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Title: Commis Chef - Large Spa Hotel with Golf and Leisure Facilities - Up to £28,000 p/a 40 hours a week No Split Shifts Company Profile: This Client has a very successful Hotel, Golf and Conference facility, in rural Essex. Established over many years. This Hotel is also a very popular with ho...

Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available on our HAPI app; high street shops, holidays & cinema.Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are...

Benefits of being a B&K Production Chef.

Our restaurant in Witham with its wood panelling and warm earth colour has a cosy and inviting atmosphere, it is ideal for relaxing dinners with family and friends as well as more intimate dinners.

Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service.Every customer should leave wanting to return.That's why we're looking for a passionate.Prezzo to help us continue offering our best possible dining experience.Prezzo Family who has a burn...

As Head Chef at Toby Carvery - Chelmer Tavern youll lead the way in creating a kitchen to be proud of.Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.Managing all areas of the kitchen, youll keep our guests coming b...

Fast progression and endless opportunities - from Chef de Partie to Junior Sous Chef, Sous Chef upwards!. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day!. As a Chef de Partie, you'll learn ou...

Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!. Chef - Chelmsford. We're looking for Chefs to come and join us at Côte.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, we...

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have exper...

To liaise with the Head chef and Senior Sous Chef and Chef De Partie in the daily running of the Restaurants and to assist with the overseeing of the Banqueting operations. They are currently looking for a Commis Chef to join their kitchen team. Commis Chef - Large Spa Hotel with Golf and Leisure...

The Head Chef will be responsible for assigning work in the kitchen, preparing meals, interviewing and training staff, kitchen inventory management, menu costing and partnering with the Sous Chef to come up with new dishes to add to our menu and for private functions.To have full knowledge of the...

Commis Chef - Large Spa Hotel with Golf and Leisure Facilities - Up to £28,000 p/a 40 hours a week No Split Shifts.This Client has a very successful Hotel, Golf and Conference facility, in rural Essex.This Hotel is also a very popular with holiday makers.They have a busy calendar for 2024 with ...

Up to £32,000 per annum + amazing benefits!.Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.We are a team of experienced professionals who tailor our catering service provision specifically to suit chil...

Title: Head chef - 38,000 P/A + plus Tips and Bonus fresh food great career progression. The food at this establishment is fantastic all the chefs specials are all made from scratch using the finest, freshest ingredients; everything is cooked, baked and produced within the kitchen. Working as p...

We focus on serving up high quality, freshly prepared and delicious dishes every day & as Sous Chef youll play a crucial role in the day-to-day running of the food operation in our busy food lead pub.Positions also available in Braintree, Great Dunmow, Billericay, Colchester areas.Flexible shift ...

As Head Chef at the Darby Digger you'll lead the way in creating a kitchen to be proud of.Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.Managing all areas of the kitchen, youll keep our guests coming back for more...

Title:Commis Chef - Large Spa Hotel with Golf and Leisure Facilities - Up to £28,000 p/a 40 hours a week No Split ShiftsCompany Profile:This Client has a very successful Hotel, Golf and Conference facility, in rural Essex.This Hotel is also a very popular with holiday makers.They have a busy ca...

Chef De Partie Job description. We focus on serving up high quality, freshly prepared, delicious dishes every day & as a Chef youll play a crucial role in the day-to-day running of the food operation.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you le...

Job description The Head Chef will be responsible for assigning work in the kitchen, preparing meals, interviewing and training staff, kitchen inventory management, menu costing and partnering with ...

Head Chef Salary: £28,462 - £36,432 Job Summary: We are looking for a talented and dynamic individual to join the team as a Head Chef. This exciting role combines culinary expertise with food and ...

Job description Our clubs offer a warm and welcoming atmosphere, are set in beautiful locations and have an inspiring mix of facilities. Our clubs are a cut above. We are hugely proud of our ...

We focus on serving up high quality, freshly prepared and delicious dishes every day & as Sous Chef youll play a crucial role in the day-to-day running of the food operation in our busy food lead pub