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  • Hire a Chef. Find best employees in Irvington, New Jersey

    Looking for a Chef to hire? Post a job or find & contact these recently online employee candidates directly!

  • Recommended
    Candidate avatar
    Alex R.
    Online 57 minutes ago
    tick icon17 yrs of experience as Chef & Cook
    Experienced Sous Chef with over a 26 years in fast-paced, high-volume kitchens, known for leadership, attention to detail, and kitchen operations management.
    Sous Chef - Happy Hour Bar & Grill
    Sous Chef - The Garlic
    Sous Chef - The Hilton Hotel
    Sous Chef - The Bolet
    Chef - Honu Kitchen
    I speak English
    location iconThe Bronx, New York, NY, United States
  • Recommended
    Candidate avatar
    Diego H.
    Online 1 hour ago
    tick icon20 yrs of experience as Chef & Cook
    Hello, I'm Diego Hidalgo, I'm 35 years old, I'm looking for a job, I have 17 years of experience in cooking and pastry, 9 years in Barcelona and 8 in Chile, I am available at any time and for any job.
    Sous Chef - St Tropez West Village
    Cocinero y Ensaladero - Libertine
    Chef - Terraza Florencia
    Chef - Diroom
    Chef de Partie - Rossonero
    I speak English, Spanish, Catalan
    location iconRichmond Hill, Queens, New York, NY, United States
  • Recommended
    Candidate avatar
    Adil R.
    Online 3 hours ago
    tick icon1 yr of experience as Chef & Cook
    Skills include food preparation, commercial cleaning, outdoor work, food safety management, and more.
    Chef - up a notch
    I speak Arabic, French, English
    location iconBay Ridge, Brooklyn, New York, NY, United States
  • Recommended
    Candidate avatar
    Arthur C.
    Online 13 hours ago
    tick icon18 yrs of experience as Chef & Cook
    Talented professional chef seeking to fill a Sous Chef role. Started my career in food service in the early nineties in catering. I have done everything in between. Institutional cooking, fine dining, fast-food environments.
    Events Chef - The Rockaway Hotel
    Short-Order Cook - Columbia University, JitJatJo Flex app
    Executive Chef - Bushwick Grind
    Chef - Bushwick Grind
    Chef - Services for the Underserved, Inc.
    I speak Spanish, English
    location iconBrooklyn, New York, NY, United States
  • Recommended
    Candidate avatar
    Jason B.
    Online 15 hours ago
    tick icon9 yrs of experience as Chef & Cook
    I have 10 years of experience in the restaurant industry, started out as a line cook and eventually became a chef. I've also been a busser and an expediter and I'm very used to working in a fast-paced kitchen.
    Grill Chef - US Open
    Chef 1 - U.S. Open/USTA Billie Jean Tennis Center
    Chef - Nicks Lobster House
    Chef - Yucatan Beach Stand
    Chef - Cypress Lake Country Club
    I speak Spanish, English
    location iconAstoria, Queens, New York, NY, United States
  • Recommended
    Candidate avatar
    Christian L.
    Online 18 hours ago
    tick icon4 yrs of experience as Chef & Cook
    Customer-focused professional with over seven years of experience delivering exceptional service across industries.
    Lead Chef/Kitchen Manager - Meze Moon
    Server/Chef - Roma Italian Restaurant
    I speak English, Spanish
    location iconSunset Park, Brooklyn, New York, NY, United States
  • Recommended
    Candidate avatar
    Cyndie D.
    Online 23 hours ago
    tick icon28 yrs of experience as Chef & Cook
    Service-centered culinary professional with 30 years of experience, skilled in menu planning, grocery shopping, meal preparation, and a wide range of culinary styles and techniques.
    Executive Personal Kosher Chef - New York, New York
    Sous Chef - EGG – Williamsburg, New York
    Personal Chef - VIP Clients – St Louis, Missouri
    Line Cook - Cooker Bar & Grill – Columbus, Ohio
    I speak English, Spanish
    location iconManhattan, New York, NY, United States
  • Recommended
    Candidate avatar
    Abraham D.
    Online 23 hours ago
    tick icon6 yrs of experience as Chef & Cook
    Hola mi nombre es Abraham Duenas y tengo 30 años de experiencia en cocina continental y estoy interesado en la posición que ofrecen estaré al tanto de cualquier noticia de parte de ustedes gracias..
    Sub chef - Vintner Market Catering chef
    I speak English, Spanish
    location iconLongwood, Bronx, New York, NY, United States
  • Recommended
    Candidate avatar
    Mohammad A.
    Online 2 days ago
    tick icon10 yrs of experience as Chef & Cook
    Hardworking, honest individual with good timekeeping skills, willing to learn new skills, friendly, helpful, and polite.
    Sous Chef - Club soda bar resturent Spain
    Sous Chef,,,, Barcelona Spain - The coconut club,spain
    Line Cook - LAS FERNÁNDEZ
    I speak Hindi, Bengali, Urdu, Spanish, English
    location iconPaterson, NJ, United States
  • Recommended
    Candidate avatar
    Caitlin M.
    Online 2 days ago
    tick icon9 yrs of experience as Chef & Cook
    Adaptable Pace University student with 7+ years of experience in customer service, small-business operations, hospitality, digital communications & other industries. Fluent in Spanish with strong leadership & time-management skills.
    Owner, Artisan Baker - Triple C Cakes
    Chef Assistant, Waitress & Hostess - Lambertville Station
    I speak English, Spanish, Italian
    location iconManhattan, New York, NY, United States
  • Recommended
    Candidate avatar
    Paul R.
    Online 3 days ago
    tick icon4 yrs of experience as Chef & Cook
    Experienced in culinary arts, coffee making, and customer service. Interested in a more fun customer service based job.
    Baker - Nothing Bundt Cakes
    Chef - Ambee coffee Co.
    Bakery Associate - Stop and Shop Supermarket
    Sous Chef - Volino's Meat Market Steak House
    Prep Cook - Wood Stack Pizza + Kitchen
    I speak English, Spanish
    location iconAstoria, Queens, New York, NY, United States
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Begin your search for a fabulous chef by posting the kind of cuisine your restaurant serves in your job advertisement. Browse countless chef profiles on your JOB TODAY app and shortlist those according to your requirements. For instance, the ability to train staff, work under pressure, be detail-oriented, and have an eye for quality ingredients.

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