Kitchen Porter jobs in Thornton HeathCreate job alerts

Managing food production within the relevant section of the kitchen.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring

You will manage the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. Plaza Khao Gaeng, Arcade’s flagship southern Thai restaurant; Hero Indian Fast Food, serving up North Indian street food; Mi...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring

Oversee the daily operations of the kitchen, ensuring impeccable culinary standards. Mentor and develop junior kitchen staff, fostering a cohesive and motivated team environment.

What's life like working at Popeyes UK?.Well, as a restaurant Shift Manager, you will have the opportunity to be part of a dynamic and fast-paced environment, where you will interact with customers and serve the best authentic Louisiana-style chicken.What will my day to day look like?.You'll lead...

Previous kitchen experience and understanding of chefs and kitchens. Shared responsibility of development kitchen management. Working with the wider team to assist on projects at the development kitchen or in sites.

The kitchen is yours as a Sous Chef, youll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring t

You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences.

You’ll lead a dynamic kitchen team, maintain high standards, andcreate menus that reflect our restaurant’s reputation foroutstanding food. Leadership: Manage, train, and inspire the kitchen teamto deliver excellence every service. Kitchen Management: Overseefood preparation, stock control, and c

Our platform enables kitchen operators to sell well-known restaurant brands, such as The Athenian from their existing kitchens. It is a great way to transition out of being hands-on in a single kitchen, perhaps running a small team, to working with many kitchens and helping them run smoothly. Gro...

Do you have a passion for great food, love working with people, and want to take the reins of a buzzing restaurant? Gourmet Burger Kitchen (GBK) is on the hunt for a General Manager who’s ready to lead our team and serve up something special. Ready to Be a Burger Hero?If you’re a people-focused,

You will ensure that strict hygiene controls are kept in all Kitchen areas when under your supervision. To assist Culinary Director and Executive Head Chef in investigating and continually improving the menu items that are best suited to the Kitchen operation. To ensure that training programmes a...

Oversee all kitchen operations across two dining spaces. As the Executive Chef, you will have overall responsibility for both the kitchen operation and the food quality at this high-profile venue.

Have experience working in high-volume, fresh food, à la carte restaurants, thriving in fast-paced environments not hotel kitchens. A vibrant kitchen environment with opportunities to grow and develop. Are you an experienced Sous Chef with a passion for high-volume, fresh food, à la carte dining?...

The Chef de Partie is a key part of our highly motivated team, responsible for supporting the Head Chefs and Sous Chefs in the day-to-day running of both the Hospitality and Braithwaite's kitchens, making sure everything is ready and in place for service.

Manage and inspire the kitchen team to ensure efficient and effective operations.

You’ll lead a dynamic kitchen team, maintain high standards, and create menus that reflect our restaurant’s reputation for outstanding food. Leadership: Manage, train, and inspire the kitchen team to deliver excellence every service. Kitchen Management: Oversee food preparation, stock control, a

With a strong emphasis on fresh, seasonal food and each venue offering its own unique menu, this is an exciting opportunity based in London.The right Executive Chef will need to be within an easy commute of London and have experience managing multiple venues and their Head Chefs.Career growth and...

The Sous Chef is a key part of our highly motivated team, responsible for supporting the Head Chefs in the day-to-day running of both the Hospitality and Braithwaite's kitchens, making sure everything is ready and in place for service.

Amazing ambience within the kitchen. A chance to work within different kitchens and cuisines – all under one roof!.

Assist in the training and development of junior kitchen staff, ensuring they follow established recipes, techniques, and presentation standards. A minimum of 3 years of progressive experience in a professional kitchen, with a focus on high-end or luxury hotel environments. Work closely with othe...

London, UK (Marylebone, King’s Road Chelsea, Central Production Kitchen and future locations).

What you will be doing: * Assist with the preparation and cooking of meals. * Serve food to students and staff in a friendly and efficient manner. * Maintain a clean and hygienic kitchen environment ...