Chef & Cook
5 November 2024•9 views
87A Washington Road, CM9 6JE, Maldon
Meal takeaway, Restaurant • 1-10 Employees
Hiring on JOB TODAY since November, 2024
Family run Fish & Chip shop, easy going and professional.
Title: Commis Chef - Large Spa Hotel with Golf and Leisure Facilities - Up to £28,000 p/a 40 hours a week No Split Shifts Company Profile: This Client has a very successful Hotel, Golf and ...
Junior Sous Chef - Maldon You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting the H...
Chef - Maldon You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportiv...
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have exper...
Fast progression and endless opportunities - from Chef de Partie to Junior Sous Chef, Sous Chef upwards!. We're looking for a Chef de Partie to join our Turtle Bay Family. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat t...
Our Sous Chefs support or Head Chefs, and take the lead in their absence. We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts an...
The Head Chef will be responsible for assigning work in the kitchen, preparing meals, interviewing and training staff, kitchen inventory management, menu costing and partnering with the Sous Chef to come up with new dishes to add to our menu and for private functions. To continuously communicate ...
Ensure you and your team maintain a 5 star level of cleanliness, safety and compliance with hygiene regulations at all times.