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We are Shangri-La, The Shard, London, the first elevated luxury hotel in the city and Western Europes tallest building. As the our Manager- Performance and Data Insights you will have accountability for shaping the hotels future, with insightful and strategic influence to all levels. In joining t...

Autograph Collection Hotels opened its doors in late 2018.Taking centre stage in the Tower Bridge neighborhood on Tooley Street, The Dixon, Tower Bridge, Autograph Collection is the new cultural hub for the capitals centre of artistic activity.Luxury Hotel of the Year in London.Travel & Hospitali...

Latin cocktail bar, located in.Park Plaza Riverbank London Hotel.Head Ched Ederson Bonasso has created a menu that celebrates a mix of wild, exotic flavours, and zingy Latino cocktails with some Pan-Asian favourites! Established over 10 years ago, we remain masters in our craft with our delicate ...

Food & Beverage Division, including all aspects of administrative duties and co-ordination in the day-to-day running of the division. Food & Beverage Executive Assistant. Food and Beverage Executive Assistant.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

Area Covering: Basildon, Brentford and surrounding areas.

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We are looking for Pe...

We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools. You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. Job Title: Central Support Chef.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

Hygiene Team Leader Wanted! Join Our Team and Make a Difference!Are you passionate about hygiene and safety in a fast-paced manufacturing environment? We're looking for a dedicated Hygiene Team Leader to manage and develop our multi-skilled team.What You'll Do:Lead and develop a dynamic Hygie...

Fault Reporting: Report any machine faults, equipment defects, or other issues affecting production to the Site Manager, Quality Manager, or Technical Managers promptly to ensure minimal disruption to production. RELATIONSHIPS* Internal Relationships: Directly liaise with Site Manager, Technical ...

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to hel...

Join Our Team and Make a Difference!.Ensure all your application information is up to date and in order before applying for this opportunity.Are you passionate about hygiene and safety in a fast-paced manufacturing environment? We're looking for a dedicated.What You'll Do:Lead and develop a dynam...

Be passionate about great-tasting food and exceptional customer service * Hold a City & Guilds 706/1 & 2 or NVQ equivalent * Have experience supervising a team * Have experience in a similar Chef ...