, restaurant and conference and banqueting catering for functions / weddings / banquets up to 300 and outdoor events of 1,000 plus. Superb Benefits • Superb opportunities for professional growth and development in Food & Beverage Management • Competitive salary packages (£30,000–£40,000 depending on role) • Career progression opportunities within established venues • Exposure to large-scale events and premium hospitality operations • Training and professional development opportunities • Stable, structured working environments • Team-focused culture and operational support Ideally you will have held roles such as: • Food & Beverage Manager • Banqueting Manager • Conference and Banqueting Manager • Hospitality Manager • Events Manager • Assistant Manager (Food & Beverage / Events) Ideally you will have experience in: • Hospitality Management • Banqueting Operations • Conference and Events • Wedding Venues • Large-scale Events • Multi-outlet Operations • Hotel or Venue Operations Athena Resourcing Solutions is an employment agency and employment business. We are an equal opportunities employer, we welcome applications from candidates of all races, genders, ages, religions and beliefs, sexual orientations, and people with disabilities. Due to the high volume of applications, we receive we are deeply sorry, but it is not always possible to respond to each applicant personally. Only those applicants who are short listed for the position can be contacted. If you have not heard from us within two days, please assume that your application for this position has been unsuccessful. By submitting your CV to us and/or applying for any job vacancy advertised by us, you agree to your data being processed by us and to receive job alert emails / job related information or other career development related information.

Food & Beverage Supervisor The Boss of Good Times! Love great food, happy guests, and the buzz of a busy service? Know how to keep cool when the restaurant and bar is getting lively, and everyone's having the time of their lives? Then grab a seat we're looking for a Food & Beverage Supervisor reporting to Food & Beverage Manager to help lead our team and keep the good times flowing! Travel is a journey. At Holiday Inn London Whitechapel, we help make it a joy. Holiday Inn London Whitechapel is proud to be ranked among the top 10 Holiday Inn hotels in the UK & Ireland for Overall Guest Experience, out of 118 Holiday Inn properties . Whats the Job? You'll be the go-to person on shift, making sure our restaurant, bar, and events run smoothly while delivering amazing guest experiences. Think part team leader, part problem solver, part hospitality superstar. Your Mission: Lead and motivate our brilliant Food & Beverage team Keep service running smoothly, even during the busiest rushes Welcome guests, solve problems, and create memorable experiences Train, support, and inspire team members to be their best Help maintain high standards across food, drinks, and service Work closely with management to keep operations on point Bring positive energy to every shift Who are we looking for: Hospitality experience (restaurant, bar, hotel, events we love it all) A natural leader who enjoys bringing out the best in people Someone who can think on their feet and stay calm under pressure A people person with a genuine passion for great service Organised, proactive, and always ready to jump in where needed What we offer Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team. Youll be rewarded for your hard work with a suite of benefits that supports your wellbeing. Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always-popular hotel perks like accommodation and food & beverage discounts, our discount retail platform makes your pay go even further. We are proud to be IHG and we know you will be too. Why You'll Love It Here? We believe hospitality should be fun. Yes, we work hard, but we laugh together, celebrate successes, support each other, and create experiences our guests remember long after they've gone home. If you're the kind of person who leads with a smile, thrives in a fast-paced environment, and knows that great service starts with a great team, we want to hear from you. TPBN1_UKCT

