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Founding Head Chef COMPENSATION: £52,000 pa + £8k bonus LOCATION: Queens Park, West London OPPORTUNITY: An exciting opportunity for a Head Chef to join the founders of a new and ambitious wine bar and restaurant in West London. We are looking for a confident, highly organised and creative chef to join the opening leadership team to play a pivotal role in the creation, launch and growth of the business over the coming years. We are looking for someone who truly understands what ingredient-led cooking means and who can go beyond the usual suppliers to build relationships with farmers and producers. KEY SUMMARY: An exciting new wine bar and restaurant concept like no other in London, from founders Elliot Milne (founder of Milk Beach) and Alex Price (Head of Wine at Plates*, Head of Wine HAM Restaurants, GM Bar Crispin) Location: situated on the beautiful Lonsdale Road mews in Queens Park, West London Size: 44 covers inside + 24 covers outside + additional street dining and drinking. Food: Southern European inspired snacks, small plates, fresh pasta, grill, desserts. Ingredient-led menu led by close relationships with carefully chosen farms .Targeting accolades, Michelin guide, National Restaurant Awards etc WINE: A list of rare wines that brings together classic estates alongside independent new age winemakers led by award-winning sommelier Alex Price INSPIRATION: Goodbye Horses, St Eia (Cornwall), Noble Rot VIBE: something new and fresh for West London; a rich, community led, creative space showcasing exceptional wines and ingredient-led cooking; vibrant atmosphere with carefully curated cultural events including music, poetry and events; street dining and drinking in Spring/Summer ROLE SUMMARY: The Head Chef will be responsible for running kitchen operations and will treat the kitchen as their own business including team culture, operations and financial performance. WHO WE ARE LOOKING FOR: Southern European Ingredient-Led Cooking : Someone who intimately understands ingredient-led Italian and/or southern French cooking .Someone who loves making fresh pasta ?Someone who is passionate about sourcing, sustainability and quality farming who can connect and build relationships with growers/farmers Operations and Organisation : Experience in high-calibre kitchens with strong operational standards and systems and calm under pressure.Working alongside Group Exec Chef Alex Busca in maintaining the highest of standards in paperwork, systems. Highly organised individual with excellent planning skills .Excellent Food Hygiene and Safety knowledge and standards Managing and Developing a Team : A confident leader to run a small and dedicated team of 4-6 chefs .Experience successfully managing a team and driving culture, performance, learning and development this is not a skill that can be taught easily, we are looking for a natural strong leader Creativity : We are looking for a creative chef with a strong palate with experience with working with founders and Exec chefs on menu development.Someone who understands the value of working with other strong chefs on menu development and that the results are always better when working collaboratively . Financial Acumen :Someone who is confident and good with numbers including food costs, GP, portion control, yield, waste control, staff costs and overall P&L Personal Growth : We want to work with someone who is ambitious and always eager to learn and grow Compensation and Bonus Performance Objectives £52k base salary, 48 hours per week £8k per annum bonus Senior leadership bonuses are assessed and paid quarterly and require all four performance objectives to be met At other venues in the group performance bonuses have been paid 90% of the time Specific performance objectives will be disclosed at the interview stage. WHAT WE OFFER: Mentorship under Exec Chef Alex Busca Established Head Office support functions to ensure you always have the tools to succeed in your role, including but not limited to:Finance team ,In-house content creation and marketing ,Head of People to support on recruitment, induction training and ongoing learning and development Friendly and motivating work environment Great mentorship, ongoing training, regular reviews 28 days holiday per year 25-50% discounts at all group venues If this sounds like you, please apply wed love to chat. TPBN1_UKCT

An exciting opportunity has arisen for an experienced full-time Pasta Chef to join Head Chef Stefano Turconi and our Back of House team at Francos on Jermyn Street, Green Park.

Proven experience as a Pasta Chef or Italian Section Chef. This is a fantastic opportunity for a passionate chef who loves fresh pasta, quality ingredients, and a fast-paced, creative environment. If youre a skilled Pasta Chef looking for your next step in a vibrant Shoreditch kitchen, wed love to h

We are a growing independent restaurant group specialising in fresh pasta, currently operating. We are looking for an energetic Chef Manager to lead kitchen operations and support a strong team culture.

