Head Pizza Chef
hace 15 horas
£33000–£38000 anual
Jornada completa
Croydon
Bart & taylor are a collection of award-winning, premium boutique bars and restaurants, spanning from london to the north of england, each with their own unique concept and style.
Due to a business expansion, we are now recruiting a head pizza chef for our brand-new bar & pizzeria, trickle, in east croydon. Due to open mid to late july.
Trickle will be the ’new thing’ in croydon. Focusing on freshly made, premium neopolitan pizzas and sides, and a drink offering that centres around a wide range of expertly curated draught cocktails, wine and beer.
You will be closely supported by an experienced operations team who will work directly with you to ensure a smooth and effective pre-opening and launch.
The successful candidate will have extensive leadership experience in a pizza focused concept and be comfortable leading and training an effective kitchen team. Ensuring full adherence of food safety processes and company procedures.
We provide a clear path of progression to those who desire it through our company pathway program.
job role: - manage, and take accountability for all aspects of the kitchen - maintain the stock, ordering, and inventory. - recruit, train, and retain your team - deliver a consistent and profitable food offering - have input on menus, suppliers, and new ways of working - ensure full adherence to all food safety, fire, and h&s procedures - implement company processes and systems benefits include: - up to £38,000 ote p/a doe, (including circa £5,000 p/a of service charge) - free meals when you’re at work - discounted food and drinks in our restaurants for you and your loved ones - 28 days’ holiday - internal and external training from industry experts - a realistic pathway to progression in an expanding company successful candidates must not have annual leave booked between mid-july to early september