£23200–£38700 yearly
Full-time
Ilford
Scrub, de-scale, gut, head, wash, bone, cut, and slit fish by hand or using machinery, ensuring high-quality preparation.
Oversee livestock care prior to processing, ensuring humane handling through the slaughter stage.
Handle poultry processing tasks, including removing feathers, internal organs, feet, and heads, and preparing carcasses by trimming, filleting, portioning, or dressing.
Weigh, label, pack, and stack finished products using manual or mechanical methods to meet production needs.
Monitor and maintain food hygiene practices, quality assurance standards, and production KPIs.
Supervise team members performing production tasks, including product changeovers and quality control.
Ensure all production processes are completed efficiently, accurately, and with attention to detail.
