Main Duties Oversee and assist in the running of the general operations of the kitchen. Make sure that a high level of quality cooking is produced. Ensure the team conforms to health and safety ...
Supervising the catering assistants on shift. * Maintaining compliance with food safety and health ... Safe use of kitchen equipment including knives. Required skills: * Able to negotiate, influence ...
Team Collaboration - communicate effectively with all other team members and assist/support all ... Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your ...
You and your fellow two other chefs will report to and work closely with the Head Chef, with support from Catering Assistants to run the kitchen to hotel/restaurant standards. This is a social role ...