Kitchen Porter jobs in Canary Wharf - Page 2Create job alerts

Sous Chef - High-Volume Fresh Food Kitchen London | £40,000 + Benefits Are you a talented Sous Chef ready to thrive in a fast-paced, high-volume kitchen delivering exceptional fresh food? We're ...

NEW STORE OPENING Ready to Lead the Kitchen? Become Our Next Kitchen Manager! Are you passionate about creating delicious food and delivering exceptional service? Do you thrive in a fast-paced ...

Additionally, the Kitchen Porter (Plate-wash) may also be required to assist in the pot-wash area, if and when required. The Kitchen porter (Plate-wash) is responsible for ensuring that the highest ...

Gourmet Burger Kitchen (GBK) is on the lookout for a motivated Assistant Manager to support our team and help deliver the best burger experience in town. What Youll Be Doing: * Support the Team:Work ...

Maintain a clean and organised work area, following all food hygiene and safety regulations to keep the kitchen safe and efficient. * Prep & Cook: Assist with food preparation and ensure that all ...

Waste management control, ensuring recycling is passed on to kitchen assistants for correct disposal; * Full understanding of HACCP, scheduling, and COSHH guidelines; and * Assist in analysis of food ...

Maintain effective boutique management across the store, stockroom, filing room and kitchen ... Take payments in the boutique assisting with client information input * Assist with bookkeeping ...

Restaurant Chef, Breakfast Chef, Experienced Chef, Kitchen Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Assistant Chef, Cook Assistant, Kitchen Assistant ...

As the Quality Assurance Assistant, you will be responsible for safety and quality of products ... Cold Kitchen. * Monthly menu changes readiness including specifications readiness along with ...

Assistant F&B Manager (Monday - Friday) £40k London SW1 We are an exclusive private members club ... Work closely with the culinary team to ensure seamless communication between the kitchen and front ...

Looking for a Kitchen Manager or strong Sous Chef for a buzzing gastro pub in South-West London! This modern spot offers a relaxed atmosphere, a supportive team, and the chance for a Kitchen Manager ...

... Pastry Kitchen at the award-winning Connaught Hotel . Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art col

To assist the Head Chef with specials planning, costing, daily GP% financial sheets, payroll, and all operations of the kitchen. This list is not exhaustive, and the successful position holder may be ...

Directing the tasks and training any commis chefs or kitchen assistants working in your section * Ensuring food is recovered and stored correctly to minimise waste * Assist with the processing of ...

Food & Beverage Assistant Imperial London Hotels Group based at based at Bedford Hotel up to 20 ... chef/ kitchen directions) and deliver this in a timely manner to our guests, consistently ...

Kitchen Supervisor Location: England, Greater London, Holborn Job Type: Permanent, Full-Time Primary Industry: Property and Real Estate Salary: £30,000 - £35,000 per annum Job Summary- We are ...

About Us : Rebel Tiger is an exciting new dark kitchen concept offering Indian-inspired, gluten-free, and dietary-inclusive meals. Focused on quality, sustainability, and inclusivity, we aim to ...

Facilities Assistant 6 month FTCSalary: £27k-£30k London Company: Our client are a well ... Manage storeroom, control of rubbish/recycling and kitchen standards * Complete H&S inductions for ...

Hotel Kitchen Supervisor Welcome Break Ramada London North Hotel, M1 Motorway, MILL HILL, NW7 3HU Immediate start full-time position available with overtime Pay up to £24.5k per annum (hourly paid ...

Requirements: * a minimum of 5 years experience using Solidworks to design kitchen furniture and high end joinery * experience working directly with clients, leading design consultations, with both ...

As a JSC, you will assist the Sous and Head Chef in managing the day-to-day kitchen operations, ensuring high-quality food is consistently prepared and served to guests in line with company standards

Manage and train kitchen staff, providing guidance and support to foster a cohesive team environment. * Assist in inventory management, including ordering and maintaining stock levels. * Supervise ...