Host/hostess jobs in London, Queenstown - Page 5Create job alerts

Barista – Avobar London Avobar is the original balance bar concept, pairing specialty coffee and functional smoothies with balanced, wellness-led dishes. We're looking for a passionate barista to join our team and help deliver the calm, considered hospitality our guests come back for. About the role You'll run the coffee and smoothie bar at the heart of the restaurant — pulling consistently great espresso, dialling in the grinder through the day, crafting signature lattes (matcha, beetroot, turmeric) and blending our functional smoothies to spec. You'll be the face of the bar, chatting to guests, guiding them through the menu, and keeping the space spotless and inviting. What you'll do • Prepare specialty coffee, signature lattes, and functional smoothies to Avobar standard, • Maintain dialling-in, milk texturing, and latte art consistency throughout service, • Keep the bar, equipment, and front-of-house presentation immaculate, • Manage stock, par levels, and daily opening/closing checks, • Deliver warm, knowledgeable service and answer guest questions about the menu What we're looking for • Minimum 1 year barista experience, ideally in a specialty coffee setting, • Confident on a traditional espresso machine and commercial grinder, • Genuine interest in coffee, wellness, and hospitality, • Reliable, positive, and a strong team player, • Right to work in the UK

Join Our Team at Goods Office – Café/Bar/Restaurant in Stroud Green We’re looking for a driven and energetic team player to join our friendly crew at Goods Office – a vibrant café by day and relaxed restaurant by night, located in the heart of Stroud Green. This is a great opportunity to be part of a supportive team with a flexible working rota. What you’ll do: - Working with our kitchen team during busy shifts, communicating with front of house for a smooth service - Follow prep lists, manage stock, and maintain a clean, organised kitchen - Operate the till and serve customers with a smile - Occasionally make coffee and drinks (training provided) - Take pride in delivering excellent customer service Who you are: - Positive, can-do attitude - Comfortable working in a fast-paced environment - Keen to learn – we provide full on-the-job training Perks: - 50% off all food and drink - 25% off for family and friends when dining with you - Supportive team, good vibes, and real career potential Interested? Send us a message with your CV – we’d love to hear from you!

We are seeking a part-time Sales Consultant and Body Machine Assistant for a busy male wellness clinic in London. Commission on sales as-well as base pay. Key Responsibilities: • Demonstrate excellent communication skills to effectively engage and convert sales., • Draft clear and compelling messages for clients., • Assist practitioners with body shaping machine operations, including monitoring client timings., • Perform front-of-house duties such as answering calls and re-arranging client appointments., • Must be LGBTQ friendly, • Generous commission on sales Work Schedule: • In-clinic days: One Saturday and one weekday., • Additional remote opportunity: Work from home for a couple hours daily using the company phone.

Waiter/Waitress at Osteria Angelina Location: Spitalfields, City of London Position: Waiter/Waitress Employment Type: Full-time About Us: Osteria Angelina brings together the rich culinary traditions of Italy and Japan to create an extraordinary dining experience. Nestled in the heart of London, our restaurant is dedicated to high-quality ingredients, innovative flavors, and exceptional service. We aim to provide an unforgettable experience where creativity meets authenticity. Osteria is the second restaurant in our small family business, with Angelina in Dalston having opened 6 years ago, we’re excited to be able to open new doors. Job Summary: We are seeking an energetic and passionate Waiter/Waitress to join our vibrant front-of-house team. The ideal candidate will have a love for innovative cuisine, a keen sense of hospitality, and a drive to create memorable dining experiences for our discerning guests. Key Responsibilities: Warmly greet and welcome guests, ensuring they feel appreciated from the moment they arrive. Present our unique menu, offering insights and recommendations on dishes and drink pairings that showcase our fusion concept. Take accurate orders and communicate effectively with the kitchen team to ensure timely and high-quality service. Serve food and beverages with attention to detail, adhering to our restaurant's standards of presentation and quality. Anticipate guest needs, addressing any requests or concerns with professionalism and care. Collaborate with your team to ensure smooth and efficient service throughout the dining experience. Uphold cleanliness and organization of the dining area, following all health and safety regulations. Build positive relationships with guests, creating a welcoming atmosphere that encourages repeat visits. What We Offer: A dynamic and creative work environment focused on unique culinary experiences. Competitive salary and tips. Opportunities for professional development and training in fusion cuisine. Generous employee discounts on meals and beverages. A supportive and inclusive team culture. Requirements: Previous experience in a waitstaff role, ideally in a fusion, fine dining, or upscale restaurant setting. Excellent communication and interpersonal skills, with a passion for engaging with guests. A positive attitude, strong work ethic, and commitment to teamwork and quality service. Knowledge of both Italian and Japanese cuisines is a plus, but a willingness to learn and adapt is essential. Flexibility to work evenings, weekends, and holidays as needed. We hope to meet you soon!

We are seeking an experienced & dynamic Head Server to lead our front-of-house team in delivering exceptional guest experiences. The ideal candidate will possess a strong background in hospitality & culinary practices, demonstrating excellent time management skills & a passion for guest services. As the Head Server, you will oversee daily operations, ensuring that service standards are met while fostering a positive environment for both staff & guests. Responsibilities Supervise & train serving staff to ensure adherence to service standards & protocols. Manage the dining area, ensuring it is clean, organised, & welcoming for guests. Engage with guests to provide outstanding service, addressing any concerns or requests promptly. Implement upselling techniques to enhance the dining experience & increase sales. Collaborate with kitchen staff to ensure timely & accurate order fulfilment. Monitor inventory levels of food & supplies, placing orders as necessary to maintain stock. Maintain a thorough knowledge of the menu, including ingredients & preparation methods, to assist guests effectively. Experience Proven experience in a restaurant or hospitality environment, preferably in a supervisory role. Excellent time management skills with the ability to prioritise tasks effectively in a fast-paced environment. Exceptional guest service skills with a focus on creating memorable dining experiences. Experience in upselling techniques & enhancing customer satisfaction through attentive service. Join our team as a Head Server & contribute to creating an inviting atmosphere where guests feel valued & well cared for!

FOH Supervisor - Monday to Friday We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for a front of house Supervisor, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | FOH Supervisor • 40 hours per week, can do opening and closing shifts, • To work under our store managers, • To lead one service a day, • To help manage our team members, • To implement & improve service processes, • To monitor & implement hygiene best practices, • To help maintain our 5* hygiene rating Expectations | Efficiency, Communication, Energy • Ability to steady the ship and prevent issues before they happen, • Leadership and communication skills, • Positive energy and dedication to the team, • Strong ability to maintain a clean and hygienic environment, • Ensure service levels are maintained to the standards we expect, • Strong organisational skills, • Respectful and conscious when it comes to punctuality and scheduling Experience Requirements | 1 Year • Ideally, you will have 1 years’ experience managing a team in a fast-paced environment within the hospitality industry Compensation | £14 per hour • 30 days holiday package (including bank holidays), • £100 ‘Refer a Friend’ scheme, • Performance based bonus, • Free lunch/dinner from The Salad Project while on shift, • Team social events, • Opportunities for career progression as the business grows