Position: Food and Beverage Manager Salary of £35,000 – 40,000 depending on experience. Location: Hayes Kent BR2 7AL Athena is currently looking for a Banqueting Manager / Food & Beverage Manager with strong Food and Beverage / Banqueting experience or a Conference and Banqueting / Events Assistant Manager looking for a Banqueting Manager / Food & Beverage Manager role. Food & Beverage Manager / Banqueting Manager - Key Responsibilities • Oversight and support to all departments, conference, bars, banqueting, leisure provision, • Management and development of team members, • Ensure the smooth day-to-day running of all bars and catering operations., • Ensure a consistent first-class service to guests, • Ensure that company high standards are adhered to., • Ensure all sales activity is monitored in line with company policy., • Monitor key departmental controls responsible for Sales, GP and NP targets., • Support the company in the achievement/maintenance of quality awards Food & Beverage Manager / Banqueting Manager - key attributes: • Previous experience as Food & Beverage Manager / Conference and Banqueting Manager, Assistant Manager, Food and Beverage, Shift Leader, Assistant Manager in similar-sized branded or independent operations., • Solid experience in Banqueting and Weddings, • Demonstrate the ability to build on existing business adding value., • Strong attention to detail and standards across the operation Our client is an established conference, banqueting and leisure venue with a solid track record in Weddings, Banqueting and commercial conferences and they are looking for a Food & Beverage Manager capable of managing the operation and all additional services. The operation covers several bars, restaurant and conference and banqueting catering for functions / weddings / banquets up to 300 and outdoor events of 1,000 plus. Superb Benefits Superb opportunities for professional growth and development in Food & Beverage Management Competitive salary packages (£30,000–£40,000 depending on role) Career progression opportunities within established venues Exposure to large-scale events and premium hospitality operations Training and professional development opportunities Stable, structured working environments Team-focused culture and operational support Ideally you will have held roles such as: Food & Beverage Manager Banqueting Manager Conference and Banqueting Manager Hospitality Manager Events Manager Assistant Manager (Food & Beverage / Events) Ideally you will have experience in: Hospitality Management Banqueting Operations Conference and Events Wedding Venues Large-scale Events Multi-outlet Operations Hotel or Venue Operations Athena Resourcing Solutions is an employment agency and employment business. We are an equal opportunities employer, we welcome applications from candidates of all races, genders, ages, religions and beliefs, sexual orientations, and people with disabilities. Due to the high volume of applications, we receive we are deeply sorry, but it is not always possible to respond to each applicant personally. Only those applicants who are short listed for the position can be contacted. If you have not heard from us within two days, please assume that your application for this position has been unsuccessful. By submitting your CV to us and/or applying for any job vacancy advertised by us, you agree to your data being processed by us and to receive job alert emails / job related information or other career development related information

As F&B Venue Manager, youll lead the daily rhythm of Hart Shoreditchs restaurant, bar, in-room dining, and event service. This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel experience. Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand with the kitchen, events, and front office teams. From early morning setups to late-night drinks, from intimate private dinners to full venue activations, youll be the connector ensuring the energy, tone, and quality is spot on across every service. Youll bring strategic thinking, warm floor presence, and a flexible mindset to lead a small but dynamic team across the hotels lifestyle spaces. WHAT YOULL DO Guest Experience & Flow Oversee the smooth and consistent delivery of service across breakfast, lunch, dinner, bar and in-room dining Ensure each space lobby, restaurant, bar or private hire is guest-ready, well-presented, and on-brand Resolve guest queries and feedback on the spot, with warmth and confidence Support the setup and hosting of events, activations and private hires Team Leadership Lead and support a multi-skilled front-of-house team across different dayparts Deliver daily briefings, floor coaching, and performance check-ins Champion a flexible team culture that supports all areas of F&B service Support recruitment, onboarding, scheduling, and team development Operational & Financial Manage stock levels, ordering, and accurate waste recording Monitor cost of sales and labour against budget and targets Ensure all compliance, licensing, and health & safety measures are met Coordinate service support with maintenance, kitchen, and front office teams Brand, Product & Events Ensure menus, setups, and rituals align with the brand tone and lifestyle positioning Collaborate with the Head of F&B, Head Chef, and Marketing on guest programming and F&B storytelling Support guest feedback tracking and reputation management Flex into event service, partner dinners, and community moments as required ABOUT YOU 2+ years of experience in F&B leadership within hotels or lifestyle hospitality An energetic floor presence with a calm, guest-first approach Strong communication and organisational skills Able to balance strategy, systems, and service excellence Knowledge of modern dining, drinks, and service trends WHY JOIN US At UBA Shoreditch, hospitality is more than service its about atmosphere, creativity, and meaningful connection. As F&B Venue Manager, youll help shape an F&B experience thats modular, stylish, and deeply guest-driven. Youll work across spaces and departments, championing a collaborative, non-siloed approach to lifestyle hospitality. TPBN1_UKCT

