Training and developing the kitchen team so that they can reach their potential. Previous experience of working within a busy kitchen is essential. Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence.
Astons at Wycliffe ParkWhether youre helping to createa traditional Sunday lunch, presenting our popular afternoon tea orhelping to create a menu for one of our themed events taking partin creating a five-course tasting menu to accompany the fine winesfrom our cellars, as our Chef De Partie youll...
As a Sous Chef , you will lead the kitchen team when the Head Chef is away, supervise and motivate junior staff, and assist in menu design and implementation. They will provide accommodation after a ...