We are looking for an experienced and enthusiastic Barista to join our team for an upcoming assignment in Luton. 📅 Date: Tuesday 17th November ⏰ Hours: 08:00 – 16:00 💷 Pay Rate: £13.85 per hour 📍 Location: Luton (exact venue details provided upon booking) The ideal candidate will: • Have previous barista experience., • Be confident preparing and serving a variety of hot and cold beverages., • Deliver excellent customer service., • Have a friendly, professional and positive attitude., • Be reliable, punctual and able to work independently. Ongoing Opportunities! This client regularly requires barista cover, so there is the opportunity for successful candidates to pick up further shifts on additional dates. If you're available tomorrow and interested, please get in touch ASAP with your availability and relevant experience. Immediate booking – get in touch today! ☕

Temporary Chef Cover | £15.50 per hour We are looking for an experienced and reliable Chef to join our kitchen team in Mytchett for temporary cover. 📅 Dates: Monday 16th November – Friday 27th November 🗓️ Days: Monday to Friday ⏰ Hours: 10:00 – 18:00 💷 Pay: £15.50 per hour The Role: You will be working alongside an established team of 4 chefs, helping to deliver a busy food service. Our kitchen produces approximately: • 160 covers for lunch service, • 60 covers for dinner service What we're looking for: • Previous professional kitchen experience., • Ability to work well as part of a team., • Confident working in a busy kitchen environment., • Reliable, organised and able to maintain high food standards. If you're an enthusiastic Chef available for these dates and looking for temporary work, we'd love to hear from you! Apply now through Job Today.

We are currently looking for a School Chef for next week in Richmond, if you are interested in the below details, • Dates: Monday 16th November to Friday 20th November, • Hours: 8:00-16:30 or 10:00 to 18:30, • Break: 30 minutes unpaid, • Covers: Approximately 200 per day, • Location: Richmond, • Requirement: A valid Enhanced DBS certificate is essential, • Pay rate: £17 per hour + holiday pay on top. Weekly Pay You must be reliable, confident working in a busy kitchen and comfortable producing high-quality food in large volumes.

We are currently looking for a School Chef for next week in Richmond, if you are interested in the below details, • Dates: Monday 9th November to Friday 13th November, • Hours: 8:00-16:30 or 10:00 to 18:30, • Break: 30 minutes unpaid, • Covers: Approximately 200 per day, • Location: Richmond, • Requirement: A valid Enhanced DBS certificate is essential, • Pay rate: £17 per hour + holiday pay on top. Weekly Pay You must be reliable, confident working in a busy kitchen and comfortable producing high-quality food in large volumes.

WE'RE HIRING – HEAD CHEF BORDELAISE DALSTON /E83GU NEW OPENING JANAURY 5TH | £45,000–£55,000 + BONUS An exciting opportunity to lead the kitchen at Bordelaise! Bordelaise is looking for a passionate, experienced and driven Head Chef to take charge of our kitchen and lead our team to the next level. We are a French-inspired steakhouse with a strong focus on quality ingredients, bold flavours, classic French cooking and exceptional hospitality. What we're offering • Competitive salary: £45,000–£50,000 per year, • Performance-related bonus, • Opportunity to lead and develop your own kitchen team, • Creative input into menus and seasonal specials, • A supportive, ambitious working environment, • Opportunity to grow with the business What we're looking for • Proven experience as a Head Chef or strong Senior Sous Chef ready to step up, • Strong knowledge of French cuisine and steakhouse cooking, • Excellent leadership, organisation and communication skills, • Passion for quality, consistency and presentation, • Strong understanding of food costs, GP, stock control and kitchen profitability, • Ability to recruit, train and inspire a high-performing team, • Commitment to food safety and excellent kitchen standards The role You'll take full ownership of the kitchen, from menu development and food quality to team management, cost control and day-to-day operations. We're looking for someone who leads by example, takes pride in their food and wants to make a real impact. Ready for your next challenge? Apply now and become part of the Bordelaise team. Salary: £45,000–£50,000 + performance bonus

