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Sous Chef required for a fast moving kitchen in Chelsfield Lakes Golf CentreSalary: £30,000-32,000 (negotiable dependent on experience) would be a great opportunity for a junior sous or chef de partie looking to step up.Preferred qualifications Food safety and hygiene certificateWe are expanding ...

Enhanced DBS Head Chef, Farnborough Common, Contract catering, up to £45,000 Package 40 hours contracted per week – Core business Monday to Friday but will be working some weekends £42,000 to £45,000per year 28 days holiday Excellent training and opportunities for career progression Free car park...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.I...

Our teamsproudly manufacture quality Sushi each day.

Chef - Orpington You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, suppor...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring

What we look for in a Commis Chef:.

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. Are you looking for your next move as a Head Chef working with a menu that i

Sous Chef Live in Available - Sevenoaks. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. So, if you're as passionate as we are about fresh food and would enjoy helping t...

As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. Our ideal Chef Manager will be:. We are recruiting for a Chef Manager to join our positive and professional team.

Support and work alongside talented chefs. What we look for in a Chef de Partie:.

This role would suit someone at Head Chef level, who has been involved with developing a new concept, opened restaurants, helped design kitchens and built relationships with trusted suppliers.

TheHero #Chef #Chefdepartie #Kitchenwork #Jobsinlondon #Hospitalityjobs #Nottinghill #Maidavale. About you, our new Chef de partie:. Previous experience as a Chef de partie or similar role.

You’ll be part of a collaborative team, liaising with the Group Development Chef and Executive Project Chef to deliver excellence in food production and services, making a tangible impact on the end client’s satisfaction and retention. Minimum of 3 years’ experience in a head chef role with th

Chef Manager - Paxton Sports & Science Academy.

What you do as a Chef de Rang:.

Head Chef Operations - Bromley Contract: Full Time.

Assist the Head chef to monitor preparation kitchen pastry waste; make suggestions for changes where applicable. Assist the Head chef in the Pastry’s inventory control and requisition orders. Assist the Head chef in the receiving and/or storage process of pastry goods.

Full time Chef De Partie - £15.

An Italian restaurant in Mayfair is looking for chefs of all levels to join their new team. Our client is looking for a talented Chef de Partie, to create exceptional Italian dishes.

Surplus Service Charge Whats in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Health Cash

Smyth & Co are delighted to be working with one of London's most exclusive luxury Cafe's in their search for a chef to look after HNWI's.

Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe.Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our f

What you do as a Pastry Chef de Partie:. You’re eager to learn and push yourself to develop your career as a Pastry Chef.

Our hotelBrowns Hotel, part of the Rocco Forte Hotels group, is Londons first hotel, opening in 1832 on Albemarle Street.With a rich history, it has become a prestigious landmark, welcoming distinguished guests.Located in the heart of Mayfair, it offers easy access to Bond Streets luxury boutique...

Our Client is Looking an energetic and creative Chef de Partie with strong experience in catering, events, and high-volume kitchens.

Company Description Title: Chef Manager - Term TimeLocation: North LondonSalary: £40KBenefits: 28 Days holiday including bank holidays3 volunteering days3 days grandparent leave24 weeks enhanced maternity leaveBespoke training and development opportunitiesPension and life insuranceDiscounts avail...

If you are a chef at the top of your game, with a passion for. Smyth & Co are delighted to be partnering with one of the worlds most exciting restaurant groups in their search for a Group Executive Chef. You will lead a team of world-class chefs, delivering unmatched culinary experiences that set...

Enrich the Journeys of our People and our Guests as our Sous ChefThe Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

The Development Chef will be responsible for continuously enhancing the food offer within ISS Food Services, driving innovation and ensuring our culinary concepts remain relevant to business needs. In addition to menu development, the Development Chef will provide craft training, inspiring and up...

We are now looking for a Chef de Partie to join the team at Lucky Cat by Gordon Ramsay at 22 Bishopsgate.

What you do as a Chef de Partie:.

Job Role: Sous ChefLocation: South West LondonSector: EventsSalary: £34,000- £35,000 Basic + Paid OvertimeBenefits - £34,000 - £35,000 Starting Salary Overtime Paid between £19 - £20 per hour dependent on events Potential Yearly bonus Good Hours with great work / life balance Lovely privately

My client is an award-winning Catering company, seeking a Sous Chef to join their growing team! This role will work along-side the Executive Chef to deliver high quality food in a variety of high-volume settings. Sous Chef- Outdoor Event Caterer – London - £38,000-40,0000. Communicate with suppli...

Sous Chef - Café & HospitalitySalary: £38,000 plus Compass benefits and meals on siteHours: 40 hours per week, 5 out of 7 days, with overtime availableTeam Size: SmallWe are looking for an experienced and passionate Sous Chef to join our Café & Hospitality team. Working alongside the Head

Japanese Cuisine Chef – Lead the Future of Authentic Japanese Dining. Train, mentor, and inspire junior chefs to uphold the tradition and artistry of Japanese cooking.

As Sous Chef, you will play a key role in supporting the Head Chef to deliver exceptional French dishes whil. Known for their high standards, seasonal menus, and a passion for authentic French cuisine is looking for a talented and ambitious Sous Chef to join their dynamic kitchen team.

One of Londons largest luxury 5-star hotels is seeking a Pastry Sous Chef to bring skill, creativity, and precision to their kitchen. Working closely with the Head Pastry Chef, youll ensure flawless execution, impeccable presentation, and the highest food safe.

At least 2 years of experience as a Head Chef or Sous Chef in a similar setting. If you are a motivated and passionate Head Chef seeking a thrilling challenge in a remarkable new location, we want to hear from you! Please apply today or send your CV to alejandro@COREcruitment.

Head Chef Wanted Join Our Culinary Adventure at Singapulah!Why Join Us?A vibrant workplacewhere your contributions as aHead Chefare valued and rewarded.

Enjoys engaging with guests from the chef's counter. Collaborate on innovative menus with the Head Chef. If you're a passionate Sous Chef ready to make your mark, apply now as this lucrative opportunity will not be available for long!.

Company DescriptionAs a Head Chef, youll make making sure everything in the kitchen runs smoothly during a busy service.

Job Description Job Role - Sous Chef Rate of pay - £33,600 Hours - Excellent work- life balance and extra days off (paid) due term closure on top of holidays Location - Benefits Key responsibilities * Contribute to the creation of new food menus by designing innovative grazing and sharing platte

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Destination and fully bespoke menus with well-known chef partnerSenior Sous Chef RequirementsPrevious experience as a Sous Chef requiredConfident in managing and supporting a kitchen team to execute. SENIOR SOUS CHEF BOUTIQUE LUXURY EVENTS COMPANYSalary £50,000+5 day weekCompany perksSalary plus ...

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.

Senior Chef de PartieThe Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level.