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  • FOH Team Member
    FOH Team Member
    2 days ago
    £12.25 hourly
    Part-time
    Canary Wharf Estate, London

    We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally as committed to finding and nurturing our staff and so we are on the hunt for front of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Team Member • 12 - 15 hours per week, 11:30am - 2:30pm from Monday - Friday, • Assist customers in the creation of their perfect meal at The Salad Project, • Recommend ingredients and menu options based on taste, provenance and dietary requirements, • Create and package Click & Collect and Delivery orders, • Mise-en-place of the bar before shifts, • Basic food preparation and organisation, • Cleaning of the bar / restaurant at the end of the shifts, • Continuous maintaining of hygiene standards, • Be a “Sp” champion who is the face of the brand on a day to day basis Expectations | Efficiency, Communication, Energy • Strong communication and presentation skills, • Ability to work as a team and build interpersonal relationships, • Ability to work in a fast paced environment, • Positive energy and dedication to the team, we all have to have each other's back, • Strong ability to maintain a clean and hygienic environment, • Ensure service levels are maintained to the standards we expect and corners aren't cut, • Up for a laugh, but know when it’s time to knuckle down, • Respectful and conscious when it comes to punctuality and scheduling Experience Requirements | 1 Year • Ideally, you will have 1 years’ experience working in a fast-paced environment within the hospitality industry, • A big smile and warm tone of voice Compensation | £12.25 per hour • 28 days of paid time off, • £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!, • Free lunch or dinner from The Salad Project when you work over 6 hours, • Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!, • Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner

    Immediate start!
    Easy apply
  • Sous Chef
    Sous Chef
    11 days ago
    £21 hourly
    Part-time
    London

    Are you a skilled Chef looking for flexible freelance or temp work in London? Join our elite team at I AM CHEF and cook at some of the city's most prestigious luxury events, including high-end corporate functions, private parties, and exclusive conferences. Earn a competitive rate of £21/hour, get paid within 7 working days, and gain valuable experience in top-tier event catering. About the Role As a Freelance Event Chef, you’ll play a key role in delivering exceptional culinary experiences for luxury events. Working in some of London’s most exclusive venues, you will be responsible for executing high-quality dishes while following pre-set recipes and event specifications. This is a fast-paced role that requires precision, adaptability, and professionalism to meet the high standards of our luxury clientele. Key Responsibilities Prepare and execute high-end dishes following pre-designed menus and specifications. Ensure impeccable presentation and consistency in taste, portioning, and quality. Work efficiently under pressure in dynamic, high-profile event environments. Adapt seamlessly to different kitchen setups, from five-star hotels to private estates. Maintain the highest food safety and hygiene standards at all times. Communicate effectively with the kitchen and front-of-house teams to ensure flawless service. What We Offer £21/hour, with payment processed within 7 working days. Exclusive opportunities to work at high-profile luxury events. Flexible shifts to fit your schedule. Career development opportunities, with training available to become a Head Chef (£25/hour). A professional, team-oriented culture in world-class kitchen environments. Work with state-of-the-art equipment in some of London’s most prestigious venues. We take pride in creating unforgettable dining experiences at high-end events. If you have the skills, passion, and adaptability to excel in luxury catering, apply today and our management team will be in touch soon.

    Easy apply
  • BOH Team Member |  Monday to Thursday 9 - 3 | Friday 8 - 2
    BOH Team Member | Monday to Thursday 9 - 3 | Friday 8 - 2
    5 days ago
    £12.25 hourly
    Part-time
    London

    BOH Team Member | Wednesday - Thursday 3:00 PM to 8:00 PM The Salad Project: £12.25 per hour We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for back of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Back of House Team Member • 10 - 20 hours per week, • To prepare fresh produce and help make everything we need to build an awesome salad!, • To follow hygiene regulations and best practices to help maintain our 5* hygiene standards, • To play a key role in ensuring there is sufficient food (hot and cold) for key service periods, • To report to, pass on feedback from, and support a Kitchen Manager, • To assist in prepping and cooking daily deliveries of fresh food, • To assist senior chefs in opening or closing the kitchen Expectations | Efficiency, Communication, Energy • Strong proficiency in efficient, quality food prep, • Positive energy and dedication to the team, • Ability to work as a team and build interpersonal relationships, • Ability to work in a fast paced environment, • Positive energy and dedication to the team - we all have to have each other's back, • Strong ability to maintain a clean and hygienic environment, • Ensure service levels are maintained to the standards we expect and corners aren't cut, • Respectful and conscious when it comes to punctuality and scheduling Experience Requirements | 1 Year • Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant, • Experience/readiness to work in a fast-paced environment Compensation | £12.25 per hour • 28 days of paid time off, • £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!, • Free lunch or dinner from The Salad Project when you work over 6 hours, • Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!, • Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner

    Immediate start!
    Easy apply