Chef / Kitchen All-Rounder – Victoria Park Papi’s Munchies We’re a fast-growing, award-winning pizza business (Top 50 Pizzerias in Europe, two years running) looking for a passionate and versatile Pizza Chef / Kitchen All-Rounder to join our team. This is a hybrid, multitasking role — alongside cooking, you’ll be taking counter orders and managing Deliveroo, so we need someone who thrives on variety and pace. Duties • Prepare and cook our sourdough pizzas according to our recipes and quality standards, • Assist with food prep for other menu items, ensuring consistency and presentation, • Maintain cleanliness and organisation of the kitchen in line with health and safety regulations, • Monitor stock levels and assist with inventory management, • Ensure all food is prepared safely, adhering to food safety protocols at all times, • Take counter orders and manage Deliveroo orders alongside kitchen service, • Operate kitchen equipment safely and efficiently, including ovens, mixers, and utensils, • Contribute to team efforts to uphold high standards of hygiene, cleanliness, and customer satisfaction Skills • Previous pizza or kitchen experience essential, • Strong knowledge of culinary techniques and food preparation methods, • Familiarity with food safety regulations and hygiene best practices, • Excellent organisational skills with the ability to multitask in a busy kitchen setting, • Good communication skills and the ability to work well within a team, • Experience taking orders or serving customers is advantageous but not essential, • A positive, hands-on attitude with a passion for quality food and great service PayStarting from £28,000 per year (£13.50/hour), plus tronc. Pay increases after successful completion of training and probation. Why join us • A small, close-knit team with real growth plans — opening our next kitchen Victoria Park on 18th September 2026, • Recognised among Europe’s best pizzerias, • Room to grow with the company as we expand Interested? Get in touch to apply.You can also send your CV

Looking for an experienced Sunday Roast Chef for our established restaurant - Highly recommended in Time out, Evening Standard, as well as other London publications. Why work for us? We are looking to build and maintain on a 4 year reputation. Parent company has kept all staff in employment during Covid-19 Pandemic and created more jobs Sister Restaurants operates Japanese and Chinese Cusines - experience in these cusines an advantage otherwise an opportunity awaits. Located in North London with easy transport links Unlimited career prospects, designed for experienced or junior levels Flexible working hours – Part-time or Full-Time Hands on training – ideal chefs, looking to develop the next stage to our second concept Competitive local salary - £13.50 - £16 / hour BoE + Service charge If you have dedication in maintaining our high standards to quality and service, have creative flair and want to show it, then an opportunity to rise in the career ladder is awaiting you. Please submit your CV, all ideal candidates will be asked to attend a paid trial shift. No cash in Hand.

As a chef at Miller & Carter - Muswell Hill, you will master our menu, with your food being the reason guests keep coming through our doors! You'll thrive in a fast-paced service, pulling together as a team, because it's the people that make it all worthwhile. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek we want to hear from you. WHAT'S IN IT FOR ME? • Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we've got you covered. • With Mitchells & Butlers, your first role isn't usually your last. Last year, over 200 Chefs were promoted to Head Chef. • Never a dull moment - fun, laughs and lifelong friends! • Flexible shifts - to fit around the other important things in life • Lifelong learning - Funded qualifications up to degree level On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!

A neighbourhood fixture in the heart of Islington, Bellanger is a lively café, restaurant and bar, serving brunch, lunch and supper dishes inspired by the coastal regions of the Mediterranean, as well as a selection of brasserie classics. The restaurant combines elegant period detailing with a relaxed layout and a generous pewter-topped bar at its heart. Its characterful interior is an ideal setting for weekend brunch, a leisurely lunch or supper and cocktails. At The Wolseley Hospitality Group, We create Places where People feel they Belong. Why work with us as a Chef de Partie? • Enjoy a generous discount across our restaurants on food and drinks., • Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers., • Enhanced Maternity and Paternity leave to support working families., • Group-wide access to mental health counselling, legal and financial advice., • Advance access to earned wages via Wagestream., • A unique and varied training calendar including supplier trips, masterclasses and visits. We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture. The role of Chef de Partie: • Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient working environment., • Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes., • Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications and standards. The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.

We are looking for a Head Chef to join our busy Pho restaurant in Islington. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. ++Salary offer of up to £45,400 includes earnings received through tronc.++ ++And on top of that, a bonus reward of up to £6,000! ++ Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu... Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries, • Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of 'Pho-natics' wherever we go! What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or..., • ... Get paid quicker with our Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us (£100-£1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Amazing training during your first few weeks and beyond, • A nice Bonus! Of up to £6,000 a year! What Pho is looking for: • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food., • Head Chef with minimum x2 years' in role., • Experience managing a team of chefs. In Pho we have wok chefs, lines chefs and sous chefs to support you., • Strong knowledge in food safety and managing compliance within health and safety regulations, • Experience controlling stock and par levels through mindful ordering., • Comfortable using different systems as part of your day-to-day. E.g. Acquire for stock ordering.

In our kitchens as a Chef de Partie you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens. EPIC PERKS: • Share of service charge, • 50% discount for you + 5 friends at any of our venues!, • Your birthday lunch is on us, • Generous employee referral scheme - work with your friends!, • Money off your shopping at many high street stores, • Apprenticeship schemes to learn while you work, • Access to Wagestream for better money management, • Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program, • Group wide Learning and Development opportunities WHAT YOU'LL NEED • CDP experience, • Ability to handle a fast paced kitchen environment, • Ability to run independently more than one section WORK SOMEWHERE EPIC We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge. ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives. The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is an historical estimate. If you are interested in being our new Chef de Partie please click apply!