55 Best line chef Jobs in Sidcup (October 2026)

v3 hospitality

Food Preparation and Cooking • Prepare and cook dishes according to Limoncello’s recipes and presentation standards., • Set up and organise the assigned section before service., • Prepare ingredients, sauces, garnishes and mise en place., • Follow portion sizes and minimise food waste., • Ensure all dishes are served on time and at the correct temperature. 2. Running the Kitchen Section • Take responsibility for the assigned section throughout service., • Keep the section fully stocked and organised., • Monitor orders and communicate clearly with other chefs., • Maintain consistent quality during busy periods., • Inform the senior chef promptly about shortages, delays or equipment problems. 3. Food Safety and Hygiene • Follow food safety, allergen and cross-contamination procedures., • Check and record food temperatures as required., • Label, date and store food correctly., • Follow cleaning schedules and keep the work area hygienic., • Use knives, fryers, ovens and other equipment safely. 4. Teamwork and Support • Help other sections when your own section is under control., • Assist with pot washing, cleaning and kitchen closing duties when required., • Follow reasonable instructions from the Head Chef or Sous Chef., • Treat colleagues respectfully and communicate professionally. 5. Stock and Waste Control • Check stock levels and report items that need replenishing., • Rotate stock using FIFO (first in, first out)., • Follow portion control and reduce unnecessary waste., • Report spoiled or out-of-date food and record waste as required. 6. Opening and Closing Duties • Complete section preparation before service., • Clean and sanitise the section at the end of service., • Store and label remaining food correctly., • Switch off equipment where appropriate and safe., • Complete the assigned closing checklist before leaving. 7. Accountability • Take ownership of the assigned section., • Complete duties without needing repeated reminders., • Follow the kitchen rota and agreed working hours., • Report problems rather than leaving tasks unfinished., • Maintain Limoncello’s standards for food quality, cleanliness and teamwork.

Canary Wharf Estate, London

We are looking for a Head Chef to join our busy Pho restaurant in Canary Wharf. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. ++Salary offer of up to £47,000 includes earnings received through tronc.++ ++And on top of that, a bonus reward of up to £6,000! ++ Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu... Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries, • Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of 'Pho-natics' wherever we go! What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or..., • ... Get paid quicker with our Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us (£100-£1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Amazing training during your first few weeks and beyond, • A nice Bonus! Of up to £6,000 a year! What Pho is looking for: • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food., • Head Chef with minimum x2 years' in role., • Experience managing a team of chefs. In Pho we have wok chefs, lines chefs and sous chefs to support you., • Strong knowledge in food safety and managing compliance within health and safety regulations, • Experience controlling stock and par levels through mindful ordering., • Comfortable using different systems as part of your day-to-day. E.g. Acquire for stock ordering. #INDHGH

We are looking for a Sous Chef to join our NEW PHO RESTAURANT opening in Waterloo! Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. ++Salary offer of up to £41,900++ ++is made up of a base of £34,700 plus earnings received through tronc.++ Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu... Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries, • Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of 'Pho-natics' wherever we go! What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or..., • ... Get paid quicker with Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us (£100-£1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Amazing training during your first few weeks and beyond What Pho is looking for: • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food., • Second Chef or Sous Chef with minimum x1 years' in role., • Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs., • Strong knowledge in food safety and managing compliance within health and safety regulations #INDHGH

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