Bocca di Bacco

Join the team at Cheeseboat Hell's Kitchen, a vibrant full-service restaurant located in New York. We are looking for an energetic and skilled individual to fill the role of Bartender and Waiter/Waitress. Key Responsibilities: • Prepare and serve a wide range of beverages, including alcoholic and non-alcoholic drinks, adhering to company standards., • Take food and drink orders accurately and efficiently, providing menu recommendations as needed., • Deliver exceptional table service, ensuring a positive dining experience for all guests., • Maintain cleanliness and organization of the bar area, dining room, and service stations., • Handle cash and card transactions, processing payments with accuracy. Qualifications: • Proven experience as a Bartender and/or Waiter/Waitress in a fast-paced restaurant or bar environment., • Excellent communication and interpersonal skills., • Ability to work effectively as part of a team., • Strong knowledge of beverage preparation and serving techniques., • Must be able to work flexible hours, including evenings, weekends, and holidays. We value teamwork, passion for hospitality, and a commitment to guest satisfaction.

We’re on the lookout for a Bartender/Server to join our team. This role combines bartending, serving, and helping with a few back of house tasks, especially inventory.We need someone who thrives in a busy environment, communicates clearly, and can think on their feet when things get hectic. If you have a passion for great food, good drinks, and a desire to help create a memorable experience for our guests, we’d love to meet you!Mix and serve drinks (alcoholic & non-alcoholic) with precision and care.Keep the bar area organized and clean during busy hours.Ensure guests are served quickly and efficiently, maintaining a positive atmosphere.Stay knowledgeable about drink specials and menu offerings.Greet and take orders from customers with a friendly, professional attitude.Deliver food and drinks to tables promptly, making sure guests have everything they need.*Handle any customer questions or issues with a positive, problem solving attitudeWhat We’re Looking For:Experience: Some bartending and/or serving experience is preferred. • Work Under Pressure: Ability to stay calm, cool, and collected during peak hours., • Communication Skills: Must be able to communicate clearly with both guests and team members., • Problem Solving: Quick thinking to resolve any guest concerns or service challenges., • Team Player: Willing to pitch in wherever needed, whether it’s running food or organizing supplies Please send your resume

Job Details Bartender with Mixology/Fine Dining Experience Rosa Agave & Wine Lounge, Tribeca, NY Full-Time / Part-Time Competitive hourly wage + tips | Wine education opportunities | Employee dining discounts At Rosa Agave & Wine Lounge we are committed to delivering an exceptional fine dining experience with a strong emphasis on elegance, attention to detail, and culinary artistry. Our wine program is a cornerstone of our guest experience, and we’re looking for a service professional with craft cocktail experience who shares our passion for hospitality, wine, and excellence. We are a Latin wine lounge rooted in tradition, driven by excellence, and devoted to soulful hospitality. Every dish tells a story. Every guest matters. Every detail counts. Role Overview: We are seeking a passionate, knowledgeable, and service-driven Bartender to help lead one of NYC’s most elevated cocktail programs. You will craft drinks with precision, provide warm hospitality, and educate guests about our curated Latin spirits selection. Key Responsibilities: -Execute an elegant cocktail program with consistency and attention to detail -Engage guests with confidence, humility, and charm -Maintain clean and organized bar mise en place throughout service -Educate guests on Latin spirits, wine pairings, and our culinary offerings -Collaborate with the bar team to create seasonal, sustainable, and exciting cocktail specials -Ensure compliance with DOH, liquor laws, and company standards Qualifications: -3+ years bartending experience in a fine-dining or craft cocktail setting -Deep knowledge of spirits, especially mezcal, tequila, sotol, and raicilla. -NYC Food Handler’s Certification (preferred) -Impeccable grooming and professional demeanor -Ability to lift up to 50 lbs and work in a fast-paced environment -A sense of pride, integrity, and curiosity What We Offer: -Access to rare spirits and advanced training -Growth opportunities within a growing hospitality group -Family meal, paid training, and performance incentives

I am hosting a private Cabaret. I need two people. One for the bar and one to serve.

