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Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: * Be passionate about great-tasting food and exceptional customer service * Hold a City & Guilds 706/1 & ...

Sous Chef Berkshire Fresh Food Gastro Pub up to 40k A Sous Chef is required for this beautiful property set in a charming town in Berkshire. This gastro pub is renowned in the area for the beautiful ...

Be passionate about great-tasting food and exceptional customer service * Demonstrate brilliant financial acumen * Be comfortable working in a fast-paced environment * Hold a Basic Food Hygiene ...

Be passionate about great-tasting food and exceptional customer service * Hold a City & Guilds 706/1 & 2 or NVQ equivalent * Have experience supervising a team * Have experience in a similar Chef ...

Be passionate about great-tasting food and exceptional customer service * Demonstrate brilliant financial acumen * Be comfortable working in a fast-paced environment * Hold a Basic Food Hygiene ...

Be passionate about great-tasting food and exceptional customer service * Hold a City & Guilds 706/1 & 2 or NVQ equivalent * Have experience supervising a team * Have experience in a similar Chef ...

Be passionate about great-tasting food and exceptional customer service * Hold a City & Guilds 706/1 & 2 or NVQ equivalent * Have experience supervising a team * Have experience in a similar Chef ...

Our taste revolution is brief... to give creative freedom to every 'Chef & Bevista' within our ... Supporting the Head of food to deliver our obsessed manifesto across the region. * Provide strong ...

Be passionate about great-tasting food and exceptional customer service * Hold a City & Guilds 706/1 & 2 or NVQ equivalent * Have experience supervising a team * Have experience in a similar Chef ...

Make sure every burger that leaves the kitchen meets our high standards for taste, presentation, and consistency. * Keep It Clean: Maintain a clean and organised work area, following all food hygiene ...

Make sure every burger that leaves the kitchen meets our high standards for taste, presentation, and consistency. * Keep It Clean: Maintain a clean and organised work area, following all food hygiene ...

... food services to 140 clients in the business and industry sector. With over two decades of industry ... Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working ...

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging a

We want you to get a taste of the good stuff too, so you'll also be able to make the most of: * Up ... Access to premium retail discounts from many of your favourite retailers * 70% off food and drink ...

Here's a taster: * Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. * Be ...

... great taste, nutrition, convenience and affordability. Across everything we do, we are guided by our Purpose - Serving the World with Better Food - and how we can make a positive impact on our ...

We want you to get a taste of the good stuff too, so you'll also be able to make the most of: * Up ... Get your friends to join us in management and earn up to £1000 * 70% off food and drink for ...

Here's a taster: * Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. * Be ...

We want you to get a taste of the good stuff too, so you'll also be able to make the most of: * Up ... Get your friends to join us in management and earn up to £1000 * 70% off food and drink for ...

We want you to get a taste of the good stuff too, so you'll also be able to make the most of: * Up ... Get your friends to join us in management and earn up to £1000 * 70% off food and drink for ...

Here's a taster: * Taking charge and running your shifts like a pro, managing the whole restaurant ... Sharing your passion for food with our customers and the team, and making sure every dish served on ...