Sous Chef/ Assistant kitchen manager Temporary to Permanent Opportunity Gastro Pub East London (E16) Are you an experienced Senior Chef de Partie or Sous Chef with a passion for fresh food and gastro pub dining, looking for your next exciting opportunity? We are currently recruiting for a 12-week ongoing temporary assignment within a busy gastro pub in East London (E16) , with the potential to become a permanent position for the right candidate. This is a fantastic opportunity to join a strong kitchen team, showcase your skills, and secure a long-term role in a well-established venue. Whats in it for you? Ongoing 12-week temporary booking Opportunity to go permanent after successful completion Weekly pay while temporary Competitive hourly pay Stable, ongoing work Join a busy, fresh-food gastro pub environment Immediate start available The role You will be working in Sous Chef/ Assistant KM manager capacity , supporting the kitchen team in delivering high-quality gastro pub food to a consistently high standard. Responsibilities include: Running kitchen sections confidently and independently Supporting the Head Chef with daily kitchen operations Supervising junior chefs and kitchen staff Maintaining excellent food quality, consistency, and presentation Working efficiently during busy service periods Supporting stock control, ordering, prep, and service management Ensuring full compliance with food hygiene and health & safety standards What were looking for Minimum 2 years experience as a Senior CDP or Sous Chef in the UK Previous gastro pub or fresh-food restaurant experience essential Strong leadership and section management skills Ability to perform well in a fast-paced service environment Reliable, professional, and committed to ongoing work Looking for a long-term opportunity Certifications required Level 2 Food Safety Certificate Allergen Certificate Health & Safety Level 2 COSHH Certificate Right to work in the UK Location East London E16 Apply now If youre a talented chef looking for a temporary-to-permanent opportunity in a fantastic gastro pub , wed love to hear from you. Send your CV today immediate start available! TPBN1_UKCT

Head Chef Independent Neighbourhood Restaurant & Bar, Dalston | £50,000 + Bonus Location: Dalston, East London, E8 full-time, on-site The Role An established, Michelin Guide-listed neighbourhood restaurant-bar in Dalston is looking for a Head Chef to lead its kitchen. The concept is built around a charcoal grill and an Eastern Mediterranean-inspired sharing plates menu, alongside a wine list focused on low-intervention, small-grower producers. What You'll Be Doing Running day-to-day kitchen operations across a busy service Leading, developing and rostering the kitchen team Managing food cost, GP and supplier relationships Evolving the menu in line with the charcoal-grill, Eastern Mediterranean concept Maintaining food safety, hygiene and compliance standards to a consistently high level What You'll Bring Proven Head Chef or strong Sous Chef experience ready to step up Charcoal grill and/or Eastern Mediterranean/Middle Eastern cooking background Strong people management and team leadership skills Solid grip on GP, food costing and stock control Why This Role This is a genuinely independent, single-site restaurant with an established local reputation and Michelin Guide recognition. The Head Chef has real creative input on the menu and works alongside a small, growth-focused ownership team. Package: £50,000 + bonus To Apply: Apply directly and a member of the Recruitment Evangelists team will be in touch. TPBN1_UKCT

