Due to our continuing success we are looking for a senior Sous Chef to provide cover in our neighbourhood's Italian Restaurants based around Hertfordshire. This is a travelling position therefore you will need a car and a valid UK licence. Previous experience in Italian kitchen is an advantage but not essential. For the right candidate we will offer a competitive salary, share of service charge and paid mileage to each destination. If you think you have what it takes to be a great Area Chef and want to be part of a vibrant and fun team then please get in touch.
The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in ... Ensure all meal planning and food ordering is in line with the agreed catering budgets. * To ensure ...
The difference you will make as production cook. In this role you will be preparing food and set up ... To perform any other reasonable duties as requested by your line management or the organisation
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Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. * Recruit and train new kitchen employees to meet restaurant and kitchen ...
Line manager: Catering Manager Main duties and responsibilities: * To participate in the production ... To adhere to the cook-safe management system to all the house rules & critical control points. * To ...
... cooking. · To be responsible for the organisation of the kitchen, including any other food storage, in line with Health and Safety guidelines. Required skills as Sous Chef. Team player with a ...
To prepare and cook food for all menus to the standards required. To assist in menu developmentTo ... In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK ...
Food Preparation - prepare and cook dishes according to the recipes and standards set by the head ... line with policies and procedures. * Quality Control - maintain high quality standards for all ...
Saturday to Wednesday 09:00-17:00 (37.5 hours per week) Remote working option Info: n/a Summary To prepare, cook and present the highest quality food to staff and visitors in line with standard ...
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning ... Recruitment is done in line with safe recruitment practices. 4Recruitment Services is an equal ...
The opportunity to cook with the best, fresh ingredients on a daily basis excites you. * Experience ... In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible ...
Liaise and co-operate with the Manager or other unit chefs, to produce all meals in line with ... JOB REF: AWDO-P12093 Full-Time, Permanent Term Time, School Cook, Catering & Hospitality Jobs ...
... prepare, cook and present food to the standards required by the company and the client. To ... client in line with the budget. To monitor the work of the location team and carry out ...
We supply all the UK's food retailers with everything from Sandwiches, soups and sushi to cooking ... Ensuring the output of all line trials are fully documented with adherence to food safety, quality ...
Cooking experience within any food establishment * Good understanding of commercial catering ... Access to Doctor line from anywhere in the world. * Employee Assistance Programme. We look forward ...
These range from our Diversity and Inclusion training and Mental Health Awareness to How to Cook in ... Certain roles will be subject to ongoing checks in line with the Group SMCR Framework (Fit & Proper ...
We make the UK's only fresh cat food: 100% human-quality meat, gently cooked, and frozen to stay ... As a KatKin Brand Ambassador, you'll be on the front line of our mission to change the pet food ...
Good knowledge of cookery and cooking techniquesHas experience in a busy and dynamic kitchen ... In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK ...
You'll lead the team of Chefs and Catering Assistants to prepare and freshly cook nutritious meals ... line with budget and wastage control. * Managing efficient staff rotas, plan agency and overtime ...