Pasta chef jobs in SidcupCreate job alerts

We are a growing independent restaurant group specialising in fresh pasta, currently operating. We are looking for an energetic Chef Manager to lead kitchen operations and support a strong team culture.

Harry's: Harrys is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail. Job Description: As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dish meets our high standards. Responsibilities: Assist with wastage, GP & Labour controls. Assist in scheduling, staffing, and performance management of kitchen personnel. Ensure that every dish in prepared and executed to the highest standards. Ensuring correct prep levels by our dedicated prep team. Ensuring deliveries and stock are put away correctly by the Goods Receiver. Precise ordering to ensure full menu availability and minimum wastage. Lead the team through positive and constructive methods. Daily due diligence. Looking after staff wellbeing. Ensure compliance with health and safety regulations. Train and mentor kitchen staff to maintain high food standards. Pioneer a positive work environment and fostering teamwork. Requirements: Previous experience as a Senior Sous Chef or similar role in a busy kitchen environment. Strong culinary skills and a passion for quality. Leadership abilities with excellent communication and interpersonal skills. Strong understanding of EBITDA & GP. Understanding PnLs to make positive cuts increasing overall profit. Ability to thrive in a fast-paced, high-pressure environment. Experience in Leading a large kitchen team. Benefits & rewards: Competitive Industry pay (based on salary & Tronc). Additionally, all managers receive an element of variable tronc. Eligible for a discretionary bonus scheme , based on performance against company KPIs. Extra holiday allowance for length of service, up to 5 extra days after 5 years . 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Career Development and Training , including Apprenticeships. Access to discounts on 100s of retailers, health, entertainment, travel & more. Join our culinary team as Senior Sous Chef and contribute to delivering exceptional dining experiences. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences. TPBN1_UKCT

Isolaare hiring a Chef de Partie!.

This exciting, contemporary Italian pasta concept is looking for a Sous Chef to join its team. The restaurant is well known for its small, well-balanced menus, offering modern, innovative, freshly handmade pasta at great prices. Italian fine dining pasta concept.

Fumo Covent Gardenare hiring a Chef de Partie!.

An exciting opportunity has arisen for an experienced full-time Pasta Chef to join Head Chef Stefano Turconi and our Back of House team at Francos on Jermyn Street, Green Park.

Altoare hiring a Chef de Partie!.

Chefs Link is seeking a skilled Pasta Chef de Partie to join a high-performing kitchen team in the City of London. The role involves preparing and presenting high-quality pasta dishes, monitoring portion control, and assisting in menu development.

Alto are hiring a Chef de Partie!. Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry. Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants.

An established Italian Restaurant in North East England is seeking an experienced Chef de Partie with a strong background in Italian cuisine, particularly in preparing pizzas and seafood.

A leading Italian restaurant in Greater London is seeking a Junior Sous Chef to be part of its passionate team. The ideal candidate will have strong leadership skills and a love for traditional Italian cuisine, especially pasta.

A leading Italian restaurant group is seeking a Chef de Partie in Greater London.

Someone who loves our brand and wants to join us on the journey to build a collection of incredible fresh pasta restaurants. One of London's best fresh pasta restaurants with 4 branches located in St Katharine Docks, Aldgate, Canary Wharf and Baker Street.

You’ve got experience with pasta and Italian cuisine. Your role is all about delivering pasta perfection, every time. Cook fresh, flavour-packed pasta dishes with consistency.

Pasta Evangelists in Greater London is seeking an Event Chef to lead pasta masterclasses and manage events with the utmost quality. We're looking for a passionate chef with strong culinary skills, excellent interpersonal ability, and an eye for detail.

We are seeking a talented and dedicated Pasta Chef to join our kitchen team. Proven experience as a pasta chef or similar role in an Italian kitchen. Strong knowledge of pasta-making techniques and Italian culinary traditions.

A renowned Italian restaurant in Greater London seeks a skilled Chef de Partie to execute perfect pasta dishes in a dynamic kitchen environment.

The ideal candidate should have strong skills in Italian pizza making and pasta preparation. A small trattoria-style restaurant in the City of London is seeking a Part-time Italian Chef.

A renowned Italian restaurant in Battersea Rise is looking for an experienced Sous Chef who can manage busy services and has a strong understanding of Italian cuisine, including the preparation of fresh pasta.

A prominent Italian restaurant in Greater London is seeking a Junior Sous Chef passionate about authentic Italian cuisine. This role requires a minimum of 5 years' experience in a similar setting, with strong knowledge of fresh pasta production and pizza making. The ideal candidate will support the

The Role for the new Chef to join us who has a genuine drive, ambition and desire to make it to standout from the rest! As a Chef you will:. That is why we’re looking for a driven and passionate Chef to join us and to help us offering our best possible dining experience to every single customer. H