Are you a business? Hire seafood restaurant candidates in Harlow
WE ARE LOOKING FOR HEAD CHEF LIVE IN CAN BE PROVIDED IN PACKAGE, OUR PUBS LOCATED HARLOW (ESSEX) , CHORLEYWOOD (METROPOLITAN LINE) AND AYLESBURY ALL JOB CAN BE WITH LIVE IN , Our pub is a busy 50/50 food and wet split pub on the outskirts of an affluent town. We are looking for an experienced sous chef to join a new growing independent business. We are not branded. We adjust to the businesses around us. We are looking for someone to embed themselves in the community and work with local producers, friendly, clean and profitable business. We would ideally like someone well trained back of house but also someone with the confidence and business brain to see new opportunities. We are not rigid in our approach to our customers. We are not too precious about our menus, but we do think we operate well and take significantly more than other operators. We need someone bright and sharp, who understands margins, costs etc., Someone who will make good decisions on wage deployment, chase numbers throughout the week and generally be commercially sound. The business is beautiful and will have been fully refurbished within the next few weeks internally and externally. This is a really nice business to work in . The business owner is from a strong catering background so the food offer is excellent as is the kitchen training. We play with fresh seafood, amazing cuts of meat etc. We are not your standard pub restaurant. For the right applicant we think the salary is excellent, we aren’t a business for uniforms, we try and feed our teams and our managers also share the for tips. If you are not quite suited to branded operations, think you could take more money if you were allowed to use your skills and ideas better…..then we look forward to hearing from you.
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London, and to work under one of the most famous chefs in England. Fantastic project, strong chef team, and working environment. ...
We are excited to propose an amazing opportunity, for an experienced and driven Senior Sous Chef. As Senior Sous Chef, you will play a vital part in the business. This a great opportunity for a driven Senior Sous Chef who wants to develop in an experienced and talented team. If you are a talented...
The Senior Sous Chef is a key hire for the newly created kitchen team in the 5* restaurant who will work closely with the Head Chef to plan and execute the daily operations of the kitchen. Senior Sous Chef - 5* New Restaurant Opening. Unmissable opportunity for an experienced Senior Sous Chef who...
As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...
Aramark UK is looking to hire a hands on and experienced Head Chef reporting to the site GM on a full time basis. As Head Chef, you will be responsible for all dining across three feeding messes. A day in the life of a Head Chef:. Experience operating as a Head Chef ideally in a contract catering...
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Bond Street This is a premium seafood restaurant and oyster bar with an open kitchen grill. A new opening in London after success in the USA. They offer stability, expansion, great training, and ...
Sous Chef for Premium Seafood Restaurant in London! Join this exceptional business and producing premium seafood, Oysters, Lobsters fruits de Mer. If you have a background in Seafood at Sous Chef ...
The River Restaurant showcases the very best shellfish and seafood the UK has to offer. From fresh oysters, ceviche and caviar served at the centre-piece raw bar, to an incredible à la carte menu ...
As the original Wright Brothers restaurant, we have guests and team members that have been part of ... We are known for our incredible and ethically sourced seafood. Here at Wright Brothers we strive to ...
Borough is our original restaurant. It's intimate, informal and never, ever dull. We have guests ... We're known for our sustainably sourced seafood and take great pride in serving delicious and fresh ...
... fish and seafood, and who understands the importance of quality and is able to deliver to ... high-street retailers, and restaurants • Training and development opportunities • ...
Chef De Partie (Catering) - Roehampton, London . Reporting to Head Chef /Sous Chef. To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitch...
Junior Sous Chef - Chelsea, London . As Junior Sous Chef of the Kitchen team at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London -, you are the reason our Guests keep coming back for more. Below are some of the duties and responsibilities of a Junior...
If you feel that you have the experience and skills to join us as Demi Chef de Partie at Oswald's then apply by forwarding your up to date CV. ...
Situated on Berkeley Street, Mayfair, we specialize in 'Katei Ryori' style cooking, delivering the essence of home-cooked Japanese cuisine to our guests. Led by Culinary Director Chef Endo Kazutoshi, a renowned third-generation sushi master, our team is committed to culinary excellence and creati...
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We are looking for a breakfast chef to join the family. Our pub is a quirky place perfect in all seasons fro...
Sous Chef £41,730, Pall Mall, London. As a Sous Chef you will be passionate about cooking and being a leader. Train and develop the Chef de Parties, Commis and Trainees. Highly experienced as a Chef in a similar 5* environment. ...
Chef de Partie– Larch at Sky Garden. We are on the lookout for a talented Chef de Partie to join our team. With its delectable menu, laid-back ambience, and the option to dine on the terrace, it's the ideal place to enjoy a memorable dining experience, embracing the essence of Italy right in the ...
The experience and knowledge we are looking for from our future Chef de Partie include:. Senior Chef De Partie (Hospitality) - London. Your key responsibilities as the Chef de Partie will consist of:. We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over ...
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. So, if you're as passionate as we are about beer and food, love people, enjoy making their day and thrive in a busy envir...
Openings Chef - UPB Head Office. New Openings Head Chef - Award winning pub, bar and restaurant group - London - Up to 50,000 + Bonus & Benefits. Working closely alongside the Head of Food and Operations Team, you will manage, oversee and support the set up and training of the BoH operations f...
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