Chef & Cook jobs in Canary WharfCreate job alerts

Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself ...

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting,... ZIPC1_UKCT

Head Chef- Care Home Hours: 40 hours per week Salary: £17.00 per hour Location: Forest Gate E7 9HY Are you a passionate and qualified Chef looking for a better work life balance? Are you keen to be ...

Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself ...

This role based at Paddington Academy sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger ...

Sous Chef Location : Hampstead Salary: £40,000 - £42,000 Job Type: Permanent/ Full time About the role: Responsible for all aspects of managing the kitchen and the respective employees, ensuring ...

Head Chef Locations:The Pavilion Leisure Centre,Kentish Way, Bromley, BR1 3EF Salary:Circa £30,000 p.a. Plus Benefits Job Type:40 hours full-time Closing Date: 5th March 2025 Key Duties: * Comply ...

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester ...

As a Chef de Part... ZIPC1_UKCT

Sous Chef Location: Notting Hill, London Salary: £44,000 Platinum Recruitment is working with one of London's highly anticipated up and coming restaurants and we have an opportunity for a Sous Chef ...

Recruiting for a Chef Manager based in Richmond working term time only looking after up to 6 schools if required and based in 1 if no cover required The Chef Manager will be hands on Chef, managing ...

Chef de Partie East London NEW Restaurant & Bar! The Street Style Kitchen and Bar will offer a fresh and modern street food dining experience. Nestled in a brand-new, casual, contemporary space, this ...

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Responsibilities: * Ensure food preparation and control meets ...

At The July, we are on the hunt for amazing kitchen stars, for our newest addition: a premium aparthotel in the heart of London, Victoria, scheduled to open in June 2025 . The location will be a ...

DBS Chef - Education & Health Care - Contract Catering Enhanced DBS Required Education and Healthcare DBS Chef £16.00 to £24.00 per hour depending on role and payment method. Flexible hours ...

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Turney Road Day Nursery for 30 hours per week, Monday to Friday and a competitive salary of £12.50 per hour ...

Portland is a vibrant, one Michelin star restaurant serving high quality, ingredient led food in Fitzrovia. We take a modern approach to hospitality, working with amazing seasonal produce and ...

Nursery Chef We are working with an independent childrens day nursery who are currently looking for a Nursery Chef for their nursery setting in Battersea. The successful candidate will ideally have ...

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Lavender Hill Day Nursery, 32.5 hours per week, Monday to Friday and a competitive salary of £12.50 per hour

... Chef) and cloud templates Knowledge of Service Now catalogue items useful If you'd like to discuss this Orchestration Engineer in more detail, please send your updated CV to (url removed) and I will ...

Liaising with the Head Chef to ensure smooth communication between FOH and BOH Restaurant opening hours are Thursday - Sat 12:00 - 2.30pm (Lunch); Monday - Saturday 5.30pm - 11.30pm (Dinner) You, as ...

Familiarity with automation tools, such as Ansible, Puppet, or Chef * Expertise in Unix/Linux * Knowledge of Microsoft Active Directory / Group Policy * Knowledge of development practices and ...

You will ideally have 3 years of exposure in a B2B Sales/Account Manager position and will have previous experience in the sales of fresh produce, seafood in particular, to Chefs and Managers in the ...

Collaborate with the chef or kitchen staff to create and update the menu. Ensure the quality and consistency of food and beverage offerings. Manage inventory and minimize waste. Training and ...

Whether you hop on a train to the Science Museum, take a bus to make friends at a nearby LEYF nursery, or bake with your nursery chef, it's always about the children in our nurseries. You will need

Whether you hop on a train to the Science Museum, take a bus to make friends at a nearby LEYF nursery, or bake with your nursery chef, it's always about the children in our nurseries. You will need

Maintain cleanliness of kitchen areas, including washing dishes and equipment Assist chefs with basic food preparation when required Ensure correct waste disposal and keep workstations tidy Unload ...

Whether you hop on a train to the Science Museum, take a bus to make friends at a nearby LEYF nursery, or bake with your nursery chef, it's always about the children in our nurseries. You will need

Established media relationships with key UK trade publications, chefs and journalists. Exceptional writing, editing, and communication skills. A strategic mindset with the ability to balance creative ...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G

Deputise for the Sous Chef when absent or on leave. Implement and maintain standards for food production, development and chef behaviours on site. Drive sales and profitability through implementing Head Chef and food-team initiatives.

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got

Responsible for all aspects of managing the kitchen and the respective employees, ensuring quality preparation and service delivery of all menu items.Maintains all department expenses within the budgeted guidelines based on.

To report any fault of equipment immediately to Chef, Sous Chef or Chef de Partie. To fill in any position or station required by Chef or Sous Chef. Commis Chef - Leicester Square, London.

The Pavilion Leisure Centre,Kentish Way, Bromley, BR1 3EF.Comply with set menu specification which reflect Mytime Actives standard of using fresh, high quality and seasonal products.Prepare, cook and present all meals attractively and in line with the specification wi.

Commercial awarenessChef experience or working in a similar working environment which included meal preparation and presentation of a varied daily menu, buffets and catering for functions. Position: Head ChefLocations: The Pavilion Leisure Centre,Kentish Way, Bromley, BR1 3EFSalary: Circa £30,000...

We are working with an independent childrens day nursery who are currently looking for a Nursery Chef for their nursery setting in Battersea.

TLC Care have a fantastic opportunity for an experienced Head Chef to support the first class food service at their care home. The main purpose of the Head Chef's role is to organise and control the efficient and economic production of quality food within the budget, whilst maintaining high stand...

Are you a passionate and qualified Chef looking for a better work life balance? Are you keen to be part of a company that is driven by quality and high standards? As a Head Chef with our award winning client, you will have the chance to deliver hotel/restaurant standards without the split shifts ...

We're looking for a organised,creative and resilient Part-time Chef to join our Homelessness and Complex needs service in Westminster. Our kitchen chef will prepare and cook meals for residents according to agreed menus. There will be an expectation that the chef designs a menu based on client re...

Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary delights as wel.

We are looking for an experienced and passionate Senior Sous to join our site in Belgravia, someone who can continue to elevate standards, develop our chefs and be our Head Chefs of tomorrow. We have a Mediterranean menu curated by our fantastic Head Chef and Chef Director. Highly competent in op...

Weare currently looking for an Pastry demi chef de partie for a 3*** Michelin star restaurant.

We are seeking a talented and passionate Senior Sous Chef to join our clients small but dedicated culinary team. As a member of the team, you will be responsible for brigade management in the absence of the Head Chef and to ensure food safety standards are met whilst delivering exceptional dining...

We have a great opportunity for a.Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.The restaurant is popular with the local clientele and serving seasonal Italian & European cuisine.The salary is £38,000 per year, 48 working hours per we...

Our client is looking for a talented Chef de Partie, to create exceptional Italian dishes. An Italian restaurant in Mayfair is looking for chefs of all levels to join their new team.

As an experienced Chef de Partie, you will have a passion for food and a keen eye for detail. As a Chef de Partie, your main responsibilities will include:. Assisting the head chef with menu development and maintaining stock levels.