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We are seeking a passionate and ambitious Commis Chef to join our kitchen team. As a Commis Chef, you will be responsible for assisting the head chef in the preparation of menus, maintaining high standards of food safety and hygiene, and contributing to the smooth operation of the kitchen.

Are you ready to showcase your love for hospitality and create unforgettable guest experiences? Look no further! Our hotel food and beverage team is dedicated to providing exceptional service, and we're on the hunt for enthusiastic individuals to join us in delivering top-notch dining experiences...

As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve. As a Bank Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensurin...

Must be able to work in any section of a kitchen. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.

Kinnaird Waters EL Childcare Centre.Previous experience as a Cleaner is desirable but is not essential.Ultimately, we are looking for individuals who display a positive attitude, are passionate, organised and can successfully work as part of a team.A strong willingness to learn is also critical.Y...

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Enthusiastic candidates who want to develop a career in the kitchen.

Cleaner | Part time | 25 hours | 2 vacancies.Hours: 25 hours per week | Five days across Seven.Shifts: 7am-12pm Monday to Friday and 08am to 1pm on weekends or 12pm-5pm Monday-Sunday.Location: National Museum of Scotland, Chambers Street, Edinburgh.National Museums Scotland is one of the leading ...

Prepare and cook a variety of dishes to company standards- Support your team and follow the lead of your Kitchen Manager- Maintain a clean, safe, and organised kitchen environment- Follow food safety and hygiene regulations- Work collaboratively with kitchen and front-of-house teams to deliver sm...

Closing Date: 31st December 2025.We would love to welcome Cleaners to join our friendly team in working for Argyll and Bute, one of Scotland’s most stunning areas.Let us tell you about why this could be a great move for you.Argyll and Bute is one of Scotland’s most stunning areas.As its award-wi

Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined.

We would love to welcome Cleaners to join our friendly team in working for Argyll and Bute, one of Scotland’s most stunning areas.Let us tell you about why this could be a great move for you.Argyll and Bute is one of Scotland’s most stunning areas.As its award-winning council, we play a vital pa

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve. As a Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring that eac...

As the Head Chef you will work closely with the kitchen team to ensure all kitchens adhere to company Health and Safety standards.

Working within kitchen environments that may be subject to extremes of temperature and subject to noise generated within the kitchen and dining environments by people and equipment. Knowledge of how to operate all machinery within a kitchen environment. Purpose of JobThe cook is responsible for t...

Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.

As a Facilities Assistant within a kitchen, you will prepare and serve meals, operate a till and undertake specific cleaning duties.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.

We would love to welcome a Cleaner to join our friendly team in working for Argyll and Bute, one of Scotland’s most stunning areas.Let us tell you about why this could be a great move for you.Argyll and Bute is one of Scotland’s most stunning areas.As its award-winning council, we play a vital p

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.

You will provide a cleaning service within Renfrewshire Council premises.The main duties of these posts will include general cleaning duties and any other duties which come under the remit of the posts.The successful applicant should have previous cleaning experience in a similar environment and ...

Commis Chef, Chef de Partie, or Sous Chef) - Understanding of cooking methods, ingredients, and kitchen equipment - Enthusiastic team player with a love for food and attention to detail - Ability to remain calm and efficient in a busy kitchen environment - Flexibility to work evenings, weekends, ...

We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or from socio-economically disadvantaged...

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Enthusiastic candidates who want to develop a career in the kitchen.

Location: The Co-operative Food, Hillside, Brae, ZE2 9QG.Contract: 15 hours per week + regular overtime, temporary 12-week, part-time contract.Working pattern: Night shifts to cover 10pm to 6am, two nights per week between Monday and Saturday.You can apply for this role using your mobile device (...

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) ~20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including...

Location: Woodpark Road, Portree, IV51 9HQ.Contract: 39 hours per week + regular overtime, permanent, full time.Working pattern: Varied shifts including early mornings from 6am, afternoons, late evenings until 10pm and weekends, to be discussed at interview.You can apply for this role using your ...

Hours: 8am-4pm Monday - Friday.Do you love working with fresh food on a daily basis? Or are you are currently looking to gain some extra hours, and shifts alongside your current position? Or maybe full time work for a few months? If the answer is yes then this is definitely something suitable for...

Commis Chef, Chef de Partie, or Sous Chef) - Understanding of cooking methods, ingredients, and kitchen equipment - Enthusiastic team player with a love for food and attention to detail - Ability to remain calm and efficient in a busy kitchen environment - Flexibility to work evenings, weekends, ...

This is an exciting opportunity to join a busy kitchen environment with a consistent schedule and strong team culture. Previous experience working as a chef in a professional kitchen. Ability to work as part of a fast-paced, high-standard kitchen team.

Enthusiastic candidates who want to develop a career in the kitchen. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) ~20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (i...

Amazing opportunities to work in our client, Diageo's picturesque distilleries across Scotland on a temporary basis.The oldest distillery on the Isle of Skye, Talisker is known for its breath-taking views and fantastic visitor experience at its stunning home on the shores of Loch Harport.This exc...

Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) ~20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (i...

Work closely with kitchen and other front-of-house staff to ensure smooth operations, especially during busy times.

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) ~20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (i...

Enthusiastic candidates who want to develop a career in the kitchen. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) ~20% discount for you, your family & friends across o...

Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.

Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) ~20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (i...

We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team as we beli.

Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.

You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better. The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to de

Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.