Barista/Bartender – Clubhouse host (House of Racquet) The Role The Barista/Bartender plays a key part in bringing House of Racquet to life each day. You are often the first welcome and the last goodbye, helping shape how members and guests experience the club. This is a people-focused role built around great service, high-quality coffee and a calm, welcoming environment. You’ll work closely with the front-of-house team, coaches and managers to keep the club running smoothly, especially during busy periods. Excellent coffee matters and so does how people feel while they’re here. Key Responsibilities 1. Creating a Warm Club Atmosphere • Opening and/or closing the café and clubhouse in line with agreed procedures and shift rotation, • Welcome members and guests in a friendly, genuine way, • Build rapport with regulars and help new visitors feel comfortable, • Stay aware of the space and step in when someone needs support, • Represent House of Racquet’s values through everyday interactions, • Serve alcohol responsibly in line with licensing requirements and club procedures, escalating any concerns to the Duty Manager, • Follow food safety, hygiene and health & safety procedures at all times, including incident reporting where required 2. Delivering High-Quality Coffee & HospitalityService • Set up, dial in and adjust the coffee machine and grinder throughout the day, • Prepare consistently excellent coffee and drinks to a high standard, • Manage orders efficiently while staying calm and personable, • Maintain cleanliness, presentation and hygiene of the café area, • Restock supplies and reset the bar during quieter moments 3. Working as Part of the Club Team • Support front-of-house staff, managers and coaches during busy periods, • Communicate clearly and positively under pressure, • Step in to help teammates without being asked when needed, • Contribute to a respectful, supportive team environment 4. Taking Ownership of the Space • Treat the café and club as a space you’re proud of, • Notice when something isn’t right and fix or flag it quickly, • Help maintain a clean, safe and welcoming environment, • Leave each shift with the space in better shape than you found it 5. Protecting the House of Racquet Experience • Stay present and engaged with guests (phones away in service areas), • Prioritise people and experience over rushing tasks, • Share feedback or issues with managers to keep improving standards Who We’re Looking For Please note, barista experience is required for this role, particularly working with high-end espresso machines and grinders that require regular calibration and adjustment throughout the day. We are looking for someone who: • Is confident using a commercial coffee machine and grinder equipment, • Has experience of making a range of hot drinks in a cafe environment, • Is comfortable making and serving basic alcoholic cocktails, • Enjoys working with people and creating a welcoming atmosphere, • Is calm, reliable and professional under pressure, • Takes pride in quality and attention to detail, • Works well as part of a team, • On-site role at House of Racquet, Kings Cross (London), • Hourly, on-site role with shifts scheduled on a rota basis, • Mixology / bar experience desirable, • Level 2 Food Hygiene Certificate (required or willingness to obtain)., • Up to date First aid certificate a bonus, • DBS check required (role subject to satisfactory clearance), • Hospitality experience is a plus but the right attitude and care for people are essential., • Shifts include mornings, evenings and weekends but are available on rotation to ensure fair time-off throughout the month., • Opening and closing the club in line with agreed procedures, • £13.85 p/hr, • Full training provided As a Barista, you play a big role in making that happen every day - through great coffee, great service and the way people feel when they walk through the door. House of Racquet is proud to be an inclusive, people-first workplace and welcomes applications from candidates of all backgrounds.

Location: Flexible / London-based with travel as required Employment Type: Full-time Overview: We are seeking a highly organised, discreet, and proactive Personal Assistant to support a high net worth individual with both personal and professional responsibilities. This is a varied and fast-paced role requiring excellent judgement, flexibility, and the ability to manage multiple priorities seamlessly. The ideal candidate will be comfortable handling a mix of administrative duties, lifestyle management, and day-to-day practical tasks, while maintaining the highest level of confidentiality and professionalism. Key Responsibilities: Administrative & Communication Support: • Managing and responding to emails, calls, and correspondence on behalf of the principal, • Drafting, proofreading, and organising documents and communications, • Diary management, including scheduling meetings, appointments, and reminders, • Acting as a point of contact between the principal and external stakeholders, • Maintaining filing systems (digital and physical) Household & Personal Management: • Overseeing daily household operations and liaising with domestic staff, • Coordinating maintenance, repairs, and service providers, • Managing laundry and dry cleaning arrangements, • Running personal errands (shopping, returns, collections, gifting), • Ensuring household supplies are stocked and organised Travel & Lifestyle Coordination: • Booking and managing domestic and international travel (flights, accommodation, transport), • Preparing detailed itineraries and travel packs, • Managing passports, visas, and travel documentation, • Arranging restaurants, memberships, and leisure activities Financial & Organisational Support: • Tracking expenses and assisting with budgets, • Managing invoices, receipts, and basic financial administration, • Liaising with accountants, advisors, and other professionals, • Paying bills and monitoring regular outgoings Events & Social Planning: • Organising private events, dinners, and social engagements, • Managing invitations, guest lists, and logistics, • Coordinating suppliers such as caterers and venues General & Ad Hoc Duties: • Conducting research and sourcing products or services, • Handling last-minute requests and troubleshooting issues, • Supporting with personal appointments (health, fitness, etc.), • Assisting with packing/unpacking for travel when required Requirements: We welcome applicants from a range of backgrounds who can demonstrate strong organisational and coordination skills. This role may particularly suit individuals with experience in: • Hospitality roles (e.g. front of house, concierge, guest services), • Customer service or client-facing positions, • Administrative or office support roles, • Team Assistant or Coordinator positions, • Personal Assistant or Executive Assistant roles Key Skills & Experience: • Excellent organisational and time management skills, • Strong written and verbal communication, • Ability to multitask and prioritise effectively, • High level of discretion and professionalism, • Confident using email, calendars, and standard office software, • A proactive, “can-do” attitude with strong problem-solving ability Personal Attributes: • Reliable, trustworthy, and detail-oriented, • Calm under pressure and adaptable to changing priorities, • Resourceful with strong initiative, • Polished and professional in manner, • Flexible with working hours when required Benefits: • Competitive salary, • Opportunity to work in a dynamic, high-profile environment, • Potential travel opportunities Application Process: Please submit your CV along with a short cover note outlining your relevant experience and interest in the role.

Role Purpose The Waiter is responsible for delivering a warm, attentive and consistent guest experience, ensuring that every guest feels welcomed, looked after and valued. This role focuses on building rapport with guests, maintaining strong service standards and working collaboratively with the team to ensure smooth and efficient service. The Waiter plays a key role in creating memorable experiences that encourage guests to return. The “C” Principles The Waiter lives and promotes the following values at all times: Collaboration • Cooperation • Communication • Cohesion • Consideration • Consistency Reports to Head Waiter / Assistant Restaurant Manager / Restaurant Manager Leadership Style & Core Behaviours A successful Waiter consistently demonstrates: • Guest-focused mindset – prioritises guest experience at all times, • Strong communication – listens actively and communicates clearly, • Positive attitude – creates an engaging and welcoming atmosphere, • Attention to detail – ensures accuracy and consistency in service, • Teamwork – supports colleagues and contributes to smooth service, • Organisation – manages their section effectively, • Resilience – performs well during busy service periods Key Responsibilities Guest Experience & Service Delivery • Deliver friendly, attentive and professional service to all guests, • Build rapport and create a welcoming, engaging experience, • Take orders accurately and confidently, • Ensure guests feel looked after throughout their visit, • Anticipate guest needs and respond proactively Service Standards & Execution • Maintain high standards of service, presentation and professionalism, • Ensure food and drinks are served correctly and efficiently, • Follow company service steps and procedures consistently, • Manage timing of service to ensure a smooth guest journey Section Management • Take responsibility for a section during service, • Ensure tables are clean, organised and ready for guests, • Monitor guest needs and maintain awareness of the section at all times, • Support smooth transitions between courses and table turns Teamwork & Communication • Communicate clearly with BOH and FOH teams, • Support runners, head waiters and managers during service, • Contribute to a positive, respectful and team-focused environment, • Ask for support when needed and offer help to others Organisation & Cleanliness • Maintain cleanliness and organisation of the floor and service areas, • Support opening and closing duties, • Ensure stations are stocked and ready for service, • Follow hygiene and presentation standards at all times Compliance & Standards • Follow all company policies and procedures, • Maintain awareness of allergens and dietary requirements, • Ensure responsible service of food and beverages, • Uphold professional appearance and conduct Problem Solving • Respond calmly and professionally to guest requests or concerns, • Resolve minor issues independently where possible, • Escalate more complex issues to senior team members, • Maintain composure during busy periods

This is a full time position and you will be required to work upto 5 days a week. Job duties will include (1) Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. (2) Displaying, preparing and serving cakes and other light snacks to a high standard (3) Coffee Art (4) Cleaning and sanitising work areas, utensils and equipment (5) Serving customers and taking orders (6) Calibration of coffee machine and grinder. The ideal candidate should have experience working in a fast paced environment and have the ability to work under pressure. The role also includes multi-tasking so being to prioritise your duties will be key As front of house, the ideal candidate must have good verbal English, be friendly with good customer service. Some training will be provided

• Burger Restaurant & Cocktail Bar, • Part Time, • Assist in areas BOH and sometimes FOH, • Must live locally and available work shifts at short notice, • Great Attitude Required!, • IDEAL FOR SOMEONE LIVING NEAR TOOTING, MITCHAM...

