food prep/cook/baker
20 days ago
Manhattan, New York
NY Food handler’s license is mandatory Responsibilities: • Demonstrate expertise in food preparation techniques with at least 2 years of industry experience., • Master the preparation of all menu items, ensuring they meet established recipes and standards., • Keep all food preparation areas clean, organized, and sanitized to maintain a high standard of kitchen hygiene., • Operate kitchen equipment and tools efficiently as required., • Monitor inventory and report any shortages to management promptly., • Adhere to safety and health regulations to ensure a safe working environment., • Exhibit strong time management skills to effectively prioritize tasks in a busy setting., • Collaborate positively with team members, maintaining a supportive and cooperative work environment., • A valid NY Food Handler’s License is mandatory for this role. Position Details: • This is a part-time position., • Salary is competitive and based on your experience. Qualities: • Bring a positive attitude and a teamwork mentality to support colleagues in a café or retail environment.
Racheli B.Active 1 month ago