Altoare hiring a Chef de Partie!.

Artisan Pizza Chef & Dough Specialist / New Opening – Edinburgh City Centre / £27,000 per annum Are you a master of fermentation or a baker looking for a new challenge? A new food concession, Flùr Pizza Pasta, will soon be arriving in Edinburgh, and we are now looking for an experienced Chef to

Previous experience as a Pasta chef in a professional kitchen environment preferred. Our restaurants are a haven of Italian flavors, with a special emphasis on pasta and pizza crafted with care and attention to detail. Collaborate closely with prep chefs to monitor inventory and ensure correct daily

A leading Italian restaurant group is seeking a Chef de Partie in Greater London.

The ideal candidate will have strong leadership skills and a love for traditional Italian cuisine, especially pasta. A leading Italian restaurant in Greater London is seeking a Junior Sous Chef to be part of its passionate team.

A prominent Italian restaurant in the City of Westminster is seeking an experienced Pasta chef to prepare high-quality dishes with a focus on traditional Italian cuisine.

A renowned Italian restaurant in Greater London seeks a skilled Chef de Partie to execute perfect pasta dishes in a dynamic kitchen environment.

Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry. Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants. Alto are hiring a Chef de Partie!.

A prestigious culinary establishment in Westminster seeks an experienced Chef de Partie.

The Role for the new Chef to join us who has a genuine drive, ambition and desire to make it to standout from the rest! As a Chef you will:. That is why we’re looking for a driven and passionate Chef to join us and to help us offering our best possible dining experience to every single customer. H

A popular restaurant chain is seeking a Chef in Bedford, UK, offering £13. You will be creating salads, desserts, pasta, and pizza in a vibrant kitchen environment.

This role requires a minimum of 5 years' experience in a similar setting, with strong knowledge of fresh pasta production and pizza making. The ideal candidate will support the Head Chef, oversee kitchen operations, and ensure high standards of quality and consistency. A prominent Italian restaurant

A vibrant pasta restaurant in London is seeking a skilled Chef De Partie to join the kitchen team in Covent Garden. The ideal candidate will have at least one year of experience and strong cooking skills, able to support the Sous Chef and Head Chef efficiently.

One of London's best fresh pasta restaurants with 4 branches located in St Katharine Docks, Aldgate, Canary Wharf and Baker Street. Someone who loves our brand and wants to join us on the journey to build a collection of incredible fresh pasta restaurants.

Supporting the Sous Chef and Head Chef in daily kitchen operations. We are looking for an experienced (minimum 1 year in a similar role) and skilled Chef De Partie to join us in our Covent Garden location. Communicating effectively and working collaboratively with other chefs.

An established Italian Restaurant in North East England is seeking an experienced Chef de Partie with a strong background in Italian cuisine, particularly in preparing pizzas and seafood.

What we look for in a Pizza Chef:.

They're the most important part of Megan's and what separates us from everyone else.Sure, we've got beautiful interiors (check out our socials or just walk on by), delicious food inspired by sunny places & made freshly in our kitchens and fantastic opportunities for progression, but ask anyone who w

Leisure Team Member - Hayling Island - Hayling Island, Hampshire.Enthusiastic individuals, who have a genuine passion for leisure.Able to pick up new skills quickly.Someone who will engage with the guests and host activities to ensure guests can enjoy their holiday to the full.All applicants must h

Floor Team Member - Kingston upon Thames.They're the most important part of Megan's and what separates us from everyone else.Sure, we've got beautiful interiors (check out our socials or just walk on by), delicious food inspired by sunny places & made freshly in our kitchens and fantastic opportunit

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Front of House Team Member - London.Job Type: Permanent (part time or full time).We are a rapidly growing company with plenty of opportunities for .We prepare our products fresh in house, everyday, but we aren't just product obsessed - we believe the experience has to be as vibrant as the food.So i

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They're the most important part of Megan's and what separates us from everyone else.Sure, we've got beautiful interiors (check out our socials or just walk on by), delicious food inspired by sunny places & made freshly in our kitchens and fantastic opportunities for progression, but ask anyone who w