Deliver with Deliveroo Become a food delivery driver with Deliveroo and find work that suits you. Make money on your own schedule with your own vehicle (scooter, bike or car). Work when you want to, at the tap of a button Set your own earning goals Get round-the-clock support What you'll need Scooter, bike or car (with license and insurance) Safety equipment (e.g. helmet) Smartphone with iOS 12 / Android 6 or above Proof of your right to work self-employed in the UK Age 18+ Ready to earn? Just tap the app Go online when it suits you and stay online for as long as you like - it's all up to you. We're always here for you When you're on the road, we're with you – for help, advice or support, message or call us in the app. Competitive fees We pay a competitive fee for each order you deliver. You can earn tips from customers as well, to help towards your earnings goals. Ways to boost your earnings Take advantage of busy areas and earn more at evenings and weekends. Peace of mind Your safety is our priority, so we'll insure you in case of accidents, too. It's totally free and applies from the moment you go online. Get paid when you want We'll send you your earnings weekly. Want to get paid faster? Cash out in the app daily. Free professional kit Highly visible, comfortable and breathable gear, suitable for the climate you're riding in. 1000s of UK restaurant partners We're one of the busiest food delivery platforms in the country, delivering orders in your local area every day. Easy sign up Make sure you have your ID, driving license (for scooter and car drivers) and proof of right to work Deliveroo is transforming the way people think about food. We are providing people with access to thousands of different restaurants and cuisines, giving people the freedom to eat what they want, when they want, where they want. To succeed in this mission we need your help - apply in just 5 minutes

YOPO Zaytoun is the latest evolution of The Mandrakes celebrated dining experience. Rooted in the vibrant traditions of the Eastern Mediterranean, the restaurant delivers bold flavours, exceptional ingredients, elevated service, and immersive guest experiences within one of Londons most distinctive luxury hotels. We are seeking a talented and ambitious Junior Sous Chef to join our culinary team and support the continued success of YOPO Zaytoun. This is an exciting opportunity for a passionate chef looking to develop their career within a dynamic luxury hospitality environment, working alongside experienced leaders and contributing to an innovative dining experience. The Role As Junior Sous Chef, you will support the Head Chef and Sous Chef in the day-to-day operation of the kitchen, ensuring the consistent delivery of exceptional food quality, presentation, and service standards. You will play a key role in leading the kitchen team during service, maintaining operational excellence, and helping to create memorable dining experiences for our guests. Key Responsibilities Kitchen Leadership & Team Development Support the Head Chef and Sous Chef in leading and motivating the kitchen brigade. Supervise and guide Chef de Parties and Commis Chefs, ensuring high standards are maintained. Assist with training, coaching, and development of junior team members. Lead by example, promoting professionalism, teamwork, and a positive kitchen culture. Food Preparation & Service Ensure dishes are prepared and presented to the highest standards. Maintain consistency, quality, and attention to detail during all services. Assist in menu development and contribute creative ideas where appropriate. Monitor food quality, portion control, and waste management. Operations & Compliance Support the smooth day-to-day running of kitchen operations. Ensure compliance with food safety, hygiene, and health & safety regulations. Assist with stock control, ordering, deliveries, and inventory management. Help maintain a clean, organised, and efficient kitchen environment. Performance & Standards Work closely with the front-of-house team to ensure seamless service delivery. Assist in achieving food cost targets and operational efficiencies. Maintain The Mandrakes high culinary and hospitality standards at all times. Contribute to a culture of continuous improvement and excellence. About You You are a passionate and driven chef with experience in high-quality restaurant or hotel kitchens and a desire to further develop your culinary career. Essential Experience Previous experience as a Junior Sous Chef, Senior Chef de Partie, or similar role. Experience within premium restaurants, luxury hospitality, or high-volume quality dining environments. Strong understanding of food preparation, kitchen operations, and food safety standards. Ability to perform under pressure while maintaining exceptional quality. Experience supporting and mentoring junior team members. Personal Attributes Passion for food, creativity, and hospitality. Strong organisational and time-management skills. Positive attitude and willingness to learn and develop. Excellent communication and teamwork abilities. Professional, reliable, and committed to delivering excellence. What We Offer Competitive salary. Career development within one of Londons most exciting luxury hospitality brands. Staff discounts across The Mandrakes food, beverage, and hotel offerings. Training and development opportunities. A dynamic, creative, and supportive working environment. The opportunity to be part of a flagship restaurant at an exciting stage of growth. If you are a passionate culinary professional ready to take the next step in your career and contribute to one of Londons most distinctive dining destinations, we would love to hear from you. TPBN1_UKCT

