Brownsville Community Culinary Center

We are seeking a skilled and detail-oriented Popcorn Chef to prepare and serve high-quality popcorn products. The ideal candidate has experience in food preparation, understands flavoring techniques, and maintains high standards of cleanliness and consistency. Key Responsibilities: Prepare popcorn using commercial popping equipment Measure, mix, and apply seasonings and flavorings accurately Monitor cooking times and temperatures to ensure quality Create new flavors and maintain product consistency Maintain cleanliness and sanitation of kitchen and equipment Follow food safety and hygiene regulations Manage ingredient inventory and report shortages Package and present popcorn attractively for customers Requirements: Previous experience in food preparation or kitchen work preferred Knowledge of food safety and sanitation standards Ability to operate kitchen equipment safely Strong attention to detail and consistency Ability to work in a fast-paced environment Flexible schedule, including weekends and holidays Good communication and teamwork skills RATE: $17 / hour

Osakana is a specialty Japanese fish market and to-go sushi shop located in the heart of the East Village. We are dedicated to offering high-quality seafood and thoughtfully prepared sushi, while delivering warm, reliable service to our community. We are seeking motivated, detail-oriented team members who take pride in their work and enjoy a fast-paced, collaborative environment. Responsibilities • Assist with basic fish handling, including trimming, portioning, and packaging, • Support the preparation and assembly of to-go sushi items (rolls, donburi, sashimi packs, etc.), • Maintain high standards of cleanliness and sanitation in all work areas, • Provide friendly and professional customer service at the counter, • Operate the register accurately and efficiently, • Restock display cases and assist with inventory and product rotation, • Receive and inspect deliveries to ensure quality and accuracy, • Follow store procedures, food safety protocols, and daily operational checklists, • Collaborate with team members to ensure smooth and efficient workflow Qualifications Required • Strong attention to detail and ability to follow instructions, • Reliability, punctuality, and professionalism, • Ability to work in a fast-paced environment while maintaining accuracy, • High standard of hygiene and food safety awareness, • Positive attitude and willingness to learn Preferred • Experience in seafood handling, fish markets, or food service, • Basic knife skills or kitchen prep experience Customer service or retail experience • English and/or Japanese communication ability, • Interest in Japanese cuisine or seafood

Spanish and maxicain food expert

We are looking to hire a sous chef/ line cooks with personality and drive! Our concept is open kitchen and our guests get to be a part of our day to day kitchen behind the scenes, we are looking for team members that take pride in their space, their team, and cooking, and team members that want to grow with a fast growing company! Food preparation: Chopping, slicing, and prepping ingredients as needed for assigned dishes and catering jobs. Cooking station management: Setting up and maintaining a designated cooking station with necessary equipment and supplies. Cooking dishes: Cooking menu items according to recipes, ensuring proper doneness and presentation. Time management: Working quickly and efficiently to meet order deadlines in a high-volume environment. Communication: Communicating effectively with other kitchen staff, including the chef and expeditor, to coordinate orders and ensure smooth service. Food safety: Adhering to food safety guidelines and sanitation procedures. Inventory control: Monitoring and managing inventory of ingredients at their station. Cleaning and organization: Maintaining a clean and organized workstation.

Join our team as a Part-Time Pizzamaker. We are looking for individuals with experience in pizza making, including stretching dough. The role also involves working at the counter, operating pizza ovens, and serving slices to customers. Immediate availability is preferred.

Minimum Qualifications • One year experience as a cook working in an institutional kitchen., • Experience in preparing food and cooking meals for large groups (88+ persons), kitchen operations, and handling of kitchen equipment., • Applicant must have successfully completed the Health Academy Food Sanitation Course., • Applicant must be willing to work a schedule that includes one weekend day weekly. - Applicant must also be free of any contagious or communicable diseases (e.g., tuberculosis). Additional Desired Qualifications • Background in nutrition, catering or meal planning., • Bilingual (Spanish/English), • Experience working with older adults, formerly homeless, mental health or substance abusers, • Valid New York City driver's license, • Certified in basic First Aid and CPR. Job Description This position reports to the Head Chef. Responsibilities include, but are not limited to the following: Serve daily lunch to approximately 88 to 100 clients Prepare, cook and serve daily dinner Provide input into the planning of monthly menus Serve lunch during the weekdays Maintain all kitchen equipment in good working order Clean pots, pans and other kitchen equipment Assist cook in maintaining clean kitchen that complies with all regulations (e.g., NYC Department of Health) Cover for the Head Chef in his/her absence Assist in kitchen inventory keeping and storing food deliveries Back-up to dishwasher person in emergency situations Other general kitchen duties as needed Kitchen Equipment Cleaning Day (Wednesdays) The New York Foundation for Senior Citizens, Inc. is an equal opportunity employer and does not discriminate on the basis of gender, race, color, age, religion, national origin, disability, veteran status. Job Type: Full-time Pay: $35,755.00 per year Benefits: Health insurance Paid time off Work Location: In person

Pizza Secret Ristorante e Pizzeria Napoletana is expanding its team and seeking talented individuals for various roles, focusing on quality, customer experience, and growth. We are looking for passionate professionals to join our dynamic environment. We are actively hiring for positions including: Our operations span the entire day, from morning coffee and lunch service to happy hour and dinner. We seek motivated, reliable, and professional candidates who thrive in a fast-paced, team-oriented environment. Weekend and night availability is required for most positions.

Prep vegetables burger patties and other stuff and help the head chef when the chef for 3 or more orders