Chef de partie jobs in MaldonCreate job alerts

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and cor

We are looking for a Chef de Partie to join the family. Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!. Whether you’re looking fo

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste accordi...

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance. Seafood and Seascapes situated on Guernsey's west coast with panoramic views across Grande Havre Bay. Cook up delicious dishes in some of the most beautiful spots across the UK.

Chef de Partie High-Energy, Quality-Driven Venue. As Chef de Partie, youll take full responsibility for your section.

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. Occupying a prime position on the seafront of Lytham St Annes, Offshore is a newly transformed destination offering a fantastic setting for enjoying home-made food, a wide range ...

The successful Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. As a Chef de Partie they will be expected to oversee and assist the Junior Chefs. The Chef de Partie will receive:.

Chef De Partie Norfolk Contract: Full Time, Permanent. We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we b

Job Title: Chef De Partie - MONDAY TO FRIDAY 40 HOUR WEEK WITH OVER TIME PAID. We are seeking a dynamic and talented chef de partie to join our culinary team. The ideal candidate should possess exceptional cooking skills, technique, passion to learn and ty new things, the ability to adapt and thi...

Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership. Chef de Partie Responsibilities:. If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!.

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 37. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custo...

Chef de Partie Responsibilities:. This is an exciting opportunity for a skilled chef who takes pride in delivering well-executed, high-quality dishes and enjoys working as part of a close-knit, professional team. If you are Chef de Partie with a passion for preparing quality, fresh food with flai...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary ...

Being a great role model and setting the standards for our guests and team. If you think you have the relevant experience and want to join our friendly family please don’t delay and apply today. You know your onions! Leading sections of the kitchen and you understand the food journey for our gues...

We are currently recruiting for an experienced Chef de Partie to join the brigade, delivering amazing quality dishes using the best fresh produce. Chef de Partie – Luxury Hotel – near Newbury. As Chef de Partie you can expect the following:.

From the outside it’s your archetypal country inn… step inside and the main bar and eating area offers a bespoke contemporary interior, with modern twists, creating a comfortable, relaxed dining and drinking atmosphere. Cook up delicious dishes in some of the most beautiful spots across the

Are you a culinary enthusiast looking for a vibrant kitchen to call home??We'reon the hunt for a talented.If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!.

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy. ...

A luxury venue in Surrey is seeking a talented and hard working Chef de Partie to join its team.

As a PIG Demi Chef de Partie you will assist the Chef de Partie in overseeing one of our 4 sections. We want our Demi Chef de Partie's to be passionate and enthusiastic about modern British food as we are. A Demi Chef de Partie role at THE PIG is like no other, you will be working with a daily ch...

Pastry Chef de Partie - Roka Canary Wharf. ROKA Chefs are confident working at a fast pace whilst maintaining ROKA'S high standards.

Our Senior Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Junior Sous or Sous Chef roles. We’re seeking Senior Chef de Parties with confidence and ability to support a dynamic team. A Senior Chef de Partie role at THE PIG is like no ...

At RBH we believe our people are our biggest assets and understand the value in putting them first.

Head Chef and leadership roles. It’s a local favourite and a destination for food lovers far and wide. Have a positive attitude and a genuine love for hospitality.

Team meal whilst on shift prepared by our chefs. Dental Plan (option to add children).

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. A fantastic opportunity for career development t...

We are a family owned sister restaurant to Angelina Dalston.An Osteria is a casual restaurant rooted in the Italian tradition of generous hospitality and simple, beautiful food.We celebrate Itameshi, Italian food with Japanese ingredients and influences.We serve an la carte menu that changes with...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

OurSenior Chefs de Partie,are hardworking, dedicated and passionate about all things food. Senior Chef de Partie - Roka Canary Wharf. We are looking for a passionate SeniorChef de Partieto join our team here atROKA Canary Wharf.

The successful Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. As a Chef de Partie they will be expected to oversee and assist the Junior Chefs. We are currently looking for a Chef de Partie to join a Luxury 4 Star Hotel located in Ayles...

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking Senior Chef de Parties to be part of Legadoa brand new Spanish restaurant opening this summer in Shoredi. Senior Chef de Partie - New Opening.

We are recruiting for a great senior chef de partie to support our executive head head chef Andrew Donovan with the smooth running of our kitchen.

Founded by industry veterans James Dye (Camberwell Arms, Bambi, Franks Peckham) and Benjy Leibowitz (NoMad NYC, JKS, inHouse). Our vision is rooted in true hospitalitywhether its the way we manage, develop, and care for our teams, or the way we create memorable experiences for every guest wh.

Breakfast Chef De Partie - art'otel London Hoxton. TRONC) per hour worked - inclusive of an independently administered TRONC allowance. Hoxton! Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident has hit the scene.

Hoxton! Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident has hit the scene.

Chef de Partie - up to £15 per hour * (Rate including TRONC). Oozing character this Grade II listed building is undergoing a multi-million-pound refurbishment to create a warm, welcoming bar of 57 covers, a beautiful dining room with 96 covers and gorgeous outdoor space for al fresco dining with ...

Live In Chef De Partie - Hambleden - Live In. We are currently looking to recruit a Chef De Partie for a busy food led British pub, within the lovely village of Hambleden near Henley-on-Thames. This will be the perfect role for an experienced chef looking to work alongside a small friendly team, ...

Are you an ambitious Chef de Partie looking to advance your career in a prestigious 5-star hotel setting? Our client, a luxurious hotel in Hertfordshire, is seeking a talented Chef de Partie to join their dynamic culinary team. Exciting opportunity for a passionate and ambitious Chef de Partie to...

We are recruiting for a great senior chef de partie to support our executive head head chef Andrew Donovan with the smooth running of our kitchen.

Rayment Recruitment are looking for a Chef De Partie join a busy wedding venue and brassiere in the Chelmsford area, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion. As a Chef De Partie you must be enthusiastic and motiv...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experie...

Coople is hiring chefs to join Manchester’s top hospitality teams - including Commis Chefs, Chef de Parties, Head Chefs, Pastry Chefs, Sous Chefs, and more. Chef de Parties needed - Work flexibly and get paid weekly - DBS certificate desired!. Previous chef experience is desired, but not always e...

Rayment Recruitment are looking for a Chef De Partie join a busy wedding venue and brassiere in the Chelmsford area, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion. This wedding venue is surrounded by Essex countryside ...

Rayment Recruitment are looking for a Chef De Partie join a busy wedding venue and brassiere in the Chelmsford area, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion. As a Chef De Partie you must be enthusiastic and motiv...

Chef de Partie - up to £15 per hour * (Rate including TRONC). Oozing character this Grade II listed building is undergoing a mul.

You’ll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line. The Christie Private Care, Manchester (you will also be required to cover shifts at The Wilmslow Hospital, de...

Acme Fire Cult (AFC) Is a live-fire restaurant from chef Andrew Clarke. Located in the bustling heart of Dalston, AFC takes inspiration from a multitude of avenues; from turkish Ocakbasi, the fermenting traditions of south-east Asia and Andrews many gastronomic journeys through India.