This Junior Sous Chef role offers a great salary package and fantastic benefits including: · Share of tronc · Discounts on food and drink in their venues · Accrue up to 5 days extra holiday · ...
Sous Chef Location : West London, Feltham Salary : £17.50 per hour Shift Pattern : Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef, who produce ...
We welcome Chefs at all levels Experience in contract catering would be an advantage. Don't miss out on this exciting opportunity to explore a career with us! Please apply for the role and we will ...
2nd CHEF - CONTRACT CATERING - WOKINGNO LATE NIGHTS - 40 HOURS A WEEK1 IN 3 WEEKENDS £14.31 per hour Shift Pattern:Early: 0500 - 1330Late: 1200 - 2000We're looking for a dedicated Sous Chef to join ...
CHEF - CONTRACT CATERING - WOKING NO LATE NIGHTS - 40 HOURS A WEEK 1 IN 3 WEEKENDS £13.25 per hour Shift Pattern: Early: 0500 - 1330 Late: 1200 - 2000 We're looking for a dedicated Chef to join a ...
CHEF - CONTRACT CATERING UNIT - PIRBRRIGHT£14.72 PER HOURSTRAIGHT SHIFTS Do you want a role with a great work / life balance? Are you a Chef looking for a great opportunity with a leading global ...
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It ...
Chef Location: Dorking Platinum Recruitment is working with an established nursing home in Dorking with a long and well-earned reputation for providing excellent care in homely and comfortable ...
The key skills we are looking for in our new chef manager are as follows: * A passion and skill for cooking with an ability to deliver high levels of meals in a food production environment * Health ...
Chefs needed - Immediate start Work flexibly and get paid weekly DBS certificate desired! Are you looking to work flexibly, part-time or full-time, and want the ability to pick and choose when and ...
Reporting to the Chef Manager. About You You will have some professional experience as a Cook, be trained in Food Hygiene and, ideally, a minimum of an NVQ2 in Professional Cookery. Roles are offered ...