Deliver with Deliveroo Become a food delivery driver with Deliveroo and find work that suits you. Make money on your own schedule with your own vehicle (scooter, bike or car). Work when you want to, at the tap of a button Set your own earning goals Get round-the-clock support What you'll need Scooter, bike or car (with license and insurance) Safety equipment (e.g. helmet) Smartphone with iOS 12 / Android 6 or above Proof of your right to work self-employed in the UK Age 18+ Ready to earn? Just tap the app Go online when it suits you and stay online for as long as you like - it's all up to you. We're always here for you When you're on the road, we're with you – for help, advice or support, message or call us in the app. Competitive fees We pay a competitive fee for each order you deliver. You can earn tips from customers as well, to help towards your earnings goals. Ways to boost your earnings Take advantage of busy areas and earn more at evenings and weekends. Peace of mind Your safety is our priority, so we'll insure you in case of accidents, too. It's totally free and applies from the moment you go online. Get paid when you want We'll send you your earnings weekly. Want to get paid faster? Cash out in the app daily. Free professional kit Highly visible, comfortable and breathable gear, suitable for the climate you're riding in. 1000s of UK restaurant partners We're one of the busiest food delivery platforms in the country, delivering orders in your local area every day. Easy sign up Make sure you have your ID, driving license (for scooter and car drivers) and proof of right to work Deliveroo is transforming the way people think about food. We are providing people with access to thousands of different restaurants and cuisines, giving people the freedom to eat what they want, when they want, where they want. To succeed in this mission we need your help - apply in just 5 minutes

Chef de Partie, required for our client, a prestigious hotel, located on the coast in the Kingsbridge area of Devon, offering fine dining cuisine. This location is a beautiful place to live and work. In your spare time you could be paddle boarding, swimming, kayaking or just enjoying this coastal area. Shared live in is available for this role. As Chef de Partie, we are looking for a highly motivated chef to join this kitchen team in an award winning hotel. This role would suit someone who is currently a Chef de Partie or a Demi Chef de Partie, looking for progression. The restaurant serves over 100 covers for breakfast and in the evenings, and lunches in the bar, afternoon tea in the lounge. There is also a function suite catering for special occasions. Pub on site. Offering fine dining, the hotel uses the best locally sourced produce and seafood to guests who are mainly leisure. Employee Benefits / Package: · Yearly Profit-Related Pay Bonus · Tips · Discounted Hotel Stay (at a sister property and hotels within the membership consortium) · Complimentary gym and spa usage · Complimentary on-duty meals · Complimentary parking · Food & Beverage discounts · Gift Voucher discounts · Discounted Friends & Family rates · Employee Assistance Programme · Professional Development & Training Job Type: Full-time, Pay: £13.40 to £14.00 / per hour Please send an up-to-date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Description Assistant Manager On Target Earnings £40,000-42,000 (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our team as an Assistant Manager We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Competitive salary package, includes TRONC* Contract of 48 hours Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Passionate and vibrant personality, a real people person who cares for the guests, team and experience Confident in running a service from the floor, fresh food restaurant experience and delivering training and support to team members Able to run different aspects of hospitality, including bar, host stand (and reception for rooms site), with a proven record of leadership skills 2-3 years experience as an Assistant Manager, ideally with branded operations knowledge and assist the General Manger with admin, staffing, financial aspects of running a site Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *On Target Earnings is based on a 48-hour working week, TRONC is calculated from the expected 6 months' site average Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT