Trabajos line cook en EdinburghCrear alertas

Company: Baxterstorey Location: Edinburgh, EH12 9SB Salary: £36,000 per annum Contract: Full-time Permanent • 28 Days holiday including bank holidays, • Plus your birthday off, • 24 week’s enhanced maternity leave., • Secondary carerleave, • Wedding/commitment day leave., • Free meals on shift., • Bespoke training and development opportunities, • Apprenticeships opportunities for all experience levels, • Pension and life insurance., • Discounts available from Perkbox app, from high street shops to holidays & cinema., • Access to employee assistance programme., • Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time., • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures., • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times., • Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development., • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation., • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order., • Proven experience working as a Commis Chef or similar role., • Knowledge of various cooking techniques and cuisines., • Strong understanding of food safety and sanitation practices., • Ability to work in a fast-paced, high-pressure environment., • Excellent attention to detail and organisational skills.Strong communication and teamwork abilities, • Works according to the BaxterStorey core values For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! • ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail., • WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people., • CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better., • FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Proud member of the Disability Confident employer scheme Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions. #J-18808-Ljbffr

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day. Reach for Remarkable Are you an experienced Cook/Chef looking to supplement your Income or looking to join a team for regular weekly work. You could earn £435 for a 3 day weekend camp. We are currently looking to hire flexible cooks/chefs who can work in a variety of locations across Scotland. Our short-term camp contracts require Cooks/Chefs to have Basic disclosure Scotland. Funding to obtain this will be available to successful candidates. A camp consists of between 50 to 200 cadets and would be staffed with 1-4 personnel depending on numbers. A general 3-day camp would consist of travel to camp with stores and a late evening meal on the 1st day, followed by a full-service 2nd day and finally breakfast and lunch on the last day of camp. There is plenty of work all year round for successful candidates. Applicants should have good all-round cooking skills, as well as an understanding of all health and safety associated within a kitchen. Aramark UK, are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams. You must be eligible to work in the UK and have resided in-country for more than 3 years. Security checks are required for this role. What we offer: • We are offering a zero-hours contract, working as and when required. You will be working mainly weekends but may need to work during the week for school holiday periods. Shift times will be variable between 6am and 9pm., • The hourly rate is up to £14.50., • Free meals on-site and on-site parking, majority of sites have excellent transport links. You will also have the use of the company vehicle during working hours and free uniform., • You will have access to our Employee Benefits app, • which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions and many more benefits., • Employee Assistance Programme and Cycle to Work scheme., • You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities - we LOVE to promote from within., • As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue. A day in the life of a Mobile Cook/Chef: • You will be running standalone camp kitchens, cooking for cadet training camps., • Stocking up, stock rotation, facing up, spot cleaning, cleaning dining and serving areas, both front and back of house. You will also be loading and unloading deliveries., • Liaising with members of the cadet training camps and the STC management team., • Completing all relevant kitchen paperwork. You will be set up for success if you have: • Eligibility to work in the UK and have resided for longer than 3 years. Security clearance checks are required for this role due to the nature of the sites., • Relevant culinary qualifications and a passion for food and service., • Flexible approach to hours and duties., • Must have a full driving license with no more than 6 points., • Basic disclosure Scotland or willing to obtain. Job Reference 621149. All applications will be treated in the strictest confidence. If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application. About Aramark UK At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We are also recognised as a Forces Friendly employer and hold the prestigious ERS Gold Award, reflecting our dedication to supporting the Armed Forces community. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - Join us in fostering a workplace where everyone can achieve their full potential. A day in the life of a Mobile Cook/Chef: • You will be running standalone camp kitchens, cooking for cadet training camps., • Stocking up, stock rotation, facing up, spot cleaning, cleaning dining and serving areas, both front and back of house. You will also be loading and unloading deliveries., • Liaising with members of the cadet training camps and the STC management team., • Completing all relevant kitchen paperwork. You will be set up for success if you have: • Eligibility to work in the UK and have resided for longer than 3 years. Security clearance checks are required for this role due to the nature of the sites., • Relevant culinary qualifications and a passion for food and service., • Flexible approach to hours and duties., • Must have a full driving license with no more than 6 points., • Basic disclosure Scotland or willing to obtain. Job Reference 621149. All applications will be treated in the strictest confidence. If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application. What we offer: • We are offering a zero-hours contract, working as and when required. You will be working mainly weekends but may need to work during the week for school holiday periods. Shift times will be variable between 6am and 9pm., • The hourly rate is up to £14.50., • Free meals on-site and on-site parking, majority of sites have excellent transport links. You will also have the use of the company vehicle during working hours and free uniform., • You will have access to our Employee Benefits app, • which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions and many more benefits., • Employee Assistance Programme and Cycle to Work scheme., • You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities - we LOVE to promote from within., • As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue. #J-18808-Ljbffr

This role requires maintaining kitchen standards, ensuring cleanliness, and working collaboratively with team members for operational success.

Seeking a skilled Line Cook for a fast-paced catering environment, responsible for preparing and cooking a variety of dishes while adhering to food safety standards and contributing to a supportive kitchen team.

National Minimum Wage, and share of all tips and service charge.Do you have the right skills and experience for this role Read on to find out, and make your application.Please click on the apply button to read the full job description.

As a Care Assistant at a Barchester complex care home, you'll help residents enjoy each day by making sure they get the quality care they deserve.We'll look to you to support our residents with a variety of needs, including advanced or young onset dementia, multiple sclerosis, neuro rehab and Huntin

ENJOY A CAREER THAT'S A REAL PAGE-TURNER WITH GLENDOLA LEISURE IN EDINBURGH.Glendola Leisure operates a diverse collection of bars, restaurants, and hotels across London, Glasgow, Belfast, and Edinburgh.In your city, you'll be part of a close-knit local team supported by a wider group network, givin

As a Housekeeping Assistant at a Barchester care home, you'll help to create a warm and homely environment that enables us to meet each resident's unique needs.Keeping the home clean and safe is no small task, which is why the role of Housekeeping Assistant is so important.The variety of housekeepin

Maintaining a high standard of cleanliness of the kitchen and surrounding areas.

As a Senior Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.Your role will involve supervising and inspiring a team of dedicated Care Assistants alongside the Deputy General Manager.You

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curiou

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your dedicatio

Catering Assistant - Edinburgh.We're currently recruiting a dedicated Assistant (Zero Hours) to help ensure the smooth running of the operations in Chartwells on a permanent casual basis, contracted to 0 hours per week.As a Assistant (Zero Hours), you will use your skills to mai

As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us

This is a very hands-on role and includes cooking alongside your team, as well as managing stock control and reviewing health and safety standards across the kitchen.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience f

Retail Cleaner (ASDA Tranent) Retail Cleaner - ASDA Tranent ?? Tranent (EH33 1LP) ?? £13.Hours Per Week ?? 12-Week Temporary Assignment Blue Arrow is recruiting a Retail Cleaner to work at ASDA Tranent on a fixed shift pattern for a minimum 12-week placement.Shift Pattern (Fixed): Monday: 06:

Job Description Main Responsibilities: /n Please see the full Job Description for duties and responsibilities for this role.Ideal Candidate: /n Person Specification /n • Have a passion for providing excellent customer service.Excellent time keeping and time management skills.Be familiar with

Job Description Senior Sous Chef - £60k+ Package Edinburgh City Centre - Independent Luxury Hotel Senior Sous Chef required /n Assist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu.You'll take shared ownership of d

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Job Description /n - Property:The Roseate Edinburgh /n - Location:4 West Coates, Edinburgh EH12 5JQ /n - Hours:45 hours per week /n - Salary:£36,000 per annum plus monthly service charge /n - Contract Type:Permanent /n /n /n KIN is not just a restaurant.It is a philosophy, a feeling, and one of

Job Description - Junior Sous Chef Needed For Award-Winning Michelin Guide Listed Gastro Pub in Edinburgh! /n - £34,000 JUNIOR SOUS CHEF BASIC SALARY! /n - EXCELLENT ADDITIONAL MONTHLY SERVICE CHARGE, APPROX.GREAT WORK LIFE BALANCE WITH A 3.PM START EVERY MONDAY-THURSDAY! /n - FANTASTIC STAFF BEN

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Job Description Why join Apex Hotels? /n Youll be welcomed into Apex Hotels with genuine warmth as you join us as a Commis Chef in Edinburgh.From your very first day, youll be part of a team that truly cares, where people feel valued, included, and connected.We love individuality - its what bring

Job Description Location: Hotel Indigo Edinburgh - Princes Street /n Department: Kitchen Join Cairn Group Where People Drive Hospitality Forward, Together/n At Cairn Group, we're passionate about creating memorable guest experiences, and it all starts with our people.We're looking for enthusiastic,

Job Description The role: /n Global Talent 2020 are excited to be working with one of Edinburghs leading Restaurant operators at their beautifully appointed fine dining venue in a historic part of the city.This busy cosmopolitan venue is looking for a passionate Senior Sous Chef for their quality

Job Description Casual Agency Chefs Flexible Shifts Across Edinburgh /n Location: Edinburgh and surrounding areas /n Role: Casual General Chefs /n Pay: £17.Start Date: Immediate /n Join Our Team for Ongoing Flexible Chef Shifts Across Edinburgh /n Off to Work is currently looking for reliabl

Job Description /n Your Role: /n Duck & Waffle Edinburgh is looking for a passionate and creative Pastry Chef de Partie to bring their skills, precision, and flair to our vibrant kitchen.From beautifully plated desserts to innovative pastry creations, youll be part of a dynamic team that celebra

Job Description Chef de Partie - The Witchery, Edinburgh /n Competitive remuneration package circa £47,500pa /n The Witchery, one of Scotland's most iconic dining destinations, is seeking an experienced Chef de Partie to join its dedicated team.Set within a collection of historic buildings dat

Our hotels majestic clock defines the citys skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train.

Job Description /n Head Chef Place Hotels, Edinburgh/n /n /n Competitive Salary | Great Work-Life Balance | Career Development | Team Leadership Opportunity/n /n /n /n /n /n At Place Hotels, we pride ourselves on delivering genuine Scottish hospitality across our two 4 star hotels and coffee shop i

Job Description The role: /n Global Talent 2020 are proudly working with one of Scotlands leading Bar and Restaurant clients at their beautifully appointed Edinburgh city centre venues.Our client is an award winning, fresh food innovator of quality affordable fine dining and casual dining menu ex

Job Description Junior Sous Chef - Contract Catering/n Up to £33,000 per annum | 35 hours per week (5/7) | 40 days holiday | Christmas Day & Boxing Day off | Paid overtime/n /n /n Are you an ambitious Chef de Partie ready to take the next step, or an existing Junior Sous Chef looking for a fresh c

Job Description The role: /n Global Talent 2020 are excited to be working with one of Edinburghs leading Restaurant operators at their beautifully appointed venue in the heart of the city.This busy cosmopolitan venue is looking for a passionate Sous Chef for their quality focused day focused rest

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Job Description Stables Junior Sous Chef - Prestonfield House, Edinburgh /n Competitive renumeration package £44,625 per annum /n 4 day working week /n Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme accolade of Five Red Stars, is seeking a J

Our hotels majestic clock defines the citys skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train.

Job Description Wok Chef/n Rosas Thai/n Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006.Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café.Today, were a growing group of restaurants across the UK.Sa

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Job Description Head Chef - Independent Restaurant Group - Circa £41,500 per annum /n /n - £33,530 basic salary plus tronc of a minimum £8,000, taking the package to £41,500 /n - Head Chef bonus scheme of up to 15% of salary after six months /n - 45 hours per week, typical shifts 8am or 9am t