53 Best personal chef Jobs in Windsor (October 2026)

Pay: £14.50 per hour We are looking for an experienced care Home Chef to oversee and deliver food provision within a residential care home, Herewards House, in Maidenhead. You will work alone to deliver high quality, nutritious food to up to 25 residents, whilst also ensuring budgets are adhered to, that H&S guidance is followed meticulously, and that the kitchen is stocked and cleaned appropriately. Full time: 35 hours a week (Monday-Sunday). Flexibility to work during holiday periods & bank holidays. Main Responsibilities • You'll be working alone in the kitchen to plan, prepare and cook a variety of high-quality home cooked lunch meals with fresh ingredients that meet the nutritional and dietary requirements of our residents., • Prepare meals for supper time according to the menu., • Cater to individual preferences, choices and specific needs, such as allergies, gluten free, soft/pureed diets, low fat diets., • Oversee menus in line with the needs of the residents and care home., • Ensure that the care home’s mealtime services are smoothly executed, that there is sufficient information available to residents and relatives about food being served and nutritional values, etc., • Maintain high standards of cleanliness and hygiene in the kitchen by completing daily washing up (with help) and daily, weekly and monthly deep cleaning to a high standard., • Collaborate with the care team to ensure meal times and menu choices are enjoyable and fulfilling., • Ensure adherence to the home’s compliance with SFBB, HSE and H&S considerations., • Manage the inventory, and provide weekly grocery lists to the manager to order stock as needed., • Take in food deliveries and ensure that all ingredients are fresh and properly stored., • Complete admin work timely at the end of each shift including fridge/freezer temperature check, cleaning schedules, food temperature check, SFBB checks., • Oversee the maintenance of kitchen equipment and report when repairs are needed., • Ensure that action plans are carried out as appropriate., • Attend mandatory annual trainings including safeguarding, food hygiene, fire safety, moving and handling, infection control, first aid, data protection and any other relevant additional trainings. About you • Proven experience as a head chef, ideally in a care home or similar environment., • IDDSI knowledge & experience, • Strong knowledge of food safety, sanitation practices and nutrition, • Strong culinary skills with an understanding of various cooking methods and techniques., • A recognised and appropriate qualification in food preparation/cooking, at least to level 2., • Basic certificate in Food hygiene (& willingness to complete level 3 training)., • Knowledge of Health and Safety COSHH & HACCP regulations, • A personable and warm approach with a genuine interest in the wellbeing of residents, • Strong communication skills, ensuring clear interaction with team members, management and residents., • Organised, clean and tidy, • Ability to multi-task, work under pressure and on own initiative in a fast paced environment., • Physical ability to stand for extended periods, • Flexibility to work weekdays and weekends What we offer: • Supportive and collaborative work environment., • Free parking, • 28 days annual leave, • Company pension, • Opportunities for professional development and training., • A chance to make a meaningful impact on the lives of our residents.

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Sebastian's

Overview We are seeking a dedicated and enthusiastic Commis to join our dynamic kitchen team. As a Commis, you will play a vital role in supporting the chefs in food preparation and ensuring the smooth operation of our kitchen. This position is ideal for individuals who are passionate about culinary arts and eager to develop their skills in a fast-paced restaurant environment. You will have the opportunity to learn from experienced chefs while contributing to the overall success of our culinary offerings. Responsibilities • Assist in the preparation and cooking of dishes according to established recipes and standards., • Maintain high standards of food safety and hygiene throughout the kitchen., • Help with the organisation and cleanliness of the kitchen, ensuring all equipment is properly maintained., • Support senior chefs in food production tasks, including chopping, slicing, and marinating ingredients., • Participate in daily mise en place to ensure all necessary ingredients are ready for service., • Collaborate with team members to ensure timely service during busy periods., • Follow instructions from senior chefs and demonstrate a willingness to learn new techniques and skills. Requirements • Knowledge of food safety regulations and best practices in food handling., • Strong organisational skills with the ability to multitask effectively in a busy setting., • Excellent communication skills and a team-oriented attitude., • A willingness to help others and contribute positively to the kitchen atmosphere., • Basic culinary skills, including knife skills and food preparation techniques, are beneficial., • A commitment to personal development within the hospitality industry, with aspirations for leadership roles in the future. Ideal Candidate • Previous experience as a Commis Chef., • A passion for food and working with fresh and high quality ingredients., • Previous experience of working within high volume and fast paced kitchen. Join us as we create exceptional dining experiences, where your passion for food can flourish!

Catering Resourcer We are looking for a Catering Resourcer to join our small, busy recruitment team. 📅 Monday–Friday ⏰ 7:30am–4:00pm Your main role will be to source and speak to candidates every day for a range of catering positions, including: • Chefs and Sous Chefs, • Kitchen Assistants and Catering Assistants, • Front of House and Deli Assistants, • Kitchen Porters, • Other hospitality roles About You We’re looking for someone who: • Has excellent communication and people skills., • Is confident speaking to candidates on the phone., • Can work quickly and effectively under pressure., • Is organised and able to manage a busy workload., • Is proactive and good at building relationships., • Works well as part of a small, close-knit team., • Has a positive attitude and fits well into a busy office environment., • Is confident using Microsoft Outlook, Word and Excel., • Can learn and use our internal recruitment portals and systems. Catering recruitment can be very fast-paced, with roles often needing to be filled at short notice, so you need to be able to react quickly and stay organised. If you’re a people person, confident on the phone and enjoy working in a fast-paced environment, we’d love to hear from you

Waiting Staff Contracted Hours: 40+ hours per week, with 2 days off Pay: £13.00-£17.00 per hour (depending on experience) Location: Sebastian's Italian Windsor Benefits: - Individual Cash Tips: Receive tips directly from our appreciative customers. - Meals on Duty: Enjoy our delicious meals while you work (lunch & dinner). - Paid Holidays: Benefit from 28 days of paid holidays annually. - Career Growth: Opportunity to develop and advance within our team. - Company Events: Join us for engaging and fun company events. - Employee Discount: Additional discounts on meals and beverages when you want to dine with us. - Transport Links: Easy access to convenient transport links. Ideal Candidate: - Previous experience in a high-paced environment. - An excellent team player with a positive and enthusiastic attitude. - A passion for Italian cuisine and good knowledge of winery. - Excellent communication and customer service orientation skills. - Has an excellent attention to detail and can multitask. Schedule: - Flexitime to accommodate your personal schedule. Supplemental Pay: - Additional earnings through tips. Experience Required: - A minimum of 2 years of experience in an Italian restaurant (preferred) We are excited about the prospect of you joining our team and contributing to the exceptional dining experience we offer our guests. Your role will be vital in maintaining the high standards of service our restaurant is known for. Job Types: Full-time, Part-time Benefits: • Discounted or free food, • Employee discount Experience: • Restaurant: 2 years (preferred) Work Location: In person

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