Chef & Cook
5 November 2024•12 views
Expires in 10 days
87A Washington Road, CM9 6JE, Maldon
Meal takeaway, Restaurant • 1-10 Employees
Hiring on JOB TODAY since November, 2024
Family run Fish & Chip shop, easy going and professional.
You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices). Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Saf...
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, we...
Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service.Every customer should leave wanting to return.That's why we're looking for a passionate.Prezzo to help us continue offering our best possible dining experience.Prezzo Family who has a burn...
Support the Head Chef and Sous Chef in daily operations, maintaining high standards of quality and presentation. Join our award-winning rosette country gastro pub as a Junior Sous Chef and help drive culinary excellence. This is a fantastic opportunity for a chef passionate about creating excepti...
Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service.Every customer should leave wanting to return.That's why we're looking for a passionate.Prezzo to help us continue offering our best possible dining experience.Prezzo Family who has a bu...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you le...
You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.
Monday-Friday day shift schedule with rotation weekends.This role focuses on crafting exceptional pastries and desserts for students, staff, and special events at one of the region's most prestigious schools.Monday-Friday daytime, odd evening and weekends shift rotations.A chance to showcase your...