Location: 15 Balham High Road, London SW12 Pay: £14.80 - £16.00 per hour (Experience dependent) Type: Full-time & Part-time roles available As a server at Tony’s, you are the face of the brand. • Own the Floor: From greeting hungry Balham locals to clearing paper plates, you’ll keep the energy high and the tables turning., • SOPs and modern POS systems to keep things slick. You’ll be comfortable using tech to manage orders and track progress., • High Standards: Ensure every slice leaves the pass looking like a masterpiece. No "inspired by" imitators here; we do it the NY way every time. Who You Are • Friendly: no gen z stare. You are known for making people feel comfortable and genuinely enjoy giving people a good service experience., • Hospitality Pro: You’ve worked in a busy London restaurant before and know how to keep your cool under pressure., • Great Communicator: You’re friendly, direct, and can manage guest expectations with a smile., • Reliable Team Player: You show up on time, ready to work, and support your crew in the weeds. The Perks • Competitive Pay: We pay the London Living Wage., • The Best Staff Food: Unlimited New York pizza on shift., • Growth Potential: This is just the start of our London expansion. We promote from within, and there are real opportunities to move into management as we open more sites., • Culture: We’re a family-run business that values "no frills" honesty and hard work. No corporate fluff., • Flexibility: Monthly rotas sent out in advance. Ready to join the crew?

Join our friendly team as a Front of House Team Member at our Ice Cream Parlour in Clapham Common SW4 0JE. We are seeking an enthusiastic individual with a passion for food to serve our delicious gelato to customers. Key Requirements: • Previous experience as an ice cream seller or barista for at least 6 months., • Excellent customer service skills and a friendly attitude., • Motivated, highly punctual, and reliable, with good customer care. What We Offer: • A good higher the average salary., • Two days off per week., • Comfortable 8-hour shifts with a 30-minute break., • 50% staff discount., • A young, friendly team environment. If you are a passionate and customer-focused individual looking for a dynamic role, we encourage you to apply!

Mour is an exciting new opening (early June 2026) in Marylebone, offering a refined Mediterranean dining experience focused on seasonal ingredients, elegant simplicity, and warm, attentive service. It is a 60-cover restaurant, including 20-cover courtyard. We are looking for a passionate and driven experienced manager to join our team and play a key role from the very beginning. This is a unique opportunity for someone who wants to shape a new opening and build a strong team culture. Key responsibilities: • Support the General Manager in overseeing all daily operations, • Lead service with confidence, precision, and attention to detail, • Help establish and maintain high service standards from launch, • Train, develop, and inspire the front-of-house team, • Manage rotas, labour costs, and stock control, • Work closely with the kitchen to ensure smooth service flow, • Drive performance and contribute to building the business What we’re looking for: • Proven experience in a premium or Mediterranean-led restaurant, • Strong floor presence and leadership skills, • Passion for seasonal food and wine culture, • Excellent attention to detail and guest care, • Solid understanding of P&L and cost control, • A proactive mindset and enthusiasm for a new opening environment What we offer: • Salary: £40,000 per year + bonus & incentives scheme, • 45 hours contract, • 28 days holiday, • Opportunity to be part of a new opening and shape the project, • A professional and supportive working environment If you are passionate about hospitality and want to be part of something from day one, we would love to hear from you. 👉 Apply now to join Mour.

We are looking for an experienced, professional FOH assistant manager to join our team at our busy and friendly tapas bar. The ideal candidate will be committed, reliable, and passionate about delivering excellent customer service. You should have strong attention to detail, be well-presented, and able to work efficiently in a fast-paced environment while keeping a calm and positive attitude. Key requirements: • Previous experience in a similar hospitality role, • Strong customer service skills, • Excellent communication and teamwork, • High attention to detail, • Punctual, dependable, and committed, • Ability to multitask during busy service, • Flexible availability, including evenings and weekends We offer a supportive working environment, competitive pay, and the opportunity to be part of a professional, close-knit team. If you are enthusiastic about hospitality and take pride in great service, we would love to hear from you.

How would you like a job like none you've ever had! Here at Shuffle Cub we are looking for enthusiastic new Servers/Bar staff to join the team and help us deliver a brilliant summer! People come to us for great food, delicious drink, and of course, to play shuffleboard! We're looking for a few extra pairs of hands, to help make all of that happen! Some front of house experience on bar or floor would be necessary. Apply now!

PHILIPPE CONTICINI is hiring for a barista/waitress. We are a luxury french pattiserie based in Woodside Park 1a Sussex Ring, London N12 7HX We are recruiting for a barista to join our front of house team Barista experience is a must including latte art. The role involves serving customers, preparing beverages, cleaning tables, opening and closing store, cleaning duties. 28 days holiday. Salary paid monthly including service charge. Looking for full time and weekend availability.

At Monty’s, we do things properly. Fresh food, big flavour, fast service and genuine smiles. We are looking for a new team member who can jump into the kitchen, help on the counter and bring great energy to every shift. If you are quick on your feet, polite under pressure and know how to make customers feel welcome, we want to hear from you. What you’ll be doing: • Preparing food to Monty’s standards, • Serving customers with speed, accuracy and a friendly attitude, • Keeping the kitchen and front area clean and organised, • Working as part of a team, • Bringing good energy to every shift What we’re looking for: • Previous kitchen and customer service experience, • Fast, reliable and able to multitask, • A positive, can-do attitude, • Friendly, polite and confident with customers, • Someone who fits the Monty’s vibe (funny, relaxed, but always professional) What you’ll get: • Competitive pay, • Staff meals on shift, • Training and development opportunities, • A fun, supportive working environment, • Real chances to grow with the business If you like good food, good people and a fast-paced environment, Monty’s is the place for you. Apply today and join the team.

Experienced Front of House Staff (part Time) Independent Italian Restaurant – North London We are an established, busy independent Italian restaurant with a loyal local clientele. We are currently expanding our Front of House team and are looking for two experienced full-time staff members to join us on a long-term basis. This is a stable, permanent opportunity for professionals who take pride in hospitality and want responsibility within a structured team. The Role: Running your section confidently during service Opening and closing responsibilities (shared within the team) Delivering high standards of customer service Managing bookings and POS system confidently Supporting stock organisation and daily operations Working closely within a small, reliable team Maintaining calm and professionalism during busy services Essential Requirements: Minimum 2 years restaurant experience Fluency in both Italian and English (essential) Strong communication and interpersonal skills Calm under pressure and solution-focused Professional attitude and reliability Available to work evenings and weekends Seeking a long-term, stable position What We Offer Part-time permanent contract £12.71 - 13.50 per hour depending on experience Guaranteed hours Stable rota planning with advance scheduling Paid training opportunities (Food Hygiene, First Aid, development) Supportive and respectful working environment Important: We value professionalism, accountability and mutual respect within our team. Please apply only if you are genuinely seeking a stable, long-term role in hospitality. Please apply with your CV and a short paragraph explaining your experience and availability.