New Upscale Mediterranean Restaurant Opening Soon — North Williamsburg A new upscale modern Mediterranean restaurant opening soon in North Williamsburg is seeking experienced Bartenders to join our opening team. Located in the plaza of The William Vale, the restaurant will offer a vibrant dinner experience inspired by the energy of Tel Aviv nights, Eastern Mediterranean flavors, great music, elevated cocktails, and warm hospitality. We are building a team of hospitality professionals who are passionate about service, food, wine, cocktails, and creating memorable guest experiences. We’re Looking For People Who: • Have strong hospitality instincts and natural warmth, • Thrive in fast-paced, high-energy dining rooms, • Are professional, polished, and detail-oriented, • Work well within a team environment, • Care deeply about guest experience and service standards, • Bring positive energy and strong communication skills, • Have experience in upscale or hospitality-driven restaurants Bartender Qualifications: • Experience in high-volume craft cocktail environments, • Strong classic cocktail knowledge, • Interest in Mediterranean-inspired ingredients and flavors is a plus, • Ability to work cleanly, efficiently, and with attention to detail, • Wine knowledge preferred

seeking experienced bartender for a busy upscale restaurant &bar in Brooklyn

Zaab Zaab, a Thai restaurant focused on the northeastern region, is expanding with a new bar concept in Williamsburg and a new restaurant in East Village. We are actively seeking talented professionals to join our team across various roles. This is a great opportunity for the right individual to grow with us. We are hiring for the following positions: • Head Bartender, • Restaurant Manager, • Server, • Bartender, • Cook, • Dishwasher We are looking to fill all positions for our East Village location and specifically bar staff roles for our Williamsburg location.

About Marketsheer: Marketsheer is a fast-growing, dynamic company focused on delivering top-tier experiences to clients and customers alike. We believe in combining excellence with hospitality, creating an environment where guests feel welcomed, valued, and genuinely taken care of — while creating opportunities for our team members to grow and thrive. Are you a spirited individual with a passion for hospitality, a talent for mixology or food service, and a commitment to creating unforgettable guest experiences? We're looking for dynamic and skilled Bartenders and Concierge to join our team and elevate every moment at our establishment. If you're outgoing, service-driven, and thrive in a fast-paced environment, we want to hear from you. Bartender Responsibilities: • Mixology Mastery: Craft a variety of classic and creative cocktails, ensuring every drink is beautifully presented and expertly made., • Guest Interaction: Engage guests with friendly conversation, take drink orders, and offer personalized recommendations., • Bar Operations: Maintain a clean and organized bar, restock supplies, and ensure all equipment is sanitized and functional., • Promotions & Sales: Actively promote daily specials, events, and seasonal cocktails to maximize guest enjoyment and drive revenue., • Cash Handling: Manage tabs, process payments accurately, and handle transactions responsibly., • Collaboration: Work closely with servers, kitchen staff, and management to ensure smooth service., • Regulatory Compliance: Follow all alcohol service laws and safety policies to promote a responsible drinking environment. Concierge Responsibilities: • Greet guests, residents, and visitors in a professional and welcoming manner., • Serve as the primary point of contact for guest inquiries and assistance., • Provide information about facilities, services, local attractions, transportation, and events., • Coordinate reservations, bookings, and appointments for guests as requested., • Maintain accurate records of guest interactions, requests, and incidents., • Monitor lobby and common areas to ensure safety, security, and cleanliness standards., • Assist with package receipt, delivery coordination, and lost-and-found items., • Liaise with housekeeping, maintenance, security, and management teams to address guest needs., • Support check-in and check-out processes when required., • Resolve complaints and escalate issues to management when necessary., • Maintain confidentiality of guest and company information., • Ensure exceptional customer service and a positive guest experience at all times., • Follow company policies, procedures, and health and safety guidelines., • Assist with event coordination and VIP guest services when needed., • Monitor access control and verify visitor authorization where applicable., • Promote company services, amenities, and programs to enhance guest satisfaction. Qualifications (Applicable to Both Roles): • Experience: Minimum 2–5 years of experience in a similar role; bartenders must have prior experience in high-volume bar settings., • Skills: Strong interpersonal skills, multitasking abilities, and a passion for delivering top-notch customer service., • Knowledge: Familiarity with drink recipes, food pairings, current hospitality trends, and safety standards., • Work Ethic: Reliable, punctual, team-oriented, and able to maintain professionalism in a fast-paced environment., • Availability: Flexible to work evenings, weekends, and holidays. Why Join Us? • A vibrant and supportive work culture, • Opportunities to grow within a dynamic hospitality team., • Be part of a place where your energy, skills, and personality will shine.