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This new role has been created to support the finance team, enabling the Finance Manager to focus on high-level management accounts by overseeing essential finance functions. Job Title: Assistant Finance Manager (Care Sector). We are seeking an experienced finance professional to join this reputa...

Platinum Recruitment is working in partnership with a renowned luxury wedding venue in Essex who are looking for an experienced head chef to join their team.Looking for an opportunity to join an amazing venue in developing their offering to become the best in the area? This is an exciting role wi...

Senior chef management experience essential. As a Relief Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience with chef skills (contract catering is desirable).

Our clubs offer a warm and welcoming atmosphere, are set in beautiful locations and have an inspiring mix of facilities.We are hugely proud of our facilities and the experiences that we offer, so we'll always make sure that everything is up to our standards.Regardless of the reason for their visi...

Our Sous Chefs support or Head Chefs, and take the lead in their absence. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. To deputise for the Head Chef where required.

Working as part of a very friendly team of Chefs. Title: Head chef - 38,000 P/A + plus Tips and Bonus fresh food great career progression. The food at this establishment is fantastic all the chefs specials are all made from scratch using the finest, freshest ingredients; everything is cooked, b...

We focus on serving up high quality, freshly prepared and delicious dishes every day & as Sous Chef youll play a crucial role in the day-to-day running of the food operation in our busy food lead pub. Act as Head Chef during their absence.

Support the Head Chef and Sous Chef in daily operations, from prep to service. Proven experience as a Chef de Partie or strong Commis Chef in a rosette or fine-dining establishment. As Chef de Partie, you'll play a key role in our kitchen, working alongside talented chefs to deliver high-quality ...

As the sous chef you will need to be an experienced chef with the ability to run the kitchen in the absence of the head chef.

The Head Chef will be responsible for assigning work in the kitchen, preparing meals, interviewing and training staff, kitchen inventory management, menu costing and partnering with the Sous Chef to come up with new dishes to add to our menu and for private functions. To continuously communicate ...