Food Server / Kitchen Porter – North London We’re looking for a motivated and reliable individual to join our team as a Food Server / Kitchen Porter at our independent sourdough pizza and craft beer venue in North London. This is a hands-on role combining both front-of-house and kitchen porter duties. You’ll work closely with our chefs to ensure every guest enjoys an exceptional experience. Key Responsibilities: • Cutting and boxing pizzas accurately for Deliveroo orders, • Washing up, • Delivering pizzas and drinks to tables with friendly, professional service, • Following order tickets precisely and communicating clearly with the kitchen team, • Maintaining excellent cleanliness and hygiene standards throughout each shift, • Supporting the chef with preparation and general kitchen duties We’re Looking For Someone Who: • Speaks Spanish (preferred, not essential), • Has great attention to detail and a ‘can-do’ attitude, • Works well as part of a small, dynamic team, • Has the right to work in the UK, • Is keen to learn, develop new skills, and progress – with the opportunity to train as a pizza chef in the future The Offer: 35–40 hours per week £12.71 per hour + tips (typically up to £1 extra per hour) Staff meals and training provided A friendly, supportive team and opportunities for growth If you’re energetic, hardworking, and passionate about great food and service, we’d love to hear from you.

Front of House Team Member - Alma Nine Elms Alma is launching its first full all-day dining restaurant in Nine Elms, and we’re looking for strong Front of House Team Members to join the opening team. Founded in Barnes in 2016, Alma has grown into a recognised London brunch brand, known across London for great coffee, vibrant food and warm hospitality. Nine Elms is our boldest site yet: an all-day restaurant built around elevated brunch, great coffee, a serious juice bar, a very cool wine list, and a proper food & bar offer that carries through into the evening. Opening in the coming weeks, this is a chance to join the team from day one and be part of establishing a site built on strong service, good energy and genuine hospitality. We’re looking for people with good energy, who are naturally warm with guests and happy to get stuck in wherever needed. This is a hands-on front-of-house role that includes looking after guests on the floor, supporting service across the day and evening, and helping with coffee and juices when needed. What you’ll be doing • Looking after guests and supporting service across the floor, • Helping the team wherever needed during busy services, • Supporting different parts of the operation, including coffee and juices, • Bringing good energy and helping create a warm, positive atmosphere What we’re looking for: • Personality, warmth and a genuine sense of hospitality, • A positive attitude and willingness to learn, • Someone who is hands-on, reliable and happy to help wherever needed, • Some hospitality experience is helpful, but character and approach matter just as much, • Someone who wants to be part of an important opening and grow with the business What we offer: • Staff food and coffee provided on shift, • Enrolment into the company pension scheme, • Real opportunity for professional progression as Alma grows, • The chance to be part of an important new opening from day one If you want to join the opening team and help shape Alma’s first all-day restaurant, we’d like to hear from you.

We are looking for a passionate, professional, and energetic full-time Waiter/Waitress to join our unique dining experience in London. At Bustronome, we offer guests an unforgettable luxury dining journey aboard our panoramic restaurant bus, combining exceptional service, fine dining, and iconic city views. We are seeking someone who thrives in hospitality and enjoys delivering memorable guest experiences. Responsibilities: • Welcome and serve guests with warmth and professionalism, • Take food and beverage orders accurately, • Deliver high-quality table service throughout each service, • Explain menus, dishes, and drinks confidently to guests, • Ensure guest satisfaction and respond promptly to requests, • Set up and maintain cleanliness and presentation standards, • Work closely with the kitchen and front-of-house team, • Follow health, safety, and hygiene procedures at all times

🍺 FOH Team Member (Bar & Floor) – Trickle, Bart & Taylor Co. 📍 East Croydon | 💷 £12.71ph + service charge | 🕐 Part-time & Full-time available Trickle is a modern tap room in the heart of East Croydon — pouring great beer, cocktails, serving up crowd-pleasing pizzas, and bringing a high-energy, social atmosphere from day to night. Part of Bart & Taylor Co., we’re all about quality, personality, and good times done right. We’re looking for versatile Front of House team members who thrive in a fast-paced environment and are just as confident pouring pints behind the bar as they are looking after guests on the floor. 💫 What you’ll need: A passion for people, hospitality, and great drinks (especially beer) Confidence working across both bar and floor A relaxed, friendly style with strong attention to detail Energy, personality, and a team-first mindset Must be 18+ and available daytimes, evenings & weekends 💥 Perks & Pay: £12.71ph + service charge Free staff meals Discounted food & drink for you + friends 28 days’ holiday (pro-rata) Clear progression within Bart & Taylor Co. 1 minute walk from East Croydon Station 🚆 Ready to join a buzzing tap room and be part of a great team? Apply now to book your interview and trial shift.

We are looking for a Front of House Team Member who is friendly, energetic, willing to learn, hardworking and brings a good sense of humour to a friendly professional team to deliver the best customer service experience. Experience isn’t necessary but is always welcome. What We Offer: • Salary up to £13.40 (including £1 weekly team bonus)., • Daily food allowance during shifts with unlimited coffee., • 50% discount across all our restaurants when off duty., • Unlimited coffee on shift., • You will never work on your Birthday and be paid for it!, • Healthcare cash plan., • Discount on our Pantry selection like a tahini chocolate spread., • Monthly team socials and annual parties., • Opportunities for development in the company., • Green Commute – Cycle Scheme., • Colourful personality and individuality, being Bold but Humble., • Passion for great food and people. Does this sound like you? Apply here! We are looking forward to hearing from you!

Join our passionate and ambitious front of house team at our Pizza Restaurant. We are seeking enthusiastic individuals ready to contribute to an exciting and friendly work environment. Key Requirements: • Excellent customer service skills, • Good command of English, • High standard of personal grooming, • Strong communication and teamwork abilities, • Knowledge of cocktails and spirits All applicants must be eligible to live and work in the UK.

Bilmonte Soho, true italian gourmet gelato, is hiring front of house members. 20 hours per week ( minimum) distributed in 3 shift. Some shift end midgnight , other are 10-17 or 13-21. days off always different to allow other team members having , alternatively, week end off. 13.00 - pounds per hour to start.

