Harbs SoHo

HARBS NY, a contemporary Japanese cafe serving high-quality fresh and handmade cakes, food and drinks in SoHo, is seeking a part-time server to join a highly motivated and close-knit service team. Duties include, but not limited to: full dining table service, cleaning, set-up/closing, answering phones, dish washing and other miscellaneous tasks as directed. You will also have opportunities to learn tea/coffee making, espresso latte art, cake cutting and/or food preparations depending on your willingness and skill level. If you meet the below requirements, have a spirit of hospitality and love food, send us a resume today! Requirements: - Excellent verbal and communication skills - Team Player - Willingness to learn and stay long-term - Comfortable in fast pace and under pressure - Available to work at least 3 days a week (preferably 6-8 hours a day, nights and weekends included) - Possess attitude of professionalism - Strong attention to details and cleanliness - Able to lift at least 25lbs - Previous working experience in the related field is a big plus, but not required

Looking to hire a motivated waiter or waitress with excellent English and experience salary between $20-$25 /hour fkexible schedule

Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Help food preparation staff when necessary.

Stop by with your resume anytime between 2 and 7. Busy Hoboken location seeks enthusiastic restaurant servers ready to take skills and service to the next level! We are a fast paced and expanding restaurant in Hoboken with week day and weekend availability. 3-5 days preferred. Some beer and wine knowledge a plus! Come be part of our team!

The WOW Factor is What Sets Us Apart from the Others! We are seeking an experienced Food Server with open availability to work at least 4 shifts a week including weekends! You must be passionate about hospitality and serving our guests, someone that appreciates Southern Italian cuisine and enjoys creating an inviting and warm environment, where you are the experience! If you have a truly sales-oriented personality, can thrive in a high volume environment, have a bright and positive attitude then we are looking for you to join our team! The Ideal candidates will have strong, food and beverage knowledge and can work well under pressure in a team-oriented environment. Your Role with Us: - Offer exceptional hospitality to each guest that walks through our doors and delivers Carmine’s family style dining experience. - Greet guests in a timely and professional manner and take their orders while consistently using suggestive selling techniques. - Act as a Brand Ambassador, engaging the guest about both Carmine’s and Virgil’s locations and inviting them back again for Special Events and Catering experiences. - Consistently delivering a high level of customer service to each guest and maintain a safe environment. - Collaborate with kitchen staff to ensure that food orders are accurate. - Delivering food orders from the kitchen to guests' tables rapidly and accurately; all Server’s may be scheduled for food runner shifts. - Serve food and beverage orders within established time frames once the entire order is complete. - Complete all side work necessary at the end of every shift. - Work with the entire team in the front of the house and the kitchen to ensure the guest has the best possible experience. We Are Looking for Candidates: - With Server experience in a high-volume full-service restaurant environment. - Who are professional, personable, organized with a sense of humor and a strong passion for hospitality. - Who are experienced in service, exhibit salesmanship, enjoy a fast-paced team environment, and thrive on creating exceptional guest experiences. - With Knowledge of fine wine & spirits. - Who are fluent in English. - With open flexibility to work various shifts including weekends. The Perks: - Exciting Career Paths - Competitive Compensation - Supportive Team Environment - Medical & Dental Coverage - Paid Time Off - Free delicious employee family meals - Employee discount in all our restaurants *We’re proud to be an Equal Opportunity Employer. Pay: $1,200.00 - $1,800.00 per week

Pour attirer le client, il faut être une personne. Un esprit ouvert. Un esprit positif qui sourit à chaque instant qui vit bien. Une personne toujours présente et respectueuse calme.

This role best suits candidates with exceptional organizational skills, steady and thoughtful leadership, effective communication skills, and importantly, a desire and ability to build relationships with the membership through a highly visible approach to the role The Executive Chef will work closely with the well-respected executive team within an exceptional club culture to ensure culinary offerings align with the club's standards of excellence and contribute to an exceptional dining experience for members and guests alike Impeccably maintained fairways and greens provide the perfect backdrop for a round of golf, while the state-of-the-art practice facilities help players sharpen their skills

Are you passionate about the hospitality and have a deep admiration for Japanese cuisine and the art of sushi making? Mikado Sushi is seeking enthusiastic, experienced servers to join our team at our high-end sushi restaurant in the heart of NYC. You have: NYC Experience: Preferably within sushi restaurants or similar dining establishments. Big Personality: We value strong, engaging personalities that can enhance the guest experience. Excellent Communication Skills: Ability to communicate effectively with guests and team members. Hospitality-Driven: A passion for putting the guest experience first, ensuring every visit is memorable. Attention to Detail & Multitasking: Must be adept at handling multiple tasks while maintaining high standards of service. Knowledgeable: A solid understanding of sushi, sake, and wine is highly preferred. Fast-Paced Environment: Comfort and efficiency in a dynamic, bustling restaurant setting. Key Responsibilities: Welcoming guests upon arrival, escorting them to their tables, and presenting menus with a smile. Accurately take food and beverage orders, either by writing them down or entering them into the POS system. Maintaining a clean and organized dining area by clearing dishes, wiping down tables, and resetting for the next guests. Be thoroughly knowledgeable about the menu, including ingredients and preparation methods, to provide accurate recommendations. Processing bills and payments efficiently, ensuring all transactions are handled with accuracy. Keeping the dining area and server stations clean, well-stocked, and organized throughout service. Adhere to clock-in and clock-out procedures within the 15-minute grace period. Qualifications: Communication: Strong English-speaking skills are essential. Detail-Oriented & Multitasking:Ability to manage multiple tasks with precision. Basic Math Skills: Necessary for handling payments and processing bills. Attitude & Appearance: A positive attitude and professional appearance are a must. How to Apply: Please send your resume with a brief cover letter highlighting why you would be a great fit for our team. We look forward to welcoming you to our team!

New York’s leading restaurant group, City Roots Hospitality is hiring! Do you want to join a fast growing, vegan restaurant with the best company culture? Do you want an opportunity to expand your career in hospitality? Or do you want to be successful in the best city in the world? If you answered yes to just one, or all three, look no further and send in your application today. Our six vegan restaurants are based in Manhattan with additional cuisines and locations coming soon. We are looking to hire serious candidates for server, and bartender positions. - Must be highly responsible, dependable, and punctual - Customer service oriented with excellent communication skills *Up-beat and hardworking Candidate must hold the highest standards for cleanliness and food safety. A NYC food handlers card would be a plus! Flexible scheduling, part & full time shifts available. Check us out @willownewyork @beyondsushinyc @colettanyc @cityrootsnyc Please send in your resume with a short description of why you would be a good fit. *Serious inquiries only, please do not waste our time with a no show as you don’t want to miss out on this opportunity (and we are busy people too). Job Types: Full-time, Part-time Pay: $16.00 - $35.00 per hour Benefits: Employee discount Flexible schedule Shift: 10 hour shift 8 hour shift Day shift Experience: Restaurant experience: 2 years (Preferred) License/Certification: Food Handler Certification (Preferred) Ability to Relocate: Manhattan, NY: Relocate before starting work (Required) Work Location: Multiple locations