Chef production kitchen (Prep Kitchen) - Hanbaagaasuuteeki - London

• Support the Head Chef in the daily management of the kitchen., • Supervise the team and ensure efficient service., • Maintain the highest standards of quality, hygiene, and food safety., • Control inventory, minimize waste, and ensure proper food preparation., • Lead service in the Head Chef's absence.

We are seeking enthusiastic and passionate Sous Chefs to join our busy Bistro Grill Restaurant. This is an excellent opportunity to become part of a professional kitchen team committed to delivering high-quality food and outstanding customer experiences. Key Responsibilities • Prepare, cook and present Bistro Grill dishes to a consistently high standard., • Maintain excellent food quality, presentation and portion control., • Support the development of new dishes and seasonal menus., • Ensure compliance with food hygiene, HACCP and health & safety procedures., • Maintain a clean, organised and efficient kitchen., • Work effectively as part of a fast-paced team. Requirements • Previous experience in a Bistro Grill, steakhouse or similar restaurant is desirable., • Passion for fresh, quality food and attention to detail., • Ability to work efficiently under pressure., • Positive attitude, reliability and excellent teamwork skills., • Food hygiene knowledge is an advantage. Benefits • Competitive salary based on experience., • Paid annual holiday entitlement., • Private pension scheme contribution., • Supportive and friendly working environment., • Career progression and development opportunities.

We are seeking a talented chef with experience as a Head Chef and a background in bistro or grill cuisine to join our restaurant team. • Prepare, cook, and plate dishes to a high standard., • Create appealing dishes inspired by current bistro trends and flavours., • Collaborate with the culinary team to develop recipes using seasonal ingredients., • Maintain strict food safety and hygiene standards., • Work calmly and effectively in a fast-paced kitchen while managing multiple tasks. Proven experience in a similar role is required. Benefits include holiday pay and a contribution to a private pension scheme.

Junior Sous Chef We have a great opportunity for a Junior Sous Chef to join our team. To be considered for the role, you'll have two years of experience working as Junior Sous Chef for a high-end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce. Be part of our team Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table. We offer: • 28 days holiday, • paid overtime, • 35% discounts in our restaurants and our retail offerings, • cycle to work scheme, • refer a friend reward, • opportunity for trips to Spain to meet our producers

Il Bistrotto is an Italian bistrò and cocktail bar on Hollywood Road, built around generous plates to share, excellent ingredients and a lively evening atmosphere. We’re looking for a hands-on Chef to lead our kitchen and help make every service feel warm, confident and consistent. Our food is all about letting good ingredients speak for themselves. We’re looking for someone with a strong understanding of Italian cooking and a real respect for the product: how it’s sourced, prepared, cooked and presented. You’ll lead a focused menu of sharing plates, work closely with the front-of-house team, and take pride in the details guests remember. Duties • Oversee all aspects of food production, from ingredient selection to final presentation, ensuring consistency and excellence in every dish, • Supervise kitchen staff, providing guidance, training, and support to foster teamwork and professional growth, • Manage food preparation processes, including cooking techniques, portion control, and plating standards, • Maintain strict adherence to food safety regulations and sanitation practices to ensure a safe environment for staff and guests, • Collaborate with management to develop creative menus that align with current trends and customer preferences, • Monitor inventory levels, order supplies, and manage stock to minimize waste while ensuring ingredient availability, • Lead by example in hospitality service, supporting serving staff during busy periods to enhance guest satisfaction Skills • Proven supervising experience in a professional kitchen or restaurant setting, • Strong culinary skills with extensive food preparation and cooking expertise, • Excellent team management abilities, inspiring staff to perform at their best, • Deep understanding of food safety standards and sanitation procedures, • Exceptional leadership qualities with the ability to motivate a diverse team, • Solid kitchen experience across various cuisines and techniques, • Effective communication skills for coordinating with team members and management, • Passion for hospitality and delivering memorable dining experiences This is an evening-led kitchen in a close-knit, independent restaurant. You’ll have real ownership of the day-to-day kitchen and work in partnership with the GM and owner on the wider direction of the business. We’re looking for a chef who enjoys leading a team, cares about the product and wants to help a restaurant keep getting better.

looking for an enthusiastic chef to join our ivy high street kensington

looking for an enthusiastic chef to work at the ivy kensington either on grill or side section