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We are looking for a strong candidate with some knowledge in seafood, ideally a chef at the commis/chef de partie level with experience working as a fishmonger or possessing good knife skills. Responsibilities: Preparation of ingredients for dishes during service. Cleaning, gutting, and filleting...

Join our team in our fishmonger/seafood bar near Marble Arch. March start. We are recruiting a new member of staff for the following schedule: Monday OFF Tuesday OFF Wednesday 17.00 to 23.00 Thursday 11.00 to 23.00 Friday 11.00 to 23.00 Saturday 11.00 to 23.00 Sunday OFF Before you apply, please ...

The Fishmonger Manager we're looking for. A skilled professional with experience as a Fishmonger Manager.

Loughton, EssexJob Role: Fishmonger Manager Sector: Premium Food Hall Contract: 40 hours per weekAn exciting opportunity has arisen for an experienced Fishmonger Manager to join a prestigious new premium supermarket and food hall located in Loughton, Essex.

We are currently hiring for butchers & slaughtermen for various sites throughout the UK.IF GS AGRI RECRUITMENT WAS RESPONSIBLE FOR RECRUITING YOU TO UK, WE WILL NOT BE ACCEPTING YOUR APPLICATION*.Will support with bringing spouses/kids to UK.Will offer sponsorship so they can get indefinite leave...

The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level.We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards.O...

Senior Chef de PartieThe Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level.We serve a wide selection of British and European beers as well as an extensive wine list sourced from f...

Introduction to the site and the role:.The Pig and Butcher is a critically acclaimed, Michelin listed, 2 AA rosette.We have an extensive wine list sourced from family run vineyards.Our menu specialises in rustic, country style cooking, working closely with the best farms in the UK we receive whol...

Head ChefIntroduction to the site and the role:The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level.We serve a wide selection of British and European beers as well as an extensiv...

The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level.We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards.O...

Job Description Senior Chef de Partie The Pig andButcher is a critically acclaimed pub and restaurant where ourMichelin trained Head Chef Bobby Brown takes the best Britishseasonal produce to the next level.We serve a wide selection ofBritish and European beers as well as an extensive wine listso...

We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation.Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.Nusr-Et boasts an extensive international presence...

Our client is a family run business with 3 shops in South London (Herne Hill, Earlsfield and Putney).They sell all free range and rare breed meat of the highest quality.Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.This is an excellen...

Introduction to the site and role.The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level.We serve a wide selection of British and European beers as well as an extensive wine list s...