Life at Clays Welcome to Clays, the ultimate indoor clay shooting experience and cocktail bar! We bring the thrill of a British clay target shooting weekend to the heart of the city. Our unique twist on Olympic clay shooting makes the sport safe, fun, and accessible for everyone. As we expand locally and globally, we're excited to share our love for British charm and competitive gaming with the world. Whether you're after a thrilling day with friends or a lively evening with colleagues, Clays is the perfect spot for adrenaline-pumping, fun-filled experiences. Careers at clays are loaded with possibilities. As we grow our brand, we are equally dedicated to the growth of our team. We offer ample opportunities for personal development and top-notch training. Our team is a vibrant mix of independent thinkers who are passionate about crafting unforgettable experiences for our guests. If you're seeking a workplace that values integrity, fun, and teamwork, Clays might just be the place for you! We’ve been named one of the UK’s Best Workplaces for 2025 and 2026 by Great Place To Work UK! That’s right, we’re all about creating an awesome place to work, with plenty of fun, growth, and top-notch vibes. But don’t just take our word for it, here's what our colleagues have to say about us: “You can be yourself here. The company values character and willingness to learn over prior knowledge. They provide all the training you need, and your progress is entirely up to you.” “From day one, the collaborative and supportive culture at Clays has been clear. The onboarding process and continuous training show a real commitment to employee development.” “Mistakes are stepping stones here, and no one is frowned upon for making them. We learn from each other, which is unique in a workplace.” Clays Values At Clays, our venues are for everyone, and so is our workplace. We believe that to serve our diverse audience, we must first celebrate and nurture diversity within our team. That’s why we’re dedicated to creating an inclusive culture. Different perspectives spark creativity and drive innovation. So, if you're passionate about making a positive impact, we’d love to hear from you! And of course, we’re looking for someone who embodies our Clays values. That’s why we’ve framed them as key questions that guide everything we do: SAFE - Safety first. It’s our responsibility to protect our people, our guests, and our business. We make decisions that create an environment where everyone feels safe, respected, and supported. AMAZING EXPERIENCE - We deliver an amazing experience by going above and beyond what's expected, obsessing over the detail, making thoughtfulness a priority, and ensuring every guest and colleague feels seen, valued, and truly celebrated. LASTING - Lasting means creating impact that goes beyond the moment. At Clays, the choices we make must meaningfully contribute to a lasting impression, for our guests, our people, our planet, and our brand. What's the Gig, you ask? Summary of position & key attributes Our Bar Team is key to the experience and theatre of our business, you will be producing and serving drinks at high volume in a fast pace exciting environment. We are looking for highly skilled Bartenders who have extensive experience in the bar industry. You will be provided extensive training and be expected to achieve execution criteria and consistency. Day to day duties will involve mixology prep of our unique innovative cocktail menu, preparing and setting up for private events, execution during service hours and maintaining the high hygiene and safety policies. You will work closely with the kitchen and front of house team to deliver exceptional standards of service. We are looking for a self-driven individual that strives for excellence. Ideally with 2-3 years experience in the hospitality industry. The right candidate will be passionate and always strive to exceed expectations in knowledge and capabilities. This role will be required to work flexibly to meet the needs of the business, including weekend and late night working. Duties & Responsibilities • Preparing drinks, • Committing drink & food specifications to memory, • Engaging with our products and offering, • Execution of private and corporate events, • Delivering uniform drinks as per Clays guidelines, • Communicating the business and technology to our guests, • Understanding of our technology, • Making incredible recommendations based on your knowledge and training, • Setting up for service, • Maintaining Health & Safety expectations, • Cooperate and communicate effectively with floor, host and kitchen staff in a calm and professional manner, • Completing curriculum of the Clayers Academy, • Be a brand champion maintaining expectations and delivery at all times. Skills and desired qualifications • 2 - 3 years experience in a cocktail bar., • Excellent knowledge of classic cocktails, • Ability to work under pressure, • Experience in high volume bars, preferred not essential, • Excellent written and verbal communication in English, • Always looking for opportunities to improve your knowledge and abilities, • Passionate about hospitality and creating amazing experiences, • A keen eye for detail with excellent written and verbal communication skills, • Ability to build lasting relationships with colleagues and clients, • Honest with strong moral principles, • Take initiative, can solve problems calmly and work well under pressure What you’ll get in return We value our colleagues greatly and want everyone to feel rewarded. This role is offered with a competitive base salary £13.33 per hour as well as weekly Tronc service charge distribution. Our great benefits include: • Holiday: 32 working days’ holiday pro rata each year, including bank holidays, with an increasing allocation up to a maximum of 36 days with length of service., • Colleague Discounts: Enjoy a generous 50% discount during off-peak periods and 25% during peak periods for you, your friends, and family., • Health Care Cash Plan: Up to £995 for reclaimable appointments & treatments, and access to a Virtual GP., • Career Growth: Advance your career with Clayers Academy, our online learning platform, and seize opportunities for growth within our expanding business. Plus, earn globally recognized qualifications funded by Clays., • Celebration Day: An additional paid day off each year to celebrate something meaningful to you., • Parental Leave: Market-leading policies with 13 weeks at 100% pay for maternity, adoption, paternity, and partner leave after 12 months of service., • Employee Assistance: Access a 24/7 support service and up to 8 counselling sessions through our Employee Assistance Programme., • Volunteer Day: A paid day off annually to give back to your local community., • Birthday Gift: Choose a special gift to celebrate your birthday., • Pension Scheme: Join our non-contributory pension scheme with a minimum 3% contribution from us and 5% from you., • Recognition and Incentives: Enjoy team recognition and rewards through our Shooting Stars programme., • Hospitality Discounts: Access exclusive discounts via Hospitality Rewards., • Meals Provided: Free meals for colleagues working operational shifts. Plus, we’re certified as a Great Place to Work, reflecting our commitment to creating an outstanding work environment! You will be part of a growing brand, business and an exciting adventure with excellent training opportunities and investment in your personal development.

Join our friendly team as a Front of House Team Member at our Ice Cream Parlour in Clapham Common SW4 0JE. We are seeking an enthusiastic individual with a passion for food to serve our delicious gelato to customers. Key Requirements: • Previous experience as an ice cream seller or barista for at least 6 months., • Excellent customer service skills and a friendly attitude., • Motivated, highly punctual, and reliable, with good customer care. What We Offer: • A good higher the average salary., • Two days off per week., • Comfortable 8-hour shifts with a 30-minute break., • 50% staff discount., • A young, friendly team environment. If you are a passionate and customer-focused individual looking for a dynamic role, we encourage you to apply!

Frame Notting Hill, a soulful tapas and wine spot known for its Spanish fusion dishes, is seeking an experienced and passionate Bartender to join our welcoming team. We pride ourselves on creating a personal, creative, and warm atmosphere where every guest feels at home. As a Bartender, you will be an integral part of our front-of-house team, responsible for crafting exceptional drink experiences for our guests. Your role will be essential in maintaining our high standards of service and contributing to a memorable dining experience. Key Responsibilities: • Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, wines, and spirits, with precision and flair., • Engage with guests in a friendly and professional manner, offering recommendations and ensuring their satisfaction., • Maintain a clean, organized, and well-stocked bar area, adhering to all health, safety, and sanitation standards., • Accurately handle cash and credit card transactions., • Manage bar inventory, including ordering, receiving, and stocking supplies., • Collaborate effectively with the kitchen and waiting staff to ensure seamless service flow., • Uphold Frame Notting Hill's commitment to exceptional customer service and a welcoming ambiance. About Frame Notting Hill: We are an independent establishment dedicated to creating a vibrant and supportive work environment. Our team culture values teamwork, open communication, and professional development, ensuring that every employee feels valued and empowered. What We Offer: We believe in investing in our team members and provide a comprehensive benefits package: • Competitive salary., • Clear opportunities for career progression., • Complimentary staff meals and drinks daily., • Comprehensive on-site training., • Pension scheme., • 50% staff discount on food and drinks., • Cycle to Work scheme. If you are a talented Bartender looking to join a dynamic and supportive team, we encourage you to apply!

Join our dynamic team at a locally beloved pop-up restaurant, operating every Thursday- Sunday. Shifts are mainly Friday & Saturdays totalling 12-15hours per week. We're looking for a committed bright, bubbly and sales driven team member to assist with front of house duties. You’ll be working closely with the owner and contribute to the growth of an independent establishment that blends film, hip hop, and British Indian flavors. Enjoy the benefits of working in a small team, grow within a vibrant London community.

The Salad Project: £12.75 per hour | FOH Team Member | Monday - Friday (Multiple locations, part time and full time) We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally as committed to finding and nurturing our staff and so we are on the hunt for front of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Team Member • 20 - 40 hours per week, • Assist customers in the creation of their perfect meal at The Salad Project, • Recommend ingredients and menu options based on taste, provenance and dietary requirements, • Create and package Click & Collect and Delivery orders, • Mise-en-place of the bar before shifts, • Basic food preparation and organisation, • Cleaning of the bar / restaurant at the end of the shifts, • Continuous maintaining of hygiene standards, • Be a “Sp” champion who is the face of the brand on a day to day basis Expectations | Efficiency, Communication, Energy • Strong communication and presentation skills, • Ability to work as a team and build interpersonal relationships, • Ability to work in a fast paced environment, • Positive energy and dedication to the team, we all have to have each other's back, • Strong ability to maintain a clean and hygienic environment, • Ensure service levels are maintained to the standards we expect and corners aren't cut, • Up for a laugh, but know when it’s time to knuckle down, • Respectful and conscious when it comes to punctuality and scheduling Experience Requirements | 1 Year • Ideally, you will have 1 years’ experience working in a fast-paced environment within the hospitality industry, • A big smile and warm tone of voice Compensation | £12.75 per hour • 28 days of paid time off, • £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!, • Free lunch or dinner from The Salad Project when you work over 6 hours, • Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!, • Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner

Japanese Speaking 📍 The Azuki Room – London (Chancery Lane) 💰 Competitive pay + tips ⏰ Full-time We’re looking for passionate and energetic Japanese-speaking waiters/waitresses to join our team at The Azuki Room an intimate, premium Japanese dining experience focused on charcoal yakitori, sushi, and exceptional service. What you’ll do: • Deliver warm, attentive, and elegant service, • Take orders and confidently explain menu items, • Support smooth front-of-house operations, • Work closely with kitchen and bar team, • Create a memorable guest experience every time What we’re looking for: • Japanese speaking (essential), • Positive attitude & strong communication skills, • Passion for hospitality and Japanese cuisine, • Ability to work in a fast-paced environment, • Experience preferred What we offer: • Competitive hourly rate + tips, • Staff meals, • Growth opportunities within the company, • Friendly, ambitious team, • Be part of a unique, high-end concept About us: The Azuki Room is a cosy, speakeasy-style Japanese restaurant serving yakitori grilled on charcoal, fresh sushi, and refined small plates. We focus on quality, atmosphere, and genuine hospitality. Apply now or message us directly to join the team.

El Pollote specialises in gluten and dairy-free fried chicken with Latin flavours! We have won several awards with our Guava Glaze and Dulce de leche wings, and we are very proud to share our sabor latino with the world! In 2023, we opened our very first restaurant in the heart of London, on Carnaby Street, and we are now looking for an experienced waiter/waitress who is passionate about food and loves providing exceptional customer service with a team-player attitude. So, if you love Latin beats and good food, we want to hear from you! Ideal candidate: -Must be able to communicate in English and Spanish. -Available for immediate start. -Have experience in the Hospitality Industry. -Will ensure that the restaurant is set up and ready for each service period. -Always offer a warm welcome to every customer. -Explain the menu and take food/drinks orders, paying close attention to allergies and any dietary requirements. -Ensure that customers enjoy their meal and have a great experience at the restaurant. Customer experience is everything to us. We believe that People will come for the product, but they will come back for the service; that's our motto... Job Type: Full-time Pay: £14.00 - £15.00 per hour - Inclusive of Tronc.

We’re hiring a strong CDP ready to step up at our original Stoke Newington site. This is a small, busy kitchen with a big reputation for fresh, homemade food. You’ll often be working solo or with one other chef, so confidence and organisation are essential. This role is ideal for someone who wants more responsibility, more ownership, and a clear path to running a kitchen. What you’ll do • Run your section during service (often independently), • Prep from scratch to spec – consistently and efficiently, • Keep the kitchen clean, organised, and under control, • Help improve systems, prep structure, and day-to-day organisation, • Communicate clearly with FOH (open kitchen environment) What we’re looking for • Strong CDP (or ambitious Commis ready to step up), • Comfortable working alone or in a very small team, • Fast, organised, and detail-focused, • Takes pride in clean, tidy, well-run kitchens, • Wants to grow into a leadership role over time Bonus points • Brunch / fresh food experience, • Experience improving systems or running sections properly, • Local to Stoke Newington / wants to be part of a neighbourhood spot What you get • Real responsibility from day one, • Support from an experienced wider team, • Staff food + perks Straight talk This is not a “turn up and cook” job. We’re looking for someone who cares about standards, takes ownership, and wants to build something. If you’re reliable, organised, and ambitious, this is a chance to step up quickly. If you just want to do your hours and go home, it’s probably not the right fit.

Looking for a fun, energetic and passionate barista who will take a strong interest in our wellness brand. We are looking for a team that will be excited to grow with us and take on some exciting opportunities. The ideal candidate will have strong customer service skills and understand the importance of quality of drinks and efficient service. Will be available to work at both our stores based in South Kensington and Mayfair. We are rapidly growing as a business and the ideal candidate will absorb the brand ethos and share with clients. Front of House duties include: • Opening and Closing, • Barista skilled drink production, • Preparing hot and iced drinks, smoothies, smoothies bowls, overnight oats and chia pudding., • FiFO, • Cleaning duties/ Clean as you go, • Stock replenishment

Host / Waitress (Weekend Only) 📍 Dirty Habits Bar – Tooting Broadway Market Job Type Part-time (Weekend only) Shifts Friday & Saturday (evenings) About the role Dirty Habits Bar is looking for a confident and friendly Host / Server to join our weekend team. You will be the first point of contact for guests, welcoming them, managing tables, and delivering excellent service throughout the night. Key responsibilities Greeting guests and creating a great first impression Managing reservations and walk-ins Seating guests and supporting table flow Taking orders and serving drinks/food to tables Ensuring customers have an excellent experience Keeping the front of house clean, organised and professional Supporting the team during busy service periods What we’re looking for Friendly, confident and well-presented Strong communication skills Able to work in a fast-paced environment Experience in hospitality is preferred (but not essential) Available every Friday & Saturday Location 📍 Dirty Habits Bar – Tooting Broadway Market, London

Home of sensory Japanese dining CLAP Restaurant is open in one of London’s most prestigious areas, Knightsbridge. Following extensive and consistent success with three thriving restaurants based across the Middle East, led by the flagship CLAP Dubai, and a reputation renowned by the Michelin Guide. CLAP is delighted to announce it will continue to redefine dining experiences with its debut opening in the UK. Clap London along with our other restaurants and hotels can offer you an exciting opportunities to travel and grow within our company We are looking for an enthusiastic and hard working Hostess to join our team

All-Rounder Team Member / Barista About Us Pastada London is a family-run café-bakery in the heart of Bayswater, known for our warm atmosphere, beautiful brunches, homemade cakes, and exceptional coffee. We take pride in offering our guests a high-quality experience with genuine hospitality, attention to detail, and a personal touch in everything we do. Role Overview We’re looking for a friendly, energetic, and reliable All-Rounder / Barista to join our close-knit team. This is a hands-on role suited to someone who loves working in a fast-paced café environment, enjoys customer interaction, and can confidently handle both barista and floor duties. Key Responsibilities Prepare and serve high-quality coffee and beverages to Pastada standards Provide warm, attentive customer service at all times Assist with taking orders, serving food, and clearing tables Maintain cleanliness and organisation of the café, front-of-house, and service areas Support the kitchen and team with general duties when needed Follow food hygiene and health & safety procedures Ensure a welcoming environment for all guests Requirements Previous experience as a barista or working in a café environment Confident with espresso machines and milk texturing techniques Strong communication and teamwork skills Positive attitude, reliable, and proactive Able to work under pressure while maintaining high standards Good understanding of food hygiene practices Flexible availability, including weekends Preferred Skills (not essential) Knowledge or interest in brunch and bakery items Experience handling cash and using till systems Latte art skills a plus! Why Join Us Work in a welcoming, family-run café where your input is valued Opportunity to grow and develop your skills in specialty coffee and hospitality Supportive and friendly team culture Staff meals, coffee, and perks during shifts

We are a specialty and artisan café committed to exceptional coffee, consistency, and genuine hospitality. Every drink we serve reflects care, precision, and craft — from well-executed espresso to beautifully balanced milk drinks and hand-brewed coffee. We are building a team of professionals who take pride in quality, understand the details behind every cup, and want to be part of a café culture centred on standards, learning, and community. The Role We are looking for an experienced full-time Specialty Barista who brings strong technical coffee knowledge, excellent workflow, and a high standard of customer service. This role is for someone who is confident behind the machine, understands espresso recipes and extraction theory, and can consistently produce high-quality coffee in a fast-paced service environment. This is not a basic barista position. We are looking for someone who already has solid specialty coffee experience and can confidently dial in espresso, maintain equipment properly, and deliver consistency throughout service. Responsibilities • Prepare and serve consistently high-quality espresso-based drinks, milk drinks, pour-overs, and other specialty beverages, • Dial in espresso daily and throughout service, adjusting grind, dose, yield, and shot time as needed to maintain flavour and consistency, • Demonstrate a clear understanding of coffee ratios, extraction times, and how to correct under-extracted or over-extracted shots, • Texture milk to a high standard and produce clean, consistent latte art, • Work confidently on a La Marzocco espresso machine, • Operate, clean, calibrate, and maintain a Mahlkönig grinder to ensure optimal performance, • Carry out routine cleaning and maintenance of all coffee equipment, including grinders, group heads, steam wands, baskets, showers, and backflushing procedures, • Monitor espresso quality through regular taste checks and ensure drinks meet expected flavour profile and presentation standards, • Maintain excellent workflow during busy periods without compromising quality, • Keep the bar, equipment, and front-of-house area clean, organised, and fully stocked at all times, • Monitor stock levels, report shortages promptly, and support ordering and inventory control, • Follow all food safety, hygiene, and cleanliness standards consistently, • Deliver warm, professional, and knowledgeable customer service, • Minimum 1–2 years’ experience in a specialty coffee environment, • Strong practical knowledge of:, • espresso recipes and brew ratios, • shot timing and extraction control, • grind adjustment and dial-in, • milk texturing and latte art, • coffee flavour balance and consistency, • Experience working with La Marzocco coffee machines, • Experience using and maintaining Mahlkönig grinders, • Ability to explain how and why to adjust a shot when extraction is running too fast or too slow, • Strong understanding of daily cleaning routines, preventative maintenance, and correct equipment care, • Experience with stock control and café inventory management, • Excellent attention to detail and pride in presentation, taste, and cleanliness, • Calm, organised, and efficient under pressure, • Reliable, punctual, and a strong team player, • Good communication skills and a professional attitude, • Food Hygiene / Food Safety certification preferred; this will be highly valued, • Qualifications, • Previous barista experience is advantageous but not essential; training will be provided for suitable candidates., • Knowledge of food safety standards and procedures is desirable., • Experience in serving customers in a fast-paced environment is preferred., • Basic food preparation skills are beneficial., • Good time management skills to handle multiple orders efficiently during busy periods., • Ability to perform basic maths accurately for cash handling purposes., • Strong interpersonal skills with a friendly attitude towards customers and colleagues., • Competitive pay based on experience, • Flexible scheduling, • Ongoing training and opportunities for growth, • Supportive and quality-driven team environment, • Access to premium specialty coffee, • your CV, • a short cover letter outlining your specialty coffee experience, • the espresso recipe or brew ratio you are most comfortable working with, • how you would adjust a shot running too quickly

About the role. We are looking for an experienced restaurant supervisor to join the SMOKESTAK team. The ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. Working alongside a well-established management team, you’ll support the front of house team in ensuring we are delivering that same passion to all our guests through support and training. You’ll be a role model for all staff and spearheading what it means to run a dynamic London restaurant. You’ll be a critical thinker who is always questioning if we’re doing things the best way possible and constantly looking for ways to drive the business forward. Responsibilities. • Collaborate with the management team for seamless operations, especially during service., • Take care of the opening of the restaurant, allocate staff to their section and brief the team before service., • Take care of the closing of the restaurant, send end-of-day reports to the senior team, do the cash-up., • Provide training to the new team members and help covering sections when needed, • Have the ability to deliver high standards consistently., • Ensure that the team follow company policies, as well as health & safety regulations., • Be a bastion of our brand and lead by example., • Deliver excellent guest experience and be able to deal with complaints if needed Requirements. • Previous experience in a similar environment., • A love for hospitality, food, wine and drink., • Basic grasp of Microsoft 360 and SharePoint., • Familiarity with software systems including Lightspeed, SevenRooms, Workforce desirable but not essential. We offer. • £1,000 every annual employment anniversary., • Monthly bonuses for top performers., • 50% staff discount on meals at each of our restaurants., • Cycle-to-work scheme., • Cost price wine through our suppliers., • International trips for top performers., • In-house training dedicated to your personal development., • Staff trip programme to meet farms, fish markets and vineyards., • We offer qualifications, including, WSET, health and safety, food training., • Company donations to charities our staff feel are close to home., • Whole team staff parties., • Wholesome staff meals, end of service drinks.

La Mia Mamma and Made in Italy are looking for an experienced and passionate Restaurant Supervisor to join our growing team. You will support the Restaurant Manager in leading the front-of-house team, ensuring smooth daily operations, and delivering an exceptional guest experience across our restaurants. La Mia Mamma is more than just a restaurant – it’s a celebration of authentic Italian cuisine. Each season, we welcome real Italian mammas from different regions of Italy to cook their traditional dishes and share their stories with our guests. The position is open at our restaurant in Chelsea: 257 Kings Road, SW3 5EL. . What We’re Looking For • At least 2 years of experience in a similar supervisory role within the hospitality industry, • Strong leadership and communication skills, • A genuine passion for Italian food and culture, • A proactive, hands-on attitude with a guest-first mindset, • Solid knowledge of London’s vibrant restaurant scene and customer expectations, • Ability to support the team, manage shifts, and handle customer feedback professionally, • Fluent English (Italian is a plus!) Your Key Responsibilities • Support the Restaurant Manager with daily operations, • Lead and motivate the front-of-house team, • Deliver consistent, high-quality service to ensure a memorable dining experience, • Train and mentor new team members, • Monitor staff performance and ensure company standards are met, • Assist in managing reservations, floor plans, and guest satisfaction, • Help drive team morale and a positive workplace culture What We Offer • Competitive salary, based on your experience, • Minimum 28 days of paid holiday, • Training and ongoing support to help you grow, • A dynamic, multicultural work environment, • The opportunity to be part of a unique and authentic Italian dining concept

Senior Pizza Chef – up to £19 per hour inclusive of tronc Location: Alley Cats Pizzeria – Westbourne Grove About Us: We are looking for an experienced and passionate Senior Pizza Chef to join our Alley Cats Pizza location in Westbourne Grove! If you're passionate about Italian cuisine, thrive in a fast-paced environment, and enjoy working with a dynamic team, then we want you to join us! Position Overview: As a Senior Pizza Chef at Alley Cat's Pizzeria, you will be responsible for preparing and cooking our signature pizzas to perfection. We're looking for someone with a strong background in pizza making and a creative flair for developing new and exciting recipes. If you're a team player with a passion for food and a drive for excellence, then we want you to be part of our kitchen brigade! Responsibilities: • Prepare pizza dough, sauces, and toppings according to established recipes and standards, • Stretch and shape dough by hand to create a variety of pizza styles, including thin-crust and deep-dish, • Operate pizza ovens and other kitchen equipment safely and efficiently, • Monitor cooking times and temperatures to ensure pizzas are cooked to perfection, • Coordinate with other kitchen staff to ensure timely and accurate order fulfilment, • Uphold Alley Cat's Pizzeria's standards of food quality, presentation, and sanitation at all times, • Contribute ideas for new pizza flavours and seasonal specials to keep our menu fresh and exciting Requirements: • Previous experience as a Senior Pizza Chef or Pizza Chef in a high-volume restaurant setting, • Strong knowledge of pizza dough, sauce, and topping combinations, as well as pizza oven operation, • Creative flair and passion for experimenting with flavours and ingredients, • Ability to work efficiently under pressure and meet deadlines in a fast-paced kitchen environment, • Excellent communication and teamwork skills, with the ability to work collaboratively with kitchen and front-of-house staff, • Flexibility to work evenings, weekends, and holidays as needed Benefits: • A free staff meal on shift, • 50% discount on food and drink, • People’s Pension scheme contribution after 3 months, • Recommend a friend scheme with great bonuses per individual referral, • A fast-track career progression and CPL training

Head Chef – PYRÁ (Queen’s Park, London) About PYRÁ PYRÁ is a neighbourhood modern European restaurant rooted in Spanish and Greek Mediterranean flavours, offering all-day dining, a curated wine list and an active events programme. With 40% of revenue generated through events—including weddings, private dining and standing canapé/bowl-food receptions—we are expanding our culinary leadership team as we relaunch with a new winter menu and chef partnership. Role Overview We are seeking an experienced and creative Head Chef to lead the kitchen at PYRÁ. The ideal candidate has a strong background in Spanish and/or Greek cuisine, combines traditional techniques with a modern approach and can confidently deliver both restaurant service and high-volume, high-quality event catering. The Head Chef will be responsible for all aspects of kitchen operations, menu development, costing, team leadership and ensuring consistent quality across à la carte dining, brunch and a diverse range of events. Key Responsibilities Culinary Leadership Lead the creation and execution of PYRÁ’s menu, highlighting Spanish and Greek influences. Develop seasonal menus for lunch, dinner, brunch and private events. Ensure exceptional quality, consistency and presentation across all dishes. Events & Catering Design and execute culinary offerings for weddings, corporate events, private dinners, standing events, canapé receptions and bowl-food service. Work with the events team to tailor menus, tastings and service flow for each event style. Plan logistics and production for high-volume events while maintaining PYRÁ’s premium standards. Kitchen Operations Manage daily kitchen operations including prep schedules, stock control, food safety and compliance. Oversee ordering, vendor relationships and cost control to achieve strong GP targets and minimise waste. Maintain a clean, organised and efficient kitchen in line with EHO standards. Team Management Recruit, train and develop a high-performing kitchen team. Create a positive culture built on collaboration, consistency and pride. Manage rota planning, labour cost control and staff performance. Collaboration Work closely with the owner, GM and events team to ensure seamless service between kitchen and front of house. Participate in menu planning, promotions, tastings and new concept development. Required Experience Minimum 5 years’ experience in senior kitchen roles, with at least 2 as Head Chef or above. Strong background in Spanish and/or Greek cuisine—with a passion for Mediterranean produce, flavours and techniques. Proven ability to execute both restaurant à la carte service and event catering simultaneously, including: Weddings Canapé receptions Bowl food Corporate events Private dining Experience creating menus and costing dishes to deliver healthy margins. Strong leadership and people management skills. Excellent organisational skills and ability to perform under pressure. Knowledge of modern food safety and allergen standards.

We are seeking a dedicated Waiter/Waitress to join our vibrant team at recently opened Aces Foodcraft in Fitzrovia. You will play a pivotal role in ensuring exceptional service and guest satisfaction in our open kitchen dining room. Enjoy working with the best produce and alongside super talented chefs in a warm, fun environment. With our restaurant closed on Sundays and Mondays, you can look forward to a balanced work schedule and fantastic future growth opportunities as we grow and expand. If you have got experience and ready to take on a new challenge and embark on a new journey, we would love to hear from you. Salary discussed at the venue.

Role Overview: We are looking for a talented and motivated Head Chef to lead our kitchen. You will have full creative and operational control over your team, food costs, and staff training. This is a fantastic opportunity for an ambitious culinary professional to shape the culinary identity of a thriving, dynamic restaurant. Key Responsibilities: • Lead, inspire, and manage a team of kitchen staff, fostering a culture of excellence, collaboration, and accountability., • Control and monitor food costs, portioning, and waste to ensure profitability without compromising quality., • Plan, implement, and maintain training programs for all kitchen staff, ensuring consistent standards and skills development., • Maintain the highest standards of hygiene, health, and safety in the kitchen., • Collaborate with front-of-house management to ensure a seamless dining experience for guests., • Requirements:, • Proven experience as a Head Chef or in a senior kitchen management role., • Strong leadership skills with experience managing, mentoring, and motivating a team., • Excellent understanding of food costing, inventory management, and supplier relationships., • Creative and passionate about food, with a flair for developing innovative menus., • Knowledge of current food trends and commitment to high-quality ingredients., • Strong organizational and communication skills., • What We Offer:, • A creative and supportive working environment with autonomy over your team and kitchen., • The opportunity to influence the restaurant’s menu, standards, and direction., • Competitive salary and benefits., • A vibrant and engaged community of staff and diners in Dalston.

Chintemani Brasserie, a new high-end casual dining restaurant blending Mediterranean flavours, is set to open in April 2026. We are seeking a talented and passionate Cocktail Bartender to join our opening team and help us establish an exceptional bar experience. As a Cocktail Bartender, you will be instrumental in creating an inviting and dynamic bar atmosphere. You will craft exquisite cocktails, engage with guests, and contribute to the smooth operation of our bar, reflecting our commitment to quality and unique flavours. Key Responsibilities: • Prepare and serve a wide range of cocktails, including classic recipes and our signature creations, with precision and flair., • Provide attentive and personalized service to guests, making recommendations and ensuring an enjoyable experience., • Maintain a clean, organized, and well-stocked bar area, adhering to all health and safety regulations., • Possess comprehensive knowledge of spirits, wines, beers, and non-alcoholic beverages., • Assist with inventory management and ordering., • Collaborate effectively with the wider front-of-house and kitchen teams. Requirements: • Proven experience as a Cocktail Bartender in a high-volume or high-end setting., • Strong knowledge of mixology, cocktail techniques, and current beverage trends., • Exceptional customer service and communication skills., • Ability to work efficiently under pressure in a fast-paced environment., • Enthusiastic team player with a passion for hospitality., • Flexibility to work evenings, weekends, and holidays. What We Offer: • An exciting opportunity to be part of a new restaurant opening and shape its bar program from the start., • The chance to work with a dedicated and experienced team in a sophisticated dining environment., • Opportunities for professional growth and development within the Bemse Group., • Competitive remuneration and staff benefits.

Front of House Team Member- Cinta Café | Chelsea Cinta Café is a neighbourhood spot known for great coffee, fresh food, and a warm, welcoming atmosphere. We’re looking for someone friendly, reliable, and naturally good with people to join our small team. You’ll be part of a team of 6 - supportive, hands-on, and focused on creating a space our regulars genuinely enjoy coming back to. Hours & Pay • 5 days per week (part-time also available), • 9:00am – 4:00pm, • 30-minute unpaid break per shift, • £13 per hour What You’ll Be Doing • Greeting customers and providing warm, attentive service, • Taking orders and serving food for dine-in and takeaway, • Plating pre-prepared dishes, including our Sri Lankan-inspired menu, • Preparing fresh juices and drinks, • Restocking and maintaining a clean, organised workspace, • Clearing tables and supporting the team during busy periods, • Supporting kitchen staff when needed, • Helping maintain a positive, community-focused atmosphere, • Learning closing procedures (occasional closing shifts once trained) What We’re Looking For • Friendly, confident, and customer-focused, • Experience with breakfast service or bakery is a big plus, • Strong communication and a natural ability with people, • Organised and able to work efficiently in a fast-paced environment, • Reliable, proactive, and happy to get stuck in , Why Join Cinta, • A genuinely nice working environment, • A loyal customer base you’ll get to know, • A small, supportive team, • A role where personality matters as much as experience, • As we head into summer, we get busier — so there’s opportunity for more hours and to be part of a fast-paced, energetic service

Join the vibrant team at Madison as a Food & Drinks Runner, contributing to an exceptional and fast-paced dining experience. Your Role: • Efficiently deliver food and drinks with precision and care., • Provide essential support to our front-of-house team., • Play a key part in creating an outstanding guest experience. We Are Looking For: • An energetic individual with a positive attitude., • Strong teamwork skills to collaborate effectively., • The ability to thrive in a busy and dynamic environment. Enjoy a great atmosphere, flexible hours, and an immediate start.