Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance ...
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It ...
Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